Oh my goodness, let me tell you about these *Mini Chicken Pot Pie Bites*! They’re absolutely one of my favorite go-to appetizers for any gathering, and trust me, they disappear faster than you can say “yum!” Picture this: flaky, buttery puff pastry encasing a warm, savory filling of shredded chicken and veggies, all wrapped up in a delightful little pocket. They’re perfect for parties, family get-togethers, or even just a cozy night in when you want something comforting without a lot of fuss. I love how easy they are to make—seriously, if you can roll out pastry, you can whip these up in no time! Plus, everyone loves them—who can resist a mini pot pie? Whether you serve them as an appetizer or a snack, these bites are sure to impress!
Ingredients List
Here’s what you’ll need to bring these delicious Mini Chicken Pot Pie Bites to life. Don’t worry, it’s a simple list of ingredients that you can easily find at your local grocery store!
- 1 cup cooked chicken, shredded – You can use rotisserie chicken for convenience, or simply boil and shred some chicken breasts.
- 1/2 cup frozen mixed vegetables – A blend of peas, carrots, and corn works great here; no need to thaw them beforehand!
- 1/4 cup cream of chicken soup – This adds that creamy goodness that makes the filling irresistible.
- 1 teaspoon onion powder – For that savory onion flavor without the chopping hassle.
- 1 teaspoon garlic powder – Because garlic makes everything better, right?
- 1 package of puff pastry – You’ll find this in the freezer section; just let it thaw before using.
- 1 egg, beaten for egg wash – This will give your bites that gorgeous golden finish when baked.
Gather these ingredients, and you’ll be all set to create some mini masterpieces! Trust me, they’re worth every bite.
How to Prepare Mini Chicken Pot Pie Bites
Now, let’s get cooking! Making these Mini Chicken Pot Pie Bites is a breeze, and I promise you’ll be amazed at how simple the steps are. Just follow along, and you’ll have a delicious batch ready in no time!
Preheat the Oven and Prepare Puff Pastry
First things first, preheat your oven to 400°F (200°C). This is super important because we want those bites to bake perfectly! While that’s heating up, take your puff pastry out of the freezer and let it thaw for about 30 minutes. Once it’s pliable, roll it out on a lightly floured surface to about 1/8 inch thick. Using a round cutter or a glass, cut out circles—aim for about 3 inches in diameter. These will be the perfect little pockets for our filling!
Make the Chicken Filling
Next, let’s whip up that scrumptious filling! In a mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, onion powder, and garlic powder. Give it a good stir until everything is well incorporated. You’ll want to make sure the veggies are evenly distributed, so every bite is packed with flavor. Oh, and feel free to taste it—just to make sure it’s as delicious as you imagined!
Assemble and Bake the Bites
Now onto the fun part—assembling our bites! Take a circle of pastry and place a generous spoonful of the chicken mixture right in the center. Fold the pastry over to create a pocket, and pinch the edges to seal it tight. You can use a fork to crimp the edges if you like; it adds a cute touch! Once they’re all assembled, brush the tops with the beaten egg for that beautiful golden finish. Then, pop them in the oven and bake for 15-20 minutes, or until they’re puffed and golden brown. Keep an eye on them—your kitchen will smell incredible, and you’ll want to catch them at just the right moment!
Why You’ll Love This Recipe
- So quick to prepare—perfect for last-minute gatherings!
- Each bite is a delightful combination of flaky pastry and savory filling.
- They’re portable, making them a great option for parties or potlucks.
- Everyone loves these bites, from kids to adults; they’re a guaranteed crowd-pleaser!
- You can easily customize the filling with your favorite veggies or spices.
Trust me, once you try these Mini Chicken Pot Pie Bites, they’ll become a staple in your appetizer rotation!
Tips for Success
Alright, let’s make sure your Mini Chicken Pot Pie Bites turn out absolutely perfect! First off, when rolling out the puff pastry, don’t skip the flour! It’ll keep it from sticking to your surface and help you get those nice circles. If your filling seems a bit too soupy, you can add a touch more shredded chicken or even a sprinkle of breadcrumbs to thicken it up. Also, be sure to seal those edges well; you don’t want any of that delicious filling leaking out during baking! And don’t rush the baking time—every oven is a little different, so keep an eye on them. They should be golden brown and puffed up when they’re ready. Finally, serve them warm for the best flavor; trust me, they taste even better fresh out of the oven!
Nutritional Information
Let’s talk about the nutritional information for these delightful Mini Chicken Pot Pie Bites! Now, keep in mind that these values are estimates and can vary based on the specific ingredients you use, but here’s a general idea of what you’re getting per bite:
- Calories: 150
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 200mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 1g
- Protein: 5g
These bites are a great option if you’re looking for something tasty but not overly heavy. Whether you’re prepping for a gathering or just treating yourself, you can enjoy them without too much guilt. Happy snacking!
FAQ Section
Got some questions about these delightful Mini Chicken Pot Pie Bites? No worries—I’ve got you covered!
Can I use a different type of meat?
Absolutely! You can swap the chicken for turkey or even leftover beef. Just make sure it’s cooked and shredded, and you’re good to go!
Can I make these ahead of time?
Yes! You can prepare the filling and assemble the bites a day in advance. Just store them in the fridge, and bake them right before serving.
What if I don’t have puff pastry?
No problem! You can use biscuit dough or even phyllo pastry for a different twist on these pot pie bites.
How do I know when they’re done baking?
Keep an eye out for that beautiful golden color and a puffed-up appearance. They should be crispy and delicious!
Can I freeze them?
Yes! These Mini Chicken Pot Pie Bites freeze well. Just ensure they’re completely cooled before wrapping them tightly and storing them in the freezer. Thaw in the fridge before reheating!
Storage & Reheating Instructions
Now, let’s talk about how to store those delicious Mini Chicken Pot Pie Bites! If you have any leftovers (which is rare, trust me!), let them cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. Just make sure they’re sealed well so they don’t dry out!
When you’re ready to enjoy them again, reheating is super easy. Preheat your oven to 350°F (175°C) and place the bites on a baking sheet. Heat them for about 10-15 minutes, or until they’re warmed through and the pastry is nice and crispy again. You can also use a microwave if you’re short on time, but be aware that the pastry might not retain that delightful flakiness. Either way, you’ll be savoring those tasty bites in no time! Happy snacking!
Print
Mini Chicken Pot Pie Bites: 5 Irresistible Comforts
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Description
Mini Chicken Pot Pie Bites are a delicious and easy-to-make appetizer or snack. Perfect for parties or family gatherings.
Ingredients
- 1 cup cooked chicken, shredded
- 1/2 cup frozen mixed vegetables
- 1/4 cup cream of chicken soup
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 package of puff pastry
- 1 egg, beaten for egg wash
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut into circles.
- In a bowl, mix shredded chicken, mixed vegetables, cream of chicken soup, onion powder, and garlic powder.
- Place a spoonful of the chicken mixture in the center of each pastry circle.
- Fold the pastry over to create a pocket and seal the edges.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm for best flavor.
- You can substitute turkey for chicken.
- Add herbs for extra flavor.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Mini Chicken Pot Pie Bites, chicken appetizer, pot pie bites, easy snacks