Oh my goodness, let me tell you about my absolute favorite weeknight dish: the creamy chicken mushroom spinach skillet! Seriously, this meal is a total lifesaver when I want something delicious but don’t have hours to spend in the kitchen. It’s so easy to whip up, and the flavors? Wow! The combination of tender chicken, earthy mushrooms, and vibrant spinach all swimming in a rich, creamy sauce is just heavenly. Plus, it all comes together in one skillet, which means fewer dishes to wash—score! You’ll want to serve this up with some rice or pasta to soak up that luscious sauce, trust me! Whether I’m cooking for myself or having friends over, this dish never fails to impress. It’s comforting, satisfying, and packed with nutrients, making it a go-to for any occasion. So grab your skillet, and let’s dive into making this creamy chicken mushroom spinach skillet that I know you’re going to love just as much as I do!

Ingredients List

Alright, let’s gather everything we need to make this creamy chicken mushroom spinach skillet! Here’s what you’ll want to have on hand:

1 lb chicken breast: Cut into bite-sized cubes. I love using fresh chicken for the best flavor and tenderness.
8 oz mushrooms: Sliced, and you can use your favorites! Button or cremini mushrooms work beautifully here.
2 cups fresh spinach: You can’t go wrong with fresh spinach—just wash it and tear it into smaller pieces if you like.
1 cup heavy cream: This is what makes our dish oh-so-creamy! You can use half-and-half if you want a lighter version, but I say go for the cream!
1 cup chicken broth: This adds depth to our sauce. Homemade or store-bought works fine—just make sure it’s low-sodium if you’re watching your salt.
2 tbsp olive oil: For sautéing the chicken and mushrooms. The oil brings a lovely flavor and helps everything brown beautifully.
1 tsp garlic powder: To amp up the flavor without any fuss. You can also use freshly minced garlic if that’s your jam!
Salt and pepper: To taste. Don’t be shy with the seasoning; it really brings all the flavors together!

Now that we’ve got our ingredients laid out, we’re ready to cook up a storm!

How to Prepare the Creamy Chicken Mushroom Spinach Skillet

Now that we have all our ingredients at the ready, let’s dive into making this creamy chicken mushroom spinach skillet! I promise, it’s as simple as it is delicious. Just follow these steps, and you’ll be enjoying this comforting dish in no time!

Step-by-Step Instructions

First things first, grab your trusty skillet and heat up 2 tablespoons of olive oil over medium heat. You want that oil nice and hot, but not smoking—just enough to get the cooking started!
Once the oil is shimmering, toss in your 1 pound of chicken breast cubes. Cook them for about 5-7 minutes, stirring occasionally, until they’re beautifully browned on all sides. This step is crucial for flavor, so don’t rush it!
Next, add in the 8 ounces of sliced mushrooms. Sauté them for about 5 minutes until they start getting tender and release their earthy aroma. Oh, the smell is divine at this point!
Now, sprinkle in 1 teaspoon of garlic powder, along with salt and pepper to taste. Give everything a good stir to mix those flavors together. If you’re using fresh garlic, toss that in now instead, and let it cook for about a minute to bring out its flavor.
Pour in 1 cup of chicken broth and bring it to a gentle simmer. Let it bubble away for about 5 minutes, allowing the broth to reduce slightly and mingle with the chicken and mushrooms.
It’s time to add in the star of the show—2 cups of fresh spinach! Stir it in and let it wilt down, which should only take a couple of minutes. You’ll see the vibrant green color pop!
Finally, pour in 1 cup of heavy cream and stir until everything is well combined. Allow it to heat through for another 2-3 minutes, and voilà—your creamy chicken mushroom spinach skillet is ready!

Serve it hot, and don’t forget to have some rice or pasta on the side to soak up that rich, creamy sauce. Enjoy every bite—you’ve earned it!

Nutritional Information

Let’s talk about what you’re getting in each delicious serving of this creamy chicken mushroom spinach skillet! Keep in mind that these values are estimates, but they give you a good idea of the nutrition packed into this meal.

Calories: Approximately 450
Fat: 30g
Saturated Fat: 15g
Protein: 36g
Carbohydrates: 6g
Sodium: 600mg
Fiber: 1g
Sugar: 2g
Cholesterol: 120mg

This dish is not only hearty and comforting, but it’s also packed with protein and nutrients from the chicken and spinach, making it a balanced option for any meal!

Why You’ll Love This Recipe

Incredible Flavor: The combination of tender chicken, earthy mushrooms, and fresh spinach in a creamy sauce is absolutely irresistible!
Quick and Easy: I can whip this up in just 30 minutes, making it perfect for busy weeknights.
One-Skillet Wonder: Less cleanup means more time to enjoy your meal—who doesn’t love that?
Healthful Ingredients: Packed with protein and nutrients, this dish is both satisfying and nourishing.
Customizable: You can easily adapt it with different veggies or spices to suit your taste!

Tips for Success

Alright, let’s make sure your creamy chicken mushroom spinach skillet turns out absolutely perfect! Here are some of my top tips:

Don’t overcrowd the skillet: If your skillet is too crowded, the chicken won’t brown nicely. Cook in batches if necessary to get that gorgeous golden color!
Use fresh ingredients: Fresh spinach and mushrooms pack the most flavor and nutrients. They really make a difference in this dish!
Adjust the seasoning: Always taste as you go. Everyone’s palate is different, so feel free to add a pinch more salt or a dash of pepper to suit your preference!
Let it simmer: Give the broth time to reduce and mingle with the chicken and mushrooms. This builds flavor, so don’t rush it!
Leftovers are gold: This dish tastes even better the next day! Store any leftovers in an airtight container and enjoy them for lunch or dinner.

Following these tips will help you create a creamy chicken mushroom spinach skillet that’s not just good, but truly outstanding!

Variations

If you’re feeling adventurous, there are so many ways to switch up this creamy chicken mushroom spinach skillet! Here are a few ideas to get your creativity flowing:

Herbs: Try adding fresh thyme or rosemary for an aromatic twist. A sprinkle of fresh parsley right before serving adds a lovely pop of color!
Spicy kick: For those who love heat, toss in some red pepper flakes or a dash of hot sauce.
Veggie swap: Swap out the spinach for kale or add bell peppers and zucchini for extra color and crunch!
Cheesy goodness: Stir in some grated Parmesan or mozzarella cheese at the end for an extra creamy and cheesy sauce.

These variations can easily elevate the dish and keep it exciting every time you make it! Enjoy experimenting!

Storage & Reheating Instructions

Storing your creamy chicken mushroom spinach skillet is super easy! Just let it cool completely, then transfer any leftovers into an airtight container. It’ll keep well in the fridge for up to 3 days—perfect for quick lunches or dinners later in the week!

When you’re ready to enjoy it again, simply reheat it on the stove over medium heat, stirring occasionally until it’s warmed through. You can also pop it in the microwave for a quick fix—just be sure to cover it to prevent splatters. If it seems a little thick, add a splash of chicken broth or cream to loosen it up. Enjoy those delicious leftovers!

Serving Suggestions

To make your meal even more delightful, consider serving the creamy chicken mushroom spinach skillet alongside a few tasty options! A fluffy bed of rice or pasta is perfect for soaking up that luscious sauce—trust me, you won’t want to miss that! For a lighter touch, a fresh garden salad with a zesty vinaigrette adds a nice crunch and balances the creaminess of the dish. You could also serve some roasted vegetables or garlic bread for an extra layer of flavor. And don’t forget a glass of white wine or a refreshing sparkling water to wash it all down. Enjoy your meal to the fullest!

For more delicious recipes, check out our All Recipes page!

For a great side dish, consider making Honey Glazed Carrots to complement your meal.

And if you’re interested in the health benefits of spinach, you can read more about it here.

Creamy Chicken Mushroom Spinach Skillet: 5 Comforting Servings

Author: Lisa
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Skillet
Cuisine: American
Diet: Gluten Free

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Description

A creamy chicken mushroom spinach skillet dish that is easy to make and full of flavor.

Ingredients

Scale

1 lb chicken breast, cut into cubes
8 oz mushrooms, sliced
2 cups fresh spinach
1 cup heavy cream
1 cup chicken broth
2 tbsp olive oil
1 tsp garlic powder
Salt and pepper to taste

Instructions

Heat olive oil in a skillet over medium heat.
Add chicken cubes and cook until browned.
Add mushrooms and sauté for 5 minutes.
Stir in garlic powder, salt, and pepper.
Pour in chicken broth and let simmer for 5 minutes.
Add spinach and cook until wilted.
Stir in heavy cream and cook until heated through.

Notes

Serve with rice or pasta for a complete meal.
Adjust seasoning according to your taste.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 600mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 36g
Cholesterol: 120mg

Keywords: creamy chicken mushroom spinach skillet, chicken skillet recipes, easy chicken dinner

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