Chocolate chip pumpkin bread

Are you looking for a delightful treat that combines the warm flavors of fall with the sweetness of chocolate? Look no further! The chocolate chip pumpkin bread recipe is a perfect blend of moist pumpkin bread and rich chocolate chips. This recipe is not only easy to make but also a crowd-pleaser. Whether you’re baking for a special occasion or just want a cozy snack, this bread is sure to impress.

Why You Should Try This Chocolate Chip Pumpkin Bread Recipe

First and foremost, this chocolate chip pumpkin bread recipe is incredibly versatile. You can enjoy it for breakfast, as a snack, or even as a dessert. The combination of pumpkin and chocolate creates a unique flavor that is both comforting and satisfying. Plus, it’s a great way to use up that canned pumpkin you might have sitting in your pantry!

Another reason to try this recipe is its simplicity. With just a few ingredients and easy steps, you can whip up a delicious loaf in no time. The process is straightforward, making it perfect for both novice bakers and seasoned pros. You’ll find that the aroma of baking pumpkin bread fills your kitchen, creating a warm and inviting atmosphere.

Moreover, this recipe is adaptable. You can easily customize it by adding nuts, spices, or even swapping out the chocolate chips for your favorite mix-ins. This flexibility allows you to make the recipe your own, ensuring that every loaf is a little different and uniquely yours.

Lastly, sharing this chocolate chip pumpkin bread with friends and family is a wonderful way to spread joy. It’s a delightful gift for neighbors or a sweet treat for gatherings. Everyone loves a homemade baked good, and this bread is sure to bring smiles all around!

Ingredients for Chocolate Chip Pumpkin Bread Recipe

To create the perfect chocolate chip pumpkin bread, you’ll need a selection of simple ingredients. Each component plays a vital role in achieving that moist texture and rich flavor. Here’s what you’ll need:

  • All-purpose flour: 2 cups (240 g) – This forms the base of your bread.
  • Canned pumpkin puree: 1 cup (240 g) – Adds moisture and a lovely pumpkin flavor.
  • Brown sugar: 1 cup (packed, 220 g) – Provides sweetness and a hint of caramel flavor.
  • Granulated sugar: 1/2 cup (100 g) – Balances the sweetness of the brown sugar.
  • Eggs: 2 large – These help bind the ingredients together.
  • Vegetable oil: 1/2 cup (120 ml) – Keeps the bread moist and tender.
  • Baking soda: 1 teaspoon – Helps the bread rise.
  • Baking powder: 1 teaspoon – Works with baking soda for a fluffy texture.
  • Vanilla extract: 1 teaspoon – Adds a warm, sweet flavor.
  • Salt: 1/2 teaspoon – Enhances the overall flavor of the bread.
  • Ground cinnamon: 1 teaspoon – Infuses a warm spice note.
  • Ground nutmeg: 1/2 teaspoon – Complements the pumpkin flavor beautifully.
  • Chocolate chips: 1 cup (170 g) – The star ingredient that adds sweetness and richness.
  • Walnuts: 1/2 cup (chopped, optional) – Adds a delightful crunch and nutty flavor.

Gathering these ingredients is the first step toward baking a delicious loaf of chocolate chip pumpkin bread. Make sure to measure accurately for the best results. Now that you have everything ready, you can move on to the preparation steps!

Step-by-Step Preparation of Chocolate Chip Pumpkin Bread Recipe

Step 1: Preheat the Oven and Prepare the Baking Pan

To start, preheat your oven to 350°F (175°C). This step is crucial as it ensures your chocolate chip pumpkin bread bakes evenly. While the oven heats up, take a 9×5-inch (23×13 cm) loaf pan. You can either grease it with a little vegetable oil or line it with parchment paper. Lining the pan makes it easier to remove the bread later. Now, you’re all set to begin mixing!

Step 2: Mix the Dry Ingredients

In a medium bowl, gather your dry ingredients. Whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg. Mixing these ingredients well helps to evenly distribute the leavening agents and spices. Set this bowl aside for now. This step is important because it ensures that your bread rises properly and has a balanced flavor.

Step 3: Combine the Wet Ingredients

Next, take a large mixing bowl and add the canned pumpkin puree, brown sugar, granulated sugar, and vegetable oil. Use a whisk or a spatula to mix these ingredients until they are well combined. The mixture should be smooth and creamy. Then, crack in the two large eggs and pour in the vanilla extract. Mix everything together until it’s fully blended. This combination of wet ingredients is what gives your bread its moist texture and rich flavor.

Step 4: Blend Wet and Dry Ingredients

Now it’s time to combine the wet and dry mixtures. Gradually add the dry ingredient mixture to the wet ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to a dense bread, and we want it to be light and fluffy!

Step 5: Fold in Chocolate Chips

Once your batter is ready, it’s time to add the chocolate chips. Gently fold in the chocolate chips and chopped walnuts (if you’re using them) until they are evenly distributed throughout the batter. This step adds delightful bursts of chocolate in every slice, making your chocolate chip pumpkin bread even more enjoyable!

Step 6: Pour Batter into the Pan and Bake

Carefully pour the batter into your prepared loaf pan. Use a spatula to smooth the top, ensuring it’s even. Now, place the loaf pan in the preheated oven. Bake for 55-65 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, your bread is ready!

Step 7: Cool and Serve

Once baked, remove the chocolate chip pumpkin bread from the oven. Let it cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely. This cooling process is essential as it helps the bread set properly. Once cooled, slice it up and enjoy! This bread is perfect for breakfast, a snack, or even dessert. Pair it with a warm cup of coffee or tea for a delightful experience.

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Tips for Perfecting Your Chocolate Chip Pumpkin Bread Recipe

Choosing the Right Pumpkin

When it comes to making chocolate chip pumpkin bread, the type of pumpkin you use can make a big difference. Canned pumpkin puree is a popular choice because it’s convenient and consistent. However, if you prefer fresh pumpkin, you can absolutely use it! Just make sure to select a sugar pumpkin, also known as a pie pumpkin. These are smaller and sweeter than the larger carving pumpkins.

To prepare fresh pumpkin, start by cutting it in half and removing the seeds. Then, roast the halves in the oven at 350°F (175°C) for about 45 minutes or until tender. Once cooled, scoop out the flesh and blend it until smooth. This homemade puree can add a fresh flavor to your chocolate chip pumpkin bread, making it even more delicious!

Storing Leftover Chocolate Chip Pumpkin Bread

After baking your chocolate chip pumpkin bread, you might have some leftovers. No worries! Proper storage will keep it fresh and tasty. You can store the bread at room temperature for up to 3 days. Just wrap it in plastic wrap or place it in an airtight container to prevent it from drying out.

If you want to keep it longer, consider refrigerating it. Wrapped tightly, it can last up to a week in the fridge. For even longer storage, freezing is a great option. Wrap the bread in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw it at room temperature or warm it in the oven for a few minutes. This way, you can savor the delightful flavors of your chocolate chip pumpkin bread anytime!

Variations of Chocolate Chip Pumpkin Bread Recipe

Adding Nuts for Extra Crunch

If you love a bit of crunch in your chocolate chip pumpkin bread, consider adding nuts! Chopped walnuts are a classic choice, but you can also experiment with pecans or almonds. Nuts not only add texture but also enhance the flavor of the bread. To incorporate nuts, simply fold in 1/2 cup of your chosen nuts along with the chocolate chips in Step 5 of the preparation. This small addition can make a big difference, giving your bread a delightful crunch in every bite!

Using Different Types of Chocolate

Chocolate chip pumpkin bread is delicious with traditional semi-sweet chocolate chips, but why stop there? You can switch things up by using different types of chocolate. Try dark chocolate chips for a richer flavor or milk chocolate chips for a sweeter taste. For a fun twist, consider adding white chocolate chips or even chocolate chunks for a more decadent treat. Mixing different types of chocolate can create a unique flavor profile that will surprise and delight your taste buds!

FAQs About Chocolate Chip Pumpkin Bread Recipe

Can I use fresh pumpkin instead of canned?

Absolutely! You can use fresh pumpkin to make your chocolate chip pumpkin bread. Just make sure to choose a sugar pumpkin, which is sweeter and more flavorful than regular carving pumpkins. To prepare fresh pumpkin, cut it in half, remove the seeds, and roast it in the oven until tender. Once cooled, scoop out the flesh and blend it until smooth. This homemade puree can add a fresh taste to your bread, making it even more delightful!

How do I know when my chocolate chip pumpkin bread is done?

To check if your chocolate chip pumpkin bread is done, insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, your bread is ready! If the toothpick has wet batter on it, give it a few more minutes in the oven. Keep an eye on it, as baking times can vary slightly based on your oven and the size of your loaf pan.

Can I make this recipe gluten-free?

Yes, you can make chocolate chip pumpkin bread gluten-free! Simply substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that includes xanthan gum, as this helps mimic the texture of regular flour. Follow the same measurements and steps in the recipe, and you’ll have a delicious gluten-free version of this tasty bread!

How long does chocolate chip pumpkin bread last?

Your chocolate chip pumpkin bread can last for several days! At room temperature, it stays fresh for up to 3 days when wrapped in plastic wrap or stored in an airtight container. If you want to keep it longer, refrigerate it for up to a week. For even longer storage, you can freeze it for up to 3 months. Just wrap it tightly in plastic wrap and aluminum foil. When you’re ready to enjoy it, thaw it at room temperature or warm it in the oven for a few minutes!

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Chocolate chip pumpkin bread

Chocolate chip pumpkin bread

  • Author: Lisa
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

A delightful treat that combines the warm flavors of fall with the sweetness of chocolate, perfect for breakfast, snacks, or dessert.


Ingredients

  • All-purpose flour: 2 cups (240 g)
  • Canned pumpkin puree: 1 cup (240 g)
  • Brown sugar: 1 cup (packed, 220 g)
  • Granulated sugar: 1/2 cup (100 g)
  • Eggs: 2 large
  • Vegetable oil: 1/2 cup (120 ml)
  • Baking soda: 1 teaspoon
  • Baking powder: 1 teaspoon
  • Vanilla extract: 1 teaspoon
  • Salt: 1/2 teaspoon
  • Ground cinnamon: 1 teaspoon
  • Ground nutmeg: 1/2 teaspoon
  • Chocolate chips: 1 cup (170 g)
  • Walnuts: 1/2 cup (chopped, optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
  2. Mix the dry ingredients: flour, baking soda, baking powder, salt, cinnamon, and nutmeg in a medium bowl.
  3. Combine the wet ingredients: pumpkin puree, brown sugar, granulated sugar, and vegetable oil in a large bowl, then add eggs and vanilla extract.
  4. Blend the wet and dry ingredients together until just combined.
  5. Fold in the chocolate chips and walnuts (if using).
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 55-65 minutes, checking for doneness with a toothpick.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • Use canned pumpkin puree for convenience or fresh sugar pumpkin for a homemade touch.
  • Store leftovers at room temperature for up to 3 days or refrigerate for up to a week.
  • Freeze for up to 3 months for longer storage.

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: chocolate chip pumpkin bread, pumpkin bread recipe, fall baking, dessert, snack

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