There’s something truly magical about gathering around the table during the holiday season, especially when it’s for a festive Christmas brunch! I love the warmth and laughter that fills the room as family and friends come together to celebrate. This Christmas brunch recipe is a joyful mix of flavors and colors that brings everyone to the table, eager for a slice of deliciousness. It’s not just a meal; it’s an experience that sets the mood for the whole day! Trust me, the combination of eggs, cheese, and savory ham will have everyone going back for seconds. So, let’s dive into this delightful recipe that’s perfect for making lasting memories!

Ingredients List

6 large eggs
1 cup milk (whole or 2% for creaminess)
1 cup shredded cheese (cheddar is my go-to, but feel free to mix it up!)
1/2 cup diced bell peppers (any color you like for a pop of color!)
1/2 cup diced onions (sweet onions work beautifully)
1 cup diced ham (use leftover holiday ham for extra flavor!)
1 tablespoon olive oil (for greasing the skillet)
Salt to taste (don’t be shy, it really brings out the flavors)
Pepper to taste (freshly cracked is best!)

How to Prepare Christmas Brunch

Making this delightful Christmas brunch is a breeze, and I promise you’ll be rewarded with a warm, cheesy dish that’s perfect for sharing! Let’s get started on this culinary adventure, shall we?

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This is crucial because you want your dish to bake evenly and come out perfectly fluffy.
In a large mixing bowl, whisk together the 6 eggs and 1 cup of milk until it’s nice and frothy. This will give you a light texture when it bakes. Trust me, the more air you whip in, the better!
Now, gently fold in the shredded cheese, diced bell peppers, diced onions, and diced ham into the egg mixture. I love watching the colors come together—it’s like a festive party in the bowl!
Next, heat 1 tablespoon of olive oil in a skillet over medium heat. Make sure to coat the bottom well, as this will help prevent sticking.
Once the oil is hot, pour your egg mixture into the skillet. You’ll want to let it cook for about 5 minutes, or until the edges start to set. This step is key, as it creates a lovely base before it goes into the oven!
Now, transfer the skillet to your preheated oven. Bake it for about 20 to 25 minutes. You’ll know it’s done when the center is fully set and a bit puffed up. It’s like a warm hug for your taste buds!
Before serving, be sure to season with salt and pepper to taste. This simple step enhances all those wonderful flavors. And just like that, your Christmas brunch is ready to dazzle your guests!

Why You’ll Love This Recipe

Quick Preparation: With just 15 minutes of prep time, you can whip this up and still have time to enjoy your coffee before guests arrive!
Festive Appeal: The vibrant colors of the bell peppers and the cheesy goodness make this dish a showstopper at any holiday gathering.
Versatile Ingredients: Feel free to customize with your favorite veggies or switch up the cheese—there’s no wrong way to make this brunch your own!
Make-Ahead Friendly: You can prepare it a day in advance and simply bake it in the morning, leaving you more time to relax and enjoy the festivities.
Perfect for Leftovers: Use leftover holiday ham or veggies to minimize waste and create something delicious!
Family-Friendly: It’s a crowd-pleaser that even the pickiest eaters will love. Everyone will want a second slice!

Tips for Success

Alright, let’s make sure your Christmas brunch turns out as fabulous as possible! Here are some of my favorite tips to help you avoid common pitfalls and elevate your dish:

Don’t Rush the Whisk: Make sure to whisk the eggs and milk thoroughly. This is key for a light and fluffy texture. Take your time to get it nice and frothy!
Use Fresh Ingredients: Fresh veggies and quality cheese make all the difference in flavor. If you can, go for that vibrant, colorful produce—it not only tastes better but looks stunning!
Watch the Oven: Every oven is a little different, so keep an eye on your brunch while it bakes. It should be puffed and golden, but not overcooked. A toothpick inserted in the center should come out clean!
Season Well: Don’t skimp on the salt and pepper! They’re your best friends when it comes to enhancing the flavors of your ingredients. Taste and adjust before serving.
Experiment with Cheese: While I love cheddar, don’t hesitate to try other cheeses like feta or gouda for a fun twist. Each cheese adds a unique flavor profile!
Be Mindful of Add-Ins: If you’re adding other ingredients like spinach or mushrooms, make sure they’re cooked and drained of excess moisture first. This keeps your brunch from becoming soggy!

With these tips, you’re all set to create a Christmas brunch that will impress your family and friends. Happy cooking!

Variations

The beauty of this Christmas brunch recipe is its versatility! You can easily customize it to suit your taste or use up what you have on hand. Here are some of my favorite variations to inspire your creativity:

Veggie Delight: Swap out the bell peppers and onions for your favorite vegetables! Spinach, zucchini, or even roasted cherry tomatoes add a fresh twist and a pop of color.
Cheesy Goodness: While cheddar is a classic, don’t hesitate to mix it up! Try using mozzarella for a gooey texture, feta for a salty kick, or pepper jack for some heat.
Protein Power: If ham isn’t your thing, consider using cooked sausage, crumbled bacon, or even shredded chicken. Each protein brings its own unique flavor, making this brunch adaptable to your cravings!
Herb Infusion: Add some fresh herbs like chives, parsley, or dill to the egg mixture for an aromatic touch. It not only elevates the flavor but also adds a lovely green hue.
Spicy Twist: For those who love a little heat, add a dash of hot sauce or some diced jalapeños into the mix. It’s a fun way to spice up your brunch and surprise your guests!
Seasonal Flair: In the fall or winter, consider adding roasted butternut squash or sweet potatoes for a seasonal touch. It adds sweetness and a hearty feel to your brunch dish!

Feel free to experiment and make this Christmas brunch your own. The possibilities are endless, and I can’t wait for you to discover your favorite combination! Happy cooking!

Serving Suggestions

Now that your Christmas brunch is ready to shine, let’s talk about what to serve alongside it to create a truly festive and memorable meal! Here are some delicious ideas that will elevate your brunch experience and delight your guests:

Fresh Fruit Salad: A vibrant fruit salad is a perfect complement to the savory flavors of your brunch. Think juicy berries, sweet oranges, and crisp apples tossed together for a refreshing bite!
Crispy Bacon or Sausage: Adding some crispy bacon or savory sausage links on the side can provide that extra crunch and flavor contrast. It’s a classic pairing that everyone loves!
Toasty Bread: Serve slices of warm, crusty bread or buttery toast. You can even offer a selection of spreads like jam, butter, or avocado for guests to choose from!
Breakfast Potatoes: Roasted or crispy breakfast potatoes seasoned with herbs are a hearty addition that pairs beautifully with your cheesy brunch dish. They add a satisfying, comforting touch!
Yogurt Parfaits: For a lighter option, consider serving yogurt parfaits layered with granola and fresh fruit. They add a lovely texture and balance out the richness of the main dish.
Holiday Mimosas: Don’t forget the drinks! A festive mimosa made with sparkling wine and fresh orange juice is always a hit during brunch. You can even get creative with flavors like cranberry or pomegranate for a holiday twist!
Hot Cocoa or Coffee: Warm drinks like hot cocoa or freshly brewed coffee are perfect for keeping the cozy vibes going. A little whipped cream on top of the cocoa makes it feel like a treat!

Mix and match these suggestions to create a brunch spread that’s not only delicious but also visually stunning. Your guests will be raving about this festive gathering long after the last bite!

Nutritional Information

When it comes to enjoying a delicious Christmas brunch, it’s always nice to know what you’re putting on your plate! Here are the estimated nutritional values for one slice of this delightful dish:

Calories: 250
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 200mg
Sodium: 600mg
Carbohydrates: 5g
Fiber: 1g
Sugar: 2g
Protein: 20g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use and portion sizes. It’s all about balance, so enjoy this festive brunch knowing you’ve got a tasty, protein-packed meal that brings joy to your holiday celebrations!

FAQ Section

Can I make this Christmas brunch ahead of time?

Absolutely! You can prepare the egg mixture a day in advance and store it in the fridge. Just pour it into the skillet and bake it fresh in the morning. It makes the morning so much easier, allowing you to focus on enjoying time with your guests!

What can I substitute for the ham?

If ham isn’t your favorite, don’t worry! You can use cooked sausage, crispy bacon, or even crumbled tofu for a vegetarian option. Each substitute brings a unique flavor and keeps the dish just as delicious.

Can I use egg substitutes for this recipe?

Yes! You can use egg substitutes like a flaxseed mixture or commercial egg replacers. Keep in mind, the texture and flavor might slightly change, but it’ll still be a wonderful dish to enjoy during your Christmas brunch.

How do I know when the brunch is done baking?

The best way to check is to gently shake the skillet. If the center is set and doesn’t jiggle excessively, it’s ready! You can also insert a toothpick into the center; it should come out clean. Just be sure not to overbake it, or it might dry out!

Can I freeze leftovers?

Yes, you can! Just let the brunch cool completely, then slice and wrap individual portions tightly. You can freeze them for up to two months. When you’re ready to enjoy, simply thaw in the fridge and reheat in the oven or microwave!

Christmas Brunch: 7 Delightful Recipes to Savor Together

Author: Lisa
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Brunch
Method: Baking
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

A festive brunch perfect for celebrating Christmas with family and friends.

Ingredients

Scale

6 eggs
1 cup milk
1 cup shredded cheese
1/2 cup diced bell peppers
1/2 cup diced onions
1 cup diced ham
1 tablespoon olive oil
Salt to taste
Pepper to taste

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, whisk together eggs and milk.
Add cheese, bell peppers, onions, and ham to the egg mixture.
Heat olive oil in a skillet over medium heat.
Pour the egg mixture into the skillet.
Cook until the edges start to set, then transfer to the oven.
Bake for 20-25 minutes until fully set.
Season with salt and pepper before serving.

Notes

Feel free to add other vegetables.
This dish can be made a day in advance.
Serve with toast or fresh fruit.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 2g
Sodium: 600mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 20g
Cholesterol: 200mg

Keywords: christmas brunch

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