Let me tell you about cheesy chicken fritters—these little bites of joy are a total game changer! Whenever I whip them up for gatherings, they’re always the first to disappear. I remember one time at a family barbecue, I made a big batch and watched as my cousins, who usually claim to be too cool for appetizers, were sneaking them off the plate like they were the last slice of pizza! The combination of crispy outside and ooey-gooey melted cheese inside is just irresistible. Trust me, you won’t be able to stop at just one!

What I love most about these cheesy chicken fritters is how quick and easy they are to make. With just a handful of ingredients, you can have a delicious appetizer ready in no time. Whether you’re hosting a party or just looking for a tasty snack, these fritters are perfect for any occasion. They’re not only satisfying but also super versatile—you can dip them in your favorite sauce or enjoy them plain! So, let’s get cooking and make some cheesy chicken fritters that will wow your friends and family!

Ingredients List

Gather these simple ingredients to make your cheesy chicken fritters. Trust me, each one plays a vital role in achieving that perfect balance of flavor and texture!

1 cup cooked chicken, shredded (feel free to use rotisserie chicken for ease!)
1 cup shredded cheese (I love a mix of cheddar and mozzarella for extra gooeyness)
1/2 cup flour (this helps bind everything together)
1/2 cup breadcrumbs (for that irresistible crispy coating)
2 large eggs (these give the fritters their structure)
1/4 cup green onions, chopped (for a fresh pop of flavor)
1/2 teaspoon garlic powder (because everything’s better with garlic!)
1/2 teaspoon salt (adjust to taste; you want it just right)
1/4 teaspoon pepper (adds a little kick)
Oil for frying (enough to coat the bottom of your frying pan)

Make sure to measure everything out before you start—it makes the process so much smoother! Now that you have your ingredients ready, let’s jump into the cooking!

How to Prepare Cheesy Chicken Fritters

Alright, let’s get you started on making these cheesy chicken fritters! You’ll see just how straightforward it is to whip these up, and soon enough, you’ll be the star of your next gathering. Ready? Let’s dive in!

Step-by-Step Instructions

First, grab a large mixing bowl and combine the shredded chicken and shredded cheese. This is where the magic begins! Mix them together until they’re well combined.
Next, add in the flour, breadcrumbs, eggs, chopped green onions, garlic powder, salt, and pepper. Give it a good stir until everything is evenly mixed. The mixture should feel a bit sticky but still hold its shape; if it’s too dry, don’t hesitate to add a splash of water or an extra egg.
Now, let’s get that frying pan ready! Heat about 1/4 inch of oil in a frying pan over medium heat. You want it hot enough that a drop of the mixture sizzles when it hits the oil—this usually takes about 5 minutes.
Once the oil is hot, it’s time to form those fritters! Using your hands or a spoon, scoop about 2 tablespoons of the mixture and form small patties. Don’t worry about making them perfect; a little rustic charm adds to their appeal!
Carefully place the patties in the hot oil, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side, or until they’re golden brown and crispy. You’ll want to keep an eye on them, flipping only once to ensure they get that lovely crust.
When they’re done, use a slotted spoon to transfer the fritters onto a plate lined with paper towels to drain any excess oil. Let them cool for just a moment before serving—trust me, they’ll be worth the wait!

And there you have it! Your cheesy chicken fritters are ready to be devoured. Serve them warm with your favorite dipping sauce, and watch as they disappear within seconds!

Nutritional Information

Here’s the estimated nutritional breakdown for each cheesy chicken fritter. Keep in mind that these values can vary based on the specific ingredients you use, but this will give you a good idea of what to expect!

Serving Size: 1 fritter
Calories: 150
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 200mg
Carbohydrates: 10g
Fiber: 1g
Sugar: 1g
Protein: 10g

These cheesy chicken fritters pack a punch of flavor and a nice balance of nutrients, making them a delightful addition to your snack table! Enjoy every crispy, cheesy bite!

FAQs

Can I use leftover rotisserie chicken?
Absolutely! In fact, using leftover rotisserie chicken is a fantastic way to save time and add extra flavor to your cheesy chicken fritters. Just shred it up and mix it right in!

What kind of cheese works best?
I love a combination of cheddar and mozzarella for that perfect cheesy stretch, but feel free to use any cheese you enjoy! Pepper jack adds a nice kick, too.

Can I make these fritters ahead of time?
Yes! You can prepare the mixture and form the patties ahead of time. Just store them in the fridge until you’re ready to fry them up, or even freeze them for later use!

What’s a good dipping sauce for these fritters?
Oh, the options are endless! I recommend a tangy ranch or a zesty buffalo sauce. Sweet chili sauce also pairs wonderfully if you like a little sweetness!

How do I keep them crispy after frying?
To maintain that fabulous crispiness, make sure to drain the fritters on paper towels right after frying. Serve them immediately for the best texture, but if you need to hold them, keep them in a warm oven on a cooling rack to prevent sogginess.

Why You’ll Love This Recipe

They’re incredibly easy to make—perfect for cooks of all skill levels!
Each fritter is crispy on the outside and cheesy on the inside, creating a delightful texture contrast.
They’re a fantastic way to use up leftover chicken, making them both economical and delicious.
These cheesy chicken fritters are a hit at gatherings, guaranteed to impress your friends and family.
They can be customized with your favorite cheeses and seasonings for a personal touch!
Quick to prepare, you can whip them up in just about 25 minutes!
They’re versatile—enjoy them as an appetizer, snack, or even as a light meal!

Tips for Success

Want to elevate your cheesy chicken fritters to the next level? I’ve got some pro tips that will make these little bites even more amazing!

Season to taste: Feel free to adjust the seasoning! If you love a bit of spice, toss in some cayenne pepper or a dash of hot sauce to the mix. Always taste your batter before frying a whole batch—this way, you can tweak it to your liking!
Choose the right oil: For frying, I recommend using oils with a high smoke point, like canola or peanut oil. They’ll give you that perfect golden crust without burning. Plus, they have a neutral flavor that won’t interfere with the deliciousness of your fritters!
Don’t overcrowd the pan: When frying, give each fritter some space! Overcrowding can lower the oil temperature and lead to soggy fritters. Fry in batches if necessary; it’s worth the wait!
Experiment with add-ins: Get creative! Try adding some chopped jalapeños for heat, corn for sweetness, or even herbs like cilantro or parsley for freshness. You can customize these fritters to match your mood!
Serve with flair: Presentation matters! Arrange your fritters on a platter with a variety of dipping sauces. A colorful spread not only looks appetizing but also gives your guests options to complement those cheesy bites!

With these tips, you’ll be well on your way to making the best cheesy chicken fritters ever. Enjoy the cooking process and have fun experimenting—your taste buds will thank you!

Storage & Reheating Instructions

Alright, so you’ve got some cheesy chicken fritters left over—lucky you! Here’s how to store them properly and get them crispy again when you’re ready to enjoy them.

To store your fritters, make sure they’re completely cooled first. Then, place them in an airtight container, separating layers with parchment paper to prevent sticking. They’ll keep well in the fridge for about 3 days. If you’re planning to keep them longer, you can freeze them! Just pop them in a freezer-safe bag or container, and they’ll last for up to 2 months.

When it’s time to reheat those tasty bites, you want to maintain that glorious crispiness. The best method? Heat your oven to 375°F (190°C) and place the fritters on a baking sheet in a single layer. Bake for about 10-12 minutes, flipping them halfway through. This way, they’ll get nice and crispy again without losing that cheesy goodness.

Microwaving is an option for a quick fix, but be warned—it may make them a bit soggy. If you must, heat them on a microwave-safe plate for about 30 seconds, then check if they’re warmed through. Just remember, for maximum crunch, the oven is your best friend!

Enjoy your leftovers, and don’t be surprised if they vanish just as quickly the second time around!

Cheesy Chicken Fritters: 7 Comforting Bites You’ll Adore

Author: Lisa
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Frying
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

Cheesy chicken fritters are a delicious and easy appetizer or snack. They are crispy on the outside and filled with savory chicken and melted cheese.

Instructions

In a bowl, mix the cooked chicken, cheese, flour, breadcrumbs, eggs, green onions, garlic powder, salt, and pepper.
Heat oil in a frying pan over medium heat.
Form the mixture into small patties.
Fry the patties for about 3-4 minutes on each side until golden brown.
Drain on paper towels and serve warm.

Notes

Adjust the seasoning to your taste.
Use any cheese you prefer.
Serve with your favorite dipping sauce.

Nutrition

Serving Size: 1 fritter
Calories: 150
Sugar: 1g
Sodium: 200mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 10g
Cholesterol: 60mg

Keywords: cheesy chicken fritters

Spread the love