Delightful Gluten Free Bread Pudding for Cozy Evenings

Oh my goodness, have I got a treat for you! This gluten free bread pudding is one of those cozy desserts that feels like a warm hug on a chilly day. I remember the first time I made it; the aroma filled my kitchen, and I couldn’t wait to dig in. The best part? It’s super easy to whip up! You don’t need any fancy techniques or hard-to-find ingredients—just a few simple staples and some gluten free bread. Trust me, this dish is all about simple pleasures. Each bite is a delightful blend of creamy, sweet, and just a hint of cinnamon, and if you throw in some raisins, oh wow, it takes it to a whole new level! Whether you’re serving it at a family gathering or just treating yourself, this bread pudding is bound to impress. Let’s get started on making this deliciousness together!

Ingredients for Gluten Free Bread Pudding

• 4 cups gluten free bread, cubed
• 2 cups milk
• 1/2 cup sugar
• 3 eggs
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 cup raisins (optional, but they add a lovely sweetness)
• Butter for greasing the baking dish

How to Prepare Gluten Free Bread Pudding

Ready to create some magic in your kitchen? Let’s dive into the steps for making this delightful gluten free bread pudding. First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important—having the oven hot and ready to go ensures that your pudding bakes evenly and comes out perfectly set. While that’s warming up, grab your favorite baking dish and generously grease it with butter. This will keep your pudding from sticking and make cleanup a breeze.

Now, in a large mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, and cinnamon. Make sure everything is well combined—this is where the flavor magic happens! Once that’s all mixed up, gently fold in your cubed gluten free bread. You want to make sure each piece gets coated in that luscious mixture, so stir carefully. If you’re adding raisins (which I highly recommend for that pop of sweetness), now’s the time to fold them in as well.

Next, pour the entire mixture into your prepared baking dish. Don’t worry if it looks a bit liquidy; that’s perfectly normal! Just spread it out evenly. Now, pop it in the oven and let it bake for about 45 minutes. You’ll know it’s done when the top is golden and the center is set—it should not jiggle too much when you gently shake the dish. Once it’s out of the oven, let it cool slightly before serving. This waiting period is pure torture, but trust me, it’s worth it! Your kitchen will smell heavenly, and the anticipation will make that first bite even more delicious.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) to get it ready for baking.
2. Grease a baking dish with butter to prevent sticking.
3. In a bowl, whisk together the milk, sugar, eggs, vanilla, and cinnamon until smooth.
4. Add the cubed gluten free bread to the mixture, stirring gently to coat every piece.
5. If you’re using raisins, fold them in carefully to incorporate without breaking up the bread.
6. Pour the mixture into your greased baking dish, spreading it out evenly.
7. Bake for 45 minutes until the top is golden and the center is set—no excessive jiggle!
8. Let the pudding cool slightly before serving, allowing the flavors to meld beautifully.

And there you have it! Just a few simple steps to create a warm, comforting dessert that’s sure to please everyone. Enjoy every delicious bite!

Nutritional Information

Now, I want to remind you that the nutritional values for this gluten free bread pudding can vary depending on the specific brands and ingredients you use. So, while I can give you a general idea, it’s always a good idea to check your own labels for accuracy. Typically, a serving of this delightful dessert contains around 250 calories, with about 8 grams of fat, 6 grams of protein, and 38 grams of carbohydrates. It also has around 15 grams of sugar, so it’s definitely a sweet treat! Enjoy knowing that you’re indulging in something comforting and delicious!

Why You’ll Love This Recipe

• Incredibly easy to prepare—perfect for beginner cooks or busy weeknights!
• Rich, comforting flavor with just the right amount of sweetness and spice.
• Made with simple, gluten free ingredients, so everyone can enjoy it.
• Versatile—great as a dessert or even a sweet breakfast treat.
• Leftovers (if there are any!) are just as delicious the next day.
• Customizable with your favorite add-ins, like nuts or chocolate.

Tips for Success

To make your gluten free bread pudding absolutely perfect, here are a few pro tips! First, choose a gluten free bread that’s a bit on the stale side; it soaks up the custard beautifully. If it’s too fresh, it might turn a bit mushy. Also, don’t skip on the cinnamon—it really elevates the flavor! When baking, keep an eye on it during the last 10 minutes; every oven is a little different, and you want that golden top without overbaking. Finally, let it sit for a few minutes after coming out of the oven; this helps it set up nicely for serving. Enjoy your baking adventure!

Serving Suggestions

Oh, let me tell you, this gluten free bread pudding is fantastic on its own, but there are so many delightful ways to elevate it! I love serving it warm with a generous drizzle of creamy vanilla sauce—it adds a luxurious touch! You could also whip up some sweetened whipped cream for a light and airy contrast. If you’re feeling adventurous, try a scoop of vanilla ice cream; the melty goodness is simply divine! For a fruity twist, consider a berry compote; the tartness pairs beautifully with the sweet pudding. Seriously, you can’t go wrong with these delicious accompaniments!

Storage & Reheating Instructions

Alright, let’s talk about how to keep your delicious gluten free bread pudding fresh! If you happen to have leftovers (which is always a nice surprise), simply cover them tightly with plastic wrap or transfer them to an airtight container. They can be stored in the refrigerator for up to 3 days. When you’re ready to indulge again, you can reheat it in the oven at 350°F (175°C) for about 15 minutes, or pop it in the microwave for a quick 30-60 seconds. Just make sure it’s warmed through before diving in again! Enjoy every last bite!

FAQ About Gluten Free Bread Pudding

Got questions about making this scrumptious gluten free bread pudding? I’ve got you covered! One common question is whether you can substitute the gluten free bread. Absolutely! Just make sure it’s a good quality loaf that you enjoy eating on its own. You can also use different types of milk, like almond or coconut milk, if you’re looking for a dairy-free option.

Another frequent inquiry is about storage. As I mentioned earlier, leftovers can be kept in the fridge for up to 3 days, but what if you want to freeze it? You can! Just wrap individual portions tightly in plastic wrap and freeze for up to a month. When ready to eat, thaw in the fridge overnight and reheat. Lastly, feel free to get creative with add-ins! Try chocolate chips, nuts, or even a swirl of peanut butter for a fun twist. Enjoy experimenting!

Print