Oh, let me tell you about these vegan Christmas cookies! They’re not just any cookies; they’re soft, chewy, and downright delicious, making them perfect for everyone, whether you’re vegan or not! I remember the first time I made these for a holiday party. I was nervous, thinking, “Will anyone even like them?” But the moment I pulled them out of the oven, the sweet aroma filled the house, and I just knew they were going to be a hit! And guess what? They vanished faster than I could keep up with! These vegan Christmas cookies are a wonderful way to spread joy and sweetness during the festive season, and trust me, once you taste them, you’ll want to bake them year after year. So, roll up your sleeves, and let’s get started on this festive treat!
Ingredients for Vegan Christmas Cookies
- 2 cups all-purpose flour
- 1 cup packed coconut sugar
- 1/2 cup coconut oil, melted
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup vegan chocolate chips
How to Prepare Vegan Christmas Cookies
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because a well-preheated oven helps your cookies bake evenly and develop that perfect golden edge. Trust me, you don’t want to skip this step—it makes all the difference!
Mix Dry Ingredients
In a medium bowl, combine the 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Mix them together thoroughly with a whisk or fork until they’re well blended. This ensures that the baking soda and salt are evenly distributed throughout the flour, which is key for a consistent rise and flavor in your cookies.
Combine Wet Ingredients
Now, in a separate bowl, it’s time to mix the wet ingredients! Combine 1 cup of packed coconut sugar, 1/2 cup of melted coconut oil, 1/4 cup of almond milk, and 1 teaspoon of vanilla extract. Whisk them together until the mixture is smooth and creamy. The coconut sugar adds a lovely caramel-like sweetness that you’ll absolutely love!
Combine Wet and Dry Mixtures
Next, you’ll want to gradually add your dry mixture to the wet mixture. I usually do this in two or three additions, mixing gently after each addition until everything is just combined. You don’t want to overmix—this will keep your cookies tender and chewy!
Add Chocolate Chips
Now for the fun part! Carefully fold in 1 cup of vegan chocolate chips using a spatula. Make sure to do this gently so you don’t break the chips or toughen the dough. You want to end up with pockets of melty chocolate in each bite!
Shape and Bake
Using a tablespoon, drop rounded portions of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake those beauties in your preheated oven for about 10-12 minutes, or until the edges are golden but the centers still look a bit soft. They’ll continue to firm up as they cool!
Cool Cookies
Once they’re out of the oven, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This step is crucial for the best texture—allowing them to cool on the rack helps them set perfectly!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for those last-minute baking sessions!
- Deliciously soft and chewy texture that everyone will love, vegan or not.
- Made with wholesome ingredients, so you can feel good about indulging.
- Customizable! You can easily add nuts, dried fruits, or spices for a personal touch.
- Great for holiday gatherings, cookie exchanges, or simply enjoying with a warm beverage.
- They freeze beautifully, so you can enjoy them throughout the holiday season!
- These cookies are a delightful way to include everyone in the festive fun.
Tips for Success
Now, let’s talk about a few pro tips to make sure your vegan Christmas cookies turn out absolutely perfect every time! Trust me, these little nuggets of wisdom will elevate your baking game.
- Measure Carefully: I can’t stress this enough! Use a kitchen scale if you have one for precise measurements. For flour, spoon it into your measuring cup and level it off with a knife—this prevents packing and gives you the right amount!
- Room Temperature Ingredients: If possible, let your coconut oil and almond milk come to room temperature before mixing. This helps everything blend together smoothly and creates a better texture in the finished cookie.
- Chill the Dough: If you have time, chilling the dough for about 30 minutes before baking can enhance the flavor and make the cookies even chewier. Plus, it helps them hold their shape better!
- Flavor Variations: Want to mix things up? Try adding a teaspoon of cinnamon or nutmeg for a festive twist! You can also swap out half the chocolate chips for dried cranberries or chopped nuts for a delightful crunch.
- Don’t Overbake: Keep a close eye on your cookies while they’re baking. They should be just golden on the edges and still soft in the center. Remember, they’ll continue to firm up as they cool!
- Experiment with Toppings: Once the cookies are cooled, consider drizzling them with melted dark chocolate or sprinkling a pinch of sea salt on top for an extra flavor boost!
With these tips in your back pocket, you’ll be well on your way to baking the most scrumptious vegan Christmas cookies that everyone will love. Enjoy the process and happy baking!
Nutritional Information
Let’s talk about the nutritional goodness in these delightful vegan Christmas cookies! Keep in mind that these are estimated values for a serving size of one cookie, so you can munch with a bit of knowledge. Here’s what you can expect:
- Calories: 120
- Total Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 50mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 6g
- Protein: 2g
These cookies not only satisfy your sweet tooth but also make you feel good about indulging a little during the festive season! Enjoy every bite while celebrating the holiday spirit—and remember, moderation is key!
FAQ Section
How can I store vegan Christmas cookies?
To keep your vegan Christmas cookies fresh and delicious, store them in an airtight container at room temperature. This will help maintain their lovely soft texture. If you want them to last even longer, you can pop them in the fridge, but make sure they’re sealed tightly to prevent them from drying out. Just remember, they’ll usually stay good for about a week this way, but they’re so tasty, I doubt they’ll last that long!
Can I substitute any ingredients?
Absolutely! If you don’t have coconut sugar on hand, you can use brown sugar or even maple syrup as an alternative. Just remember that if you go the liquid route, you might need to adjust the dry ingredients a bit. As for almond milk, feel free to swap it with any other plant-based milk, like oat or soy milk, depending on your preference. It’s all about making these cookies work for you!
How long do these cookies last?
These vegan Christmas cookies can last about a week when stored properly in an airtight container. If you want to keep them longer, consider freezing them! They freeze beautifully and can be stored for up to three months. Just make sure to separate them with parchment paper or wrap them individually to prevent sticking. When you’re ready to enjoy, simply thaw them at room temperature or pop them in the microwave for a few seconds to warm them up. Trust me, they taste just as good as fresh-baked cookies!
Serving Suggestions
Now that you’ve got your delicious vegan Christmas cookies ready, let’s talk about how to enjoy them to the fullest! I love serving these cookies with a warm mug of spiced chai or peppermint hot cocoa—it’s like a cozy hug in a cup! The creamy, rich flavors pair perfectly with the soft, chewy texture of the cookies.
If you’re hosting a holiday gathering, why not create a festive dessert platter? Include some fresh fruit like juicy strawberries or tart cranberries alongside your cookies for a delightful contrast. You can even throw in some vegan eggnog or a sparkling cider for that festive touch!
Another fun idea is to serve these cookies with a scoop of your favorite dairy-free ice cream. Imagine a warm cookie topped with a scoop of creamy vanilla or chocolate ice cream melting on top—pure bliss! It’s the perfect way to elevate your dessert experience and impress your guests.
So, whether you’re enjoying them solo with a cozy drink or sharing them as part of a festive spread, these vegan Christmas cookies are sure to bring joy and sweetness to any occasion. Happy indulging!
For more delicious recipes, check out our all recipes page!
For tips on vegan baking, you can visit The Vegan Society.
And if you’re looking for more holiday treats, consider checking out these no-bake strawberry cheesecake cups!
Print
Vegan Christmas Cookies: 7 Chewy Treats for Joyful Holidays
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Description
Delicious vegan Christmas cookies that everyone will enjoy.
Ingredients
- 2 cups all-purpose flour
- 1 cup coconut sugar
- 1/2 cup coconut oil, melted
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup vegan chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, combine coconut sugar, melted coconut oil, almond milk, and vanilla extract.
- Gradually add dry ingredients to wet ingredients, mixing well.
- Fold in vegan chocolate chips.
- Drop tablespoon-sized dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cookies cool on a wire rack.
Notes
- Store cookies in an airtight container.
- You can add nuts or dried fruits for variety.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan christmas cookies