Oh, let me tell you about my love affair with the *crockpot philly cheesesteak*! It all started on a chilly Sunday afternoon when I wanted something warm and hearty without spending hours in the kitchen. I threw a beef chuck roast into my trusty crockpot, added some colorful veggies, and just let it work its magic. The smell wafted through the house, and I could hardly wait for dinner! There’s something incredibly satisfying about coming home to a meal that’s already been cooked to perfection while you’ve been off doing… well, anything else. The beauty of this dish is in its simplicity. Just a handful of ingredients comes together to create a flavor explosion that’s oh-so-comforting. And let’s not forget that melty provolone cheese! Wow. Whether it’s a cozy family dinner or game day snacks, this recipe is always a hit. Trust me, once you try this *crockpot philly cheesesteak*, you’ll be hooked just like I am! Get ready for an easy, delicious meal that’s sure to impress.

Ingredients List

Gathering the right ingredients is super important for making the best *crockpot philly cheesesteak*. Here’s what you’ll need to whip up this delicious dish:

2 pounds beef chuck roast: This cut is ideal for slow cooking as it becomes incredibly tender and flavorful.
1 onion, sliced: A sweet onion works wonders, adding that perfect touch of sweetness.
1 green bell pepper, sliced: This adds a nice crunch and vibrant color to the mix.
1 cup beef broth: For that rich, savory flavor and moisture as everything cooks down.
1 teaspoon garlic powder: A must for that delicious garlicky kick!
1 teaspoon onion powder: To boost the onion flavor even more.
Salt and pepper to taste: Don’t forget to season well; it makes all the difference!
8 ounces provolone cheese, sliced: The star of the show that melts beautifully over the beef.
Hoagie rolls: For serving! Get some fresh ones to hold all that cheesy goodness.

Feel free to adjust the quantities based on your preferences, but trust me, sticking close to these ingredients will give you that authentic cheesesteak experience!

How to Prepare the Crockpot Philly Cheesesteak

Preparing this *crockpot philly cheesesteak* is an absolute breeze, and I’m here to guide you through each step! Just follow along, and you’ll have a mouthwatering meal waiting for you at the end of the day. Let’s get started!

Step-by-Step Instructions

First things first, grab your trusty crockpot and place the 2 pounds of beef chuck roast right in the bottom. This cut of meat is perfect for slow cooking—it gets tender and flavorful without any fuss!
Next, layer on the sliced onion and green bell pepper. You want these veggies to sit on top of the beef, soaking up all those amazing flavors as they cook. Honestly, the colors alone make me happy!
Now, it’s time to add a splash of flavor! Pour in 1 cup of beef broth. This will keep everything nice and juicy while the roast cooks, enhancing the overall taste.
Sprinkle on the garlic powder, onion powder, and season with salt and pepper to taste. I always say, don’t shy away from seasoning—this is where the magic happens!
Cover your crockpot with the lid, and set it to cook on low for about 8 hours. This is the best part—you can go about your day while it does all the work! I suggest checking in around the 6-hour mark just to smell the goodness.
Once the beef is fork-tender, it’s time for some shredding! Carefully take the beef out of the crockpot and use two forks to shred it into bite-sized pieces. Wow, it’s going to be so juicy!
Return the shredded beef to the crockpot, and here comes the best part: stir in 8 ounces of sliced provolone cheese until it melts into that delicious, gooey goodness. I can’t resist sneaking a taste at this point—it’s just too good!
Finally, grab your hoagie rolls and scoop that cheesy beef mixture inside. Serve it up warm, and watch everyone’s faces light up with joy!

And there you have it! A simple yet utterly delicious *crockpot philly cheesesteak* that’s perfect for any occasion. Enjoy every bite!

Why You’ll Love This Recipe

Super Easy: This *crockpot philly cheesesteak* practically cooks itself! Just toss everything in and let the slow cooker do the magic.
Flavor Explosion: With tender beef, melted provolone, and vibrant veggies, each bite is a mouthwatering delight that’ll have your taste buds singing!
Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week. Just reheat and you’ve got a quick meal ready to go!
Customizable: Feel free to add your favorite toppings or switch up the cheese—there’s no wrong way to enjoy this classic!
Family-Friendly: It’s a crowd-pleaser that even picky eaters will love. Serve it for dinner or game day, and watch it disappear!

Tips for Success

To ensure your *crockpot philly cheesesteak* turns out perfectly every time, here are some handy tips I swear by:

Choose the Right Cut: Beef chuck roast is ideal for this recipe because it’s well-marbled, which means it stays juicy and tender during the long cooking process. Avoid lean cuts, as they can dry out.
Don’t Skip the Broth: The beef broth not only adds flavor but also keeps everything moist. If you want a deeper flavor, you can use homemade broth or even add a splash of Worcestershire sauce!
Check the Timing: Cooking on low for about 8 hours is key, but if you’re in a pinch, you can cook it on high for about 4-5 hours. Just keep an eye on that beef—it should shred easily when it’s done.
Let It Rest: If you can, let the beef rest for a few minutes after shredding. This helps the juices redistribute and makes it even tastier!
Taste and Adjust: Always taste your beef mixture before serving. You might want to adjust the seasoning with a little more salt or pepper, depending on your preference.

With these tips in your back pocket, you’ll be well on your way to a scrumptious *crockpot philly cheesesteak* that everyone will rave about!

Variations on the Crockpot Philly Cheesesteak

One of the best things about this *crockpot philly cheesesteak* is how easy it is to put your own spin on it! Here are some fun variations to get your creativity flowing:

Cheese Choices: While provolone is a classic, feel free to mix it up! Try mozzarella for a gooey stretch, or go bold with sharp cheddar or even pepper jack for a little kick.
Add More Veggies: Want to sneak in some extra nutrition? Toss in sliced mushrooms, spinach, or even jalapeños for some heat. They’ll cook down beautifully and add great flavor!
Switch Up the Meat: Instead of beef chuck, why not use chicken or turkey? Just adjust the cooking time slightly, as poultry tends to cook faster. Shredded rotisserie chicken works wonders too!
Spice It Up: Add some spices like smoked paprika or crushed red pepper flakes to elevate the flavor profile. A splash of hot sauce can also do the trick!
Make It a Bowl: If you’re looking for a low-carb option, serve the cheesy beef over a bed of sautéed peppers and onions instead of in a roll. It’s just as satisfying!

These variations not only keep things exciting but let you cater to everyone’s tastes. So go ahead, experiment, and find your perfect *crockpot philly cheesesteak* creation!

Storage & Reheating Instructions

Storing your leftover *crockpot philly cheesesteak* is super simple! Just transfer any uneaten portions into an airtight container and pop it in the refrigerator. It’ll stay fresh for up to 3 days. If you want to save it for later, you can freeze the beef mixture in a freezer-safe container or bag for up to 3 months. Just make sure to let it cool completely before freezing to avoid any condensation!

When you’re ready to enjoy those delicious leftovers, reheating is a breeze. You can warm it in the microwave for a couple of minutes or heat it on the stove over medium heat, stirring occasionally until it’s heated through. If you’re feeling fancy, place the mixture back in a hoagie roll and pop it under the broiler for a minute to get that cheese all melty again. Yum!

Nutritional Information

When it comes to comfort food, the *crockpot philly cheesesteak* offers a satisfying meal that’s also fairly balanced. Of course, keep in mind that nutritional values can vary based on the specific ingredients and brands you use. Here’s a rough estimate for a serving size of one sandwich:

Calories: 450
Protein: 30g
Fat: 20g
Saturated Fat: 10g
Carbohydrates: 40g
Sugar: 2g
Sodium: 800mg
Fiber: 2g
Cholesterol: 80mg

This tasty dish packs a punch in flavor while still giving you some hearty nutrition. Enjoy it as part of a well-rounded meal, and don’t hesitate to add in some veggies for an extra boost!

FAQ Section

Got questions about my *crockpot philly cheesesteak*? Don’t worry, I’ve got you covered! Here are some of the most common queries I hear:

Can I use a different cut of meat?
Absolutely! While I love beef chuck roast for its tenderness, you can also use flank steak or even chicken for a lighter version. Just keep an eye on cooking times, as they may vary.

What if I don’t have beef broth?
No problem! You can substitute chicken broth or even water in a pinch. Just remember that beef broth adds that deep, savory flavor that really makes this dish shine!

Can I make this ahead of time?
Definitely! This *crockpot philly cheesesteak* is perfect for meal prep. Just cook it up, let it cool, and store it in the fridge for up to three days. Reheat when you’re ready to dig in!

Is this recipe gluten-free?
Yes, it is! Just be sure to use gluten-free hoagie rolls or serve it over veggies for a delicious gluten-free option.

Can I add more veggies?
Of course! Feel free to throw in sliced mushrooms, spinach, or even zucchini. They’ll cook down beautifully and add extra flavor and nutrition to your sandwich.

I hope that clears up any uncertainties! Enjoy making your *crockpot philly cheesesteak* and don’t hesitate to reach out if you have more questions!

Comforting Crockpot Philly Cheesesteak for 8 Delightful Servings

Author: Lisa
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Yield: 6 servings 1x
Category: Main Dish
Method: Slow Cooking
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

A simple and delicious crockpot philly cheesesteak recipe.

Ingredients

Scale

2 pounds beef chuck roast
1 onion, sliced
1 green bell pepper, sliced
1 cup beef broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
8 ounces provolone cheese, sliced
Hoagie rolls

Instructions

Place the beef chuck roast in the crockpot.
Add sliced onion and green bell pepper on top of the roast.
Pour beef broth over the ingredients.
Sprinkle garlic powder, onion powder, salt, and pepper over everything.
Cover and cook on low for 8 hours or until the beef is tender.
Shred the beef with two forks.
Return the shredded beef to the crockpot and stir in the provolone cheese until melted.
Serve on hoagie rolls.

Notes

Use any type of cheese you prefer.
Serve with extra toppings like jalapenos or mushrooms.
Store leftovers in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 sandwich
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg

Keywords: crockpot philly cheesesteak, slow cooker, beef, cheese

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