Oh my goodness, let me tell you about these *Monster Cookie Fudgy Brownies*! They’re like a dream come true for anyone who can’t decide between brownies and monster cookies. Seriously, it’s the best of both worlds! You’ve got that rich, fudgy brownie base that just melts in your mouth, and then you get those delightful bursts of flavor from the oats, chocolate chips, and peanut butter chips. And don’t even get me started on the M&M’s – they add that perfect crunch and pop of color! 🍪

This recipe is super special to me because it’s something I whipped up one rainy afternoon when I was craving something sweet, but I didn’t have a lot of ingredients on hand. I just threw together what I had, and wow, it turned into a family favorite! Every time I make these brownies, I’m reminded of the laughter and joy they brought to my kitchen. Trust me, once you try them, you’ll understand why they’re called *Monster* Cookie Fudgy Brownies – they’re monstrous in flavor and utterly irresistible. So grab your mixing bowl, and let’s dive into this delightful adventure together!

Ingredients List

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1/2 teaspoon salt
1 cup chocolate chips
1 cup peanut butter chips
1 cup oats
1/2 cup M&M’s

How to Prepare Monster Cookie Fudgy Brownies

Alright, let’s get down to the nitty-gritty of making these *Monster Cookie Fudgy Brownies*! I promise, it’ll be a fun and delicious adventure. Just follow these steps, and you’ll soon have a pan of gooey goodness that’ll make your heart sing!

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This is super important because you want those brownies to bake evenly and come out just right.
While that oven is heating up, grab a 9×13 inch baking pan and grease it well. You don’t want your brownies to stick, trust me – it’s a total bummer!
In a large mixing bowl, melt the unsalted butter. I like to do it in the microwave in short bursts, stirring in between until it’s smooth and melted. Then, mix in the granulated sugar until the mixture is nice and smooth.
Next, crack in those four large eggs and drizzle in the vanilla extract. Give it a good stir until everything is combined and looking luscious.
Now it’s time to add the dry ingredients! Gently mix in the all-purpose flour, cocoa powder, and salt. You don’t want to overmix here—just stir until everything is nicely combined. You’ll be left with a rich, chocolatey batter that’s hard to resist!
Stir in the chocolate chips and peanut butter chips. Oh boy, this is where the magic happens! The combination of flavors is just divine.
Finally, fold in the oats and M&M’s. This will give your brownies that classic monster cookie texture and the fun bursts of color. Make sure everything is evenly distributed without overworking the batter.
Pour the batter into the prepared baking pan and spread it out evenly. It should look all nice and thick!
Now, pop those beauties into the preheated oven and bake for 30-35 minutes. You’ll know they’re ready when a toothpick inserted into the center comes out clean—just a few moist crumbs are okay!
Once baked, take them out and let them cool in the pan for about 10-15 minutes. Then, transfer to a wire rack to cool completely before cutting them into squares. I know it’s hard to wait, but trust me, they’ll be even better once they cool down!

Why You’ll Love This Recipe

It’s the ultimate mashup of fudgy brownies and delightful monster cookies – a true treat for the taste buds!
Super easy to make with just a few simple ingredients, perfect for both beginner and seasoned bakers.
One bowl means less mess and quicker cleanup – yay for easy baking!
Loaded with chocolate chips, peanut butter chips, oats, and M&M’s for that perfect sweet and salty balance.
These brownies are incredibly versatile; feel free to swap in your favorite mix-ins or add nuts for an extra crunch!
They make a fantastic dessert for gatherings, parties, or just a cozy night in – everyone will be asking for the recipe!
Perfect for meal prep or freezing, so you can enjoy a sweet treat anytime you crave it!
Each bite is a heavenly combination of flavors and textures that’ll leave you wanting more!

Tips for Success

Alright, my fellow bakers, let’s make sure your *Monster Cookie Fudgy Brownies* turn out absolutely perfect! I’ve got some golden tips that’ll help you nail this recipe every single time!

Use Fresh Ingredients: Make sure your baking soda, flour, and chocolate chips are fresh. Old ingredients can really affect the texture and flavor of your brownies. Trust me, using fresh stuff makes a world of difference!
Don’t Overmix: When you combine your dry ingredients with the wet, mix just until combined. Overmixing can lead to dense brownies instead of that delightful fudgy texture we’re after!
Check Your Oven Temperature: Every oven is a little different, so it’s a good idea to have an oven thermometer handy. If your oven runs hot, your brownies might need less time, and if it’s cool, they may need a bit longer. Adjust accordingly!
Cooling Time Matters: I know it’s hard to resist that warm, gooey goodness, but letting the brownies cool completely before cutting is essential. It helps them set up nicely and makes for cleaner cuts!
Line Your Pan: If you want to make removing the brownies a breeze, consider lining your baking pan with parchment paper. Just leave some overhang on the sides. It’s a lifesaver for lifting them out once they’re cooled!
Experiment with Mix-ins: Feel free to get creative! You can add nuts, dried fruit, or even swap out the M&M’s for other candies. Just keep the ratios in mind for a balanced texture and sweetness.
Store Properly: Keep your brownies in an airtight container to maintain that fudgy texture. If you have leftovers (though I doubt it!), they’ll stay fresh for days!

With these tips in your back pocket, you’re ready to whip up a batch of *Monster Cookie Fudgy Brownies* that’ll impress everyone. Happy baking!

Variations

If you’re feeling adventurous, there are so many fun ways to customize your *Monster Cookie Fudgy Brownies*! Here are some delightful variations that’ll add your personal touch to this already amazing treat:

Nutty Delight: Toss in some chopped nuts like walnuts or pecans for an extra crunch! They complement the fudginess beautifully.
Cookie Butter Swirl: Drizzle some cookie butter over the brownie batter before baking and swirl it in with a knife for a rich, spicy flavor that’s just divine!
Mint Chocolate: Replace the peanut butter chips with mint chocolate chips for a refreshing twist. It’s like a brownie version of your favorite mint cookie!
Caramel Drizzle: Add a gooey caramel swirl by drizzling caramel sauce on top of the batter before baking. You’ll get that sweet, salty combo that’s simply irresistible!
Dark Chocolate: Swap out some of the cocoa powder for dark chocolate cocoa powder or even throw in some chunks of dark chocolate for a richer brownie experience.
Fruit Fusion: Mix in some dried fruit like cherries or cranberries for a chewy texture that adds an interesting flavor contrast to the chocolate.
Funfetti Twist: Add rainbow sprinkles to the batter for a fun, festive look! Perfect for birthdays or just to brighten up your day!

Feel free to mix and match these ideas to create your ultimate version of *Monster Cookie Fudgy Brownies*. The possibilities are endless, and I can’t wait to hear what delicious combos you come up with!

Storage & Reheating Instructions

Now that you’ve got a batch of those scrumptious *Monster Cookie Fudgy Brownies*, let’s talk about how to keep them fresh and delicious for as long as possible! Trust me, you’ll want to savor every last bite.

First off, to store your brownies, make sure they’re completely cooled down before you do anything. Once they’re cool, you can either:

Keep them in an airtight container: Just stack them in a single layer or use parchment paper between layers to prevent them from sticking together. They’ll stay fresh for up to 5 days on your countertop!
Wrap them tightly: If you want to go the extra mile, wrap each brownie individually in plastic wrap. This is especially handy if you’re planning to share (or hide) some away for later!

If you find yourself with more brownies than you can eat (which is hard to believe, but hey, it happens!), you can freeze them. Just wrap them tightly in plastic wrap and then place them in a freezer-safe container or bag. They can last up to 2 months in the freezer! When you’re ready to enjoy a brownie, simply transfer it to the fridge to thaw overnight, or pop it in the microwave for a few seconds until warmed through. Just be careful not to overheat – you want that fudgy goodness to shine!

Reheating is super simple. If you prefer a warm brownie, just microwave it for about 10-15 seconds. You can also place it in a preheated oven at 350°F (175°C) for around 5-10 minutes. Either way, you’ll be greeted with that melty, gooey goodness that makes these *Monster Cookie Fudgy Brownies* so irresistible!

Nutritional Information

Let’s talk nutrition! While these *Monster Cookie Fudgy Brownies* are definitely a treat, it’s always good to know what you’re indulging in. Here’s a breakdown of the typical nutritional values per serving (that’s one brownie, my friends):

Calories: 250
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 150mg
Carbohydrates: 34g
Fiber: 2g
Sugar: 18g
Protein: 3g

Keep in mind that these values are estimates and can vary based on ingredients and portion sizes. So, enjoy your brownies guilt-free but maybe keep an eye on how many you indulge in at once – they’re just too delicious to resist!

FAQ Section

Can I use a different type of chocolate chip?
Absolutely! You can swap out the regular chocolate chips for dark chocolate, white chocolate, or even butterscotch chips. Each variation brings its own unique flavor to your *Monster Cookie Fudgy Brownies*!

What if I don’t have M&M’s?
No worries! If you don’t have M&M’s on hand, you can use any chocolate candy or even chopped up chocolate bars. Just keep that colorful crunch in mind, and feel free to get creative with your favorites!

Can I make these brownies gluten-free?
Yes, you can! Just substitute the all-purpose flour with a gluten-free flour blend. I recommend using one that has a good balance of texture. Your *Monster Cookie Fudgy Brownies* will still be delicious and fudgy!

How do I know when my brownies are done?
Great question! You’ll want to start checking at the 30-minute mark. Insert a toothpick into the center – if it comes out with a few moist crumbs, you’re good to go! If it comes out wet, give them a few more minutes in the oven.

Can I double this recipe?
Of course! Just double the ingredients and bake in a larger pan. Keep an eye on the baking time, as it might take a little longer to cook through. Your *Monster Cookie Fudgy Brownies* will be the star of any gathering!

Monster Cookie Fudgy Brownies: 7 Comforting Delights You’ll Treasure

Author: Lisa
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 24 brownies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Monster Cookie Fudgy Brownies are a delicious treat combining brownies and monster cookies.

Instructions

Preheat your oven to 350°F (175°C).
Grease a 9×13 inch baking pan.
In a large bowl, melt the butter and mix in sugar until smooth.
Add eggs and vanilla, stirring until combined.
Mix in flour, cocoa powder, and salt until just combined.
Stir in chocolate chips and peanut butter chips.
Fold in oats and M&M’s.
Pour the batter into the prepared pan.
Bake for 30-35 minutes or until a toothpick comes out clean.
Cool before cutting into squares.

Notes

Store leftovers in an airtight container.
These brownies can be frozen for longer storage.
Adjust baking time based on your oven.

Nutrition

Serving Size: 1 brownie
Calories: 250
Sugar: 18g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: Monster Cookie Fudgy Brownies

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