Oh my goodness, have you ever tried strawberry pudding cookies? They’re an absolute game changer! Imagine biting into a soft, chewy cookie that’s bursting with sweet strawberry flavor. The unique twist of using strawberry pudding mix in the dough gives them this wonderfully moist texture that you just can’t resist. Trust me, once you try these cookies, you’ll be dreaming about them long after the last crumb is gone. Plus, the addition of white chocolate chips creates this delightful contrast of sweetness that pairs oh-so-perfectly with the fruity goodness. Whether you’re baking for a special occasion or just treating yourself, these cookies are sure to be a hit. I promise, they’ll disappear faster than you can say “strawberry”! So, let’s dive into making these scrumptious treats that will have everyone asking for your secret recipe!

Ingredients List

To whip up these delightful strawberry pudding cookies, you’ll need the following ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
1 package (3.4 oz) strawberry instant pudding mix
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white chocolate chips

These simple, yet flavorful ingredients come together to create cookies that are not only soft and chewy but also bursting with that irresistible strawberry taste. Make sure your butter is nice and soft for easy mixing, and don’t forget to grab some quality white chocolate chips for that extra touch of sweetness!

How to Prepare Strawberry Pudding Cookies

Getting these strawberry pudding cookies ready is as easy as pie! With just a few simple steps, you’ll have a batch of delicious cookies that will make your kitchen smell heavenly. Let’s get started!

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This is crucial to ensure your cookies bake evenly and come out perfectly!
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar. You want to mix them until they are smooth and fluffy, which usually takes about 2-3 minutes. Trust me, this step adds a great texture!
Next, add in the strawberry pudding mix, eggs, and vanilla extract. Mix everything together until it’s well combined. You’ll love that vibrant pink color starting to form!
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This is a vital step to ensure even distribution of the dry ingredients, so don’t skip it!
Now, gradually add the dry mixture to your wet ingredients. Mix until everything is just combined; you don’t want to over-mix, or your cookies might turn out tough.
Fold in the white chocolate chips gently until they’re evenly dispersed throughout the dough. Oh, the sweetness!
Using a tablespoon, drop balls of dough onto a baking sheet lined with parchment paper. Make sure to give them some space, as they will spread a little while baking.
Pop them in the oven and bake for about 10-12 minutes, or until the edges are lightly golden. Keep an eye on them because every oven is a little different!
Once they’re out of the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

And just like that, you’ll have soft, chewy strawberry pudding cookies that are ready to be devoured! Enjoy every bite!

Tips for Success

To make sure your strawberry pudding cookies turn out absolutely perfect, I’ve got a few pro tips up my sleeve! First, always use high-quality ingredients—trust me, it makes a difference! Opt for real butter instead of margarine for that rich flavor and creamy texture. And when it comes to your white chocolate chips, go for a premium brand; you’ll notice that extra creaminess in every bite.

Also, don’t skip the creaming step! Mixing the butter and sugars until they’re fluffy is key to achieving that soft, chewy texture we all love. Keep an eye on your cookies as they bake; they might look a bit underdone when you take them out, but they’ll continue to firm up as they cool. Lastly, let them cool on the baking sheet for a few minutes before moving them to a wire rack—this helps them set perfectly! With these tips, you’ll be the star baker of strawberry pudding cookies!

Nutritional Information

Here’s a quick look at the estimated nutritional values for these delightful strawberry pudding cookies. Each cookie comes in at about 150 calories, making them a sweet treat without going overboard. You’ll find 7 grams of fat, with 4 grams being saturated fat. They also contain 10 grams of sugar, just the right amount to satisfy your sweet tooth! Each cookie provides 2 grams of protein and 20 grams of carbohydrates. Keep in mind that these values are estimates and can vary based on the exact ingredients you use. Enjoy your cookies guilt-free!

FAQ Section

Can I use fresh strawberries in the recipe?

Yes, you can absolutely use fresh strawberries in your strawberry pudding cookies! Just chop them into small pieces and fold them into the dough. Keep in mind that fresh strawberries can add some moisture, so you might want to reduce the amount of butter slightly to avoid overly soft cookies.

How do I store leftover cookies?

To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for about a week! If you want to keep them longer, you can freeze them. Just make sure to place parchment paper between layers to prevent sticking!

Can I substitute the white chocolate chips?

Absolutely! If you’re not a fan of white chocolate, you can use semi-sweet chocolate chips or even dark chocolate chips for a richer flavor. Just remember that this will change the sweetness level a bit, but it’ll still be delicious!

Why You’ll Love This Recipe

Quick and easy preparation—perfect for a last-minute treat!
Delightfully soft and chewy texture that melts in your mouth.
Bursting with sweet strawberry flavor that’s sure to brighten your day.
White chocolate chips add a creamy sweetness that perfectly complements the strawberries.
Great for sharing at parties or simply enjoying at home.
Customizable—try adding nuts or different chocolate chips for a twist!
Perfect for any occasion, from casual snacks to special celebrations.

Serving Suggestions

These scrumptious strawberry pudding cookies are delightful on their own, but if you want to take your snack time to the next level, I’ve got some fabulous pairing ideas! Try enjoying them with a tall glass of cold milk—nothing beats the classic combo of cookies and milk! For a refreshing twist, serve them alongside a scoop of vanilla ice cream; the creamy texture complements the soft cookies perfectly. If you’re in the mood for something a bit fancier, a cup of strawberry tea or a light herbal blend will enhance those fruity flavors. And don’t forget, they’re also perfect to share at gatherings, so consider bringing them to your next picnic or potluck for a guaranteed crowd-pleaser!

Delicious Strawberry Pudding Cookies: 7 Comforting Bites

Author: Lisa
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Delicious strawberry pudding cookies that are soft and chewy.

Instructions

Preheat the oven to 350°F (175°C).
In a bowl, cream together butter, granulated sugar, and brown sugar until smooth.
Add the pudding mix, eggs, and vanilla extract. Mix well.
In another bowl, whisk together flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture. Mix until combined.
Fold in the white chocolate chips.
Drop tablespoon-sized balls of dough onto a baking sheet.
Bake for 10-12 minutes or until edges are lightly golden.
Let cool for a few minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container.
Use fresh strawberries for added flavor.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg

Keywords: strawberry pudding cookies, dessert, cookies, baking

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