You know those mornings when you just need something that feels like a warm hug? That’s exactly what Nutella French Toast Roll Ups are for me! They’re the kind of breakfast that can turn a regular day into a special occasion with just a bit of effort. Seriously, who can resist gooey Nutella wrapped in soft, sweet bread, all fried to golden perfection? It’s like a sweet symphony of flavors and textures that dance on your taste buds!
Making these roll ups is super easy, and you probably have most of the ingredients already in your kitchen. I love how they can be whipped up in no time, making them perfect for a cozy weekend brunch or even a quick weekday treat. The best part? You can customize them with your favorite toppings or serve them just as they are, dusted with powdered sugar. Trust me, once you try these, you’ll be dreaming about them long after breakfast is over!
Ingredients
- 4 slices of bread (I recommend using thicker slices for the best results!)
- Nutella, as needed (don’t be shy, slather it on!)
- 2 large eggs
- 1/4 cup milk (any kind works, but I prefer whole for creaminess)
- 1 teaspoon cinnamon (this adds a lovely warmth!)
- Butter, for frying (a generous pat goes a long way!)
- Powdered sugar, for dusting (optional, but it makes everything prettier!)
How to Prepare Nutella French Toast Roll Ups
Alright, let’s get to the fun part—making these scrumptious Nutella French Toast Roll Ups! I’ll walk you through it step by step, and trust me, it’s easier than you might think. Grab your apron, and let’s get started!
Step-by-Step Instructions
- First things first, take your bread slices and flatten them out. I like to use a rolling pin for this—just roll over each slice a few times until they’re nice and thin. This makes it so much easier to roll them up later!
- Now, let’s spread that heavenly Nutella! Take a generous amount and slather it on each slice of bread, covering it all the way to the edges. You want every bite to be a delicious explosion of chocolatey goodness!
- Once your bread is ready, it’s time to roll them up. Start from one end and tightly roll the bread toward the other end. Make sure to keep it snug but not too tight that it bursts open. Repeat this with all your slices!
- In a mixing bowl, whisk together the eggs, milk, and cinnamon until it’s all combined. This mixture is what’s going to give your roll ups that beautiful golden color and flavor as they cook.
- Now, take each roll and dip it into the egg mixture, making sure to coat it well on all sides. Just a quick dip is enough—no need to let them soak!
- Heat a skillet over medium heat and add a nice pat of butter. Once the butter is melted and bubbly, it’s time to fry these beauties!
- Place your roll ups seam side down in the pan and cook them for about 2-3 minutes on each side, or until they’re golden brown and crispy. Keep an eye on them—nobody wants burnt roll ups!
- When they’re done, transfer them to a plate and dust with powdered sugar while they’re still warm. This adds that perfect touch of sweetness!
And there you have it! Your Nutella French Toast Roll Ups are ready to be devoured. Just imagine sinking your teeth into that crispy outside and gooey inside—it’s pure bliss! Enjoy them warm, and don’t forget to share (or not, I won’t judge!).
Why You’ll Love This Recipe
- Quick and Easy: You can whip these up in just 20 minutes, making them perfect for busy mornings or lazy weekends.
- Decadently Delicious: The combination of Nutella and crispy, golden bread creates a mouthwatering treat that’s hard to resist!
- Customizable: Feel free to add fruits, nuts, or even a drizzle of caramel to make them uniquely yours!
- Kid-Friendly: Kids love these! It’s a fun way to get them involved in the kitchen, and they’ll gobble them up in no time.
- Perfect for Any Occasion: Whether it’s a festive brunch or a cozy breakfast in bed, these roll ups fit every mood and celebration.
Tips for Success
To make sure your Nutella French Toast Roll Ups turn out perfectly, here are some handy tips! First, choose a good quality bread—thicker slices work best because they hold the filling without tearing. If you find your bread isn’t flattening easily, give it a little more love with the rolling pin!
When spreading Nutella, be generous, but don’t overdo it to the point of sogginess. A thin layer across the bread is usually just right. Also, keep an eye on the heat while frying; if it’s too high, you’ll end up with burnt outsides and gooey insides. Lastly, serve them warm for that ultimate melt-in-your-mouth experience! These little tricks will make all the difference in creating a scrumptious breakfast treat you’ll want to make again and again.
Nutritional Information
Now, let’s talk about the nutrition facts for these delightful Nutella French Toast Roll Ups! Each serving, which consists of 2 roll ups, packs around 300 calories. You’ll also find approximately 15 grams of fat and 6 grams of protein in there, making them a satisfying breakfast option. Plus, there are about 35 grams of carbohydrates, with 15 grams coming from sugar, thanks to that luscious Nutella! Keep in mind that these values are estimates and can vary based on the specific ingredients you use, like the type of bread. So, if you’re counting your macros or just curious, it’s good to know what you’re indulging in. Enjoy this sweet treat in moderation, and you’ll be golden!
FAQ Section
Got questions about making Nutella French Toast Roll Ups? Don’t worry, I’ve got you covered! Here are some common queries that pop up.
Can I use different types of bread?
Absolutely! While I love using thicker slices for that perfect texture, you can experiment with brioche, challah, or even gluten-free bread if you prefer. Just make sure it’s sturdy enough to hold the Nutella!
Can I make these ahead of time?
You can! To prep ahead, assemble the roll ups and keep them in the fridge covered until you’re ready to fry them. Just remember to dip them in the egg mixture right before cooking for the best results.
What can I serve with Nutella French Toast Roll Ups?
These roll ups pair beautifully with fresh fruit like strawberries or bananas, a drizzle of maple syrup, or even a scoop of ice cream for a decadent dessert twist!
How do I store leftovers?
If you have any roll ups left (which is rare!), store them in an airtight container in the fridge for up to 2 days. Reheat them in a skillet over low heat to get that crispy texture back!
Can I add other fillings?
Definitely! Feel free to get creative—peanut butter, sliced fruits, or even a sprinkle of nuts can make these roll ups even more delicious!
Storage & Reheating Instructions
If you find yourself with leftover Nutella French Toast Roll Ups (though I doubt it!), you can store them in an airtight container in the refrigerator for up to 2 days. Just make sure they’re completely cooled before sealing them up. To reheat, I recommend using a skillet over low heat. This way, you’ll bring back that delightful crispy exterior while warming the gooey inside. Just place the roll ups in the skillet and heat for a few minutes on each side until they’re warmed through and crispy again. You could also pop them in the microwave for a quick reheat, but be careful not to overdo it—nobody wants a chewy roll up! Enjoy every last bite, even if it’s a day later!
Serving Suggestions
Now that you’ve whipped up these amazing Nutella French Toast Roll Ups, let’s talk about how to take your breakfast to the next level! I love serving them with a side of fresh fruit—think strawberries, bananas, or blueberries. They add a refreshing burst of flavor that balances out the sweetness of the Nutella.
A drizzle of warm maple syrup is always a hit, enhancing that cozy breakfast vibe. If you’re feeling indulgent, you can even top them with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert-like treat! And don’t forget a sprinkle of chopped nuts or a dusting of cinnamon for that extra crunch and flavor. Trust me, these little additions elevate your meal and make every bite even more delightful!
Print
Nutella French Toast Roll Ups: 7 Delightful Comfort Treats
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Description
Delicious Nutella French Toast Roll Ups are a sweet and easy breakfast treat.
Ingredients
- 4 slices of bread
- Nutella, as needed
- 2 eggs
- 1/4 cup milk
- 1 teaspoon cinnamon
- Butter, for frying
- Powdered sugar, for dusting
Instructions
- Flatten each slice of bread with a rolling pin.
- Spread Nutella on each slice of bread.
- Roll up the bread tightly.
- In a bowl, whisk together eggs, milk, and cinnamon.
- Dip each roll in the egg mixture.
- Heat butter in a pan over medium heat.
- Fry the roll ups until golden brown on all sides.
- Dust with powdered sugar before serving.
Notes
- Use thicker bread for better results.
- Serve warm for the best flavor.
Nutrition
- Serving Size: 2 roll ups
- Calories: 300
- Sugar: 15g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Nutella French Toast Roll Ups, breakfast, sweet treat