Oh, let me tell you—there’s just something magical about *Christmas party desserts*! The moment the aroma of freshly baked goodies wafts through the house, it instantly sets the mood for the holidays. I love gathering friends and family around the table, sharing these delightful treats that bring smiles and warmth to our hearts. Picture this: everyone’s faces lighting up as they take that first bite of a rich, chocolatey dessert, and all you can hear is “Mmm!” It’s the kind of joy that makes all the effort worth it. Whether it’s a cozy family gathering or a festive party with friends, these desserts steal the show every time. Trust me, you’ll want to have these on hand to spread the holiday cheer!
Ingredients List
Gather these simple ingredients to whip up the most delightful Christmas party desserts that everyone will adore!
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup chocolate chips
- 1/2 cup powdered sugar (for dusting)
(Tip: Make sure your butter is at room temperature for easy creaming, and don’t forget to measure your flour correctly—spoon it into the measuring cup and level it off for the best results!)
How to Prepare Instructions
Preheat the Oven
First things first—preheat your oven to 350°F (175°C). This step is crucial because it ensures that your Christmas party desserts bake evenly and come out perfectly fluffy. Just imagine that golden-brown top, yum!
Cream the Butter and Sugar
In a mixing bowl, cream together the softened unsalted butter and sugar until it’s light and fluffy. I usually beat it for about 2-3 minutes. This creates air pockets that give your desserts that wonderful texture we all love. Trust me, this step is where the magic begins!
Incorporate Eggs and Vanilla
Next, add the eggs one at a time, mixing well after each addition. It’s like giving each egg its moment to shine! Then, stir in the vanilla extract, and let that warm, sweet aroma fill your kitchen. I can already smell the holidays!
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This helps distribute the leavening agent evenly, which is key for that perfect rise. Mixing the dry ingredients first also prevents clumping later on.
Mix Wet and Dry Ingredients
Now, gradually add the dry ingredients to the wet mixture. I like to do this in thirds, combining them gently. This way, you avoid overmixing, which can lead to tough desserts. You want to see just a few streaks of flour left!
Fold in Chocolate Chips
Finally, it’s time to fold in those luscious chocolate chips! Use a spatula and gently incorporate them into the batter. The key here is to keep that lovely light texture, so don’t overdo it—just a few turns until they’re evenly distributed will do!
Bake and Cool
Pour your batter into a greased baking pan and pop it in the oven. Bake for 30-35 minutes, but keep an eye on it! You’ll know it’s done when a toothpick inserted in the center comes out clean. Once baked, let it cool in the pan for about 10 minutes, then transfer it to a wire rack. Dust with powdered sugar before serving and watch everyone’s eyes light up!
Why You’ll Love This Recipe
- These Christmas party desserts are super easy to make, so even if you’re a beginner, you’ll feel like a pro!
- The rich chocolate flavor will have everyone coming back for seconds—trust me, it’s a crowd-pleaser!
- They’re perfect for sharing at holiday gatherings, making you the star of the party.
- The warm, inviting aroma that fills your kitchen while they bake is pure holiday magic.
- These treats can be made a day in advance, so you can enjoy more time with family and friends!
- With just a handful of simple ingredients, you can whip up a delicious dessert that looks like you spent hours in the kitchen.
- The chocolate chips provide delightful bursts of sweetness in every bite, elevating your dessert game.
Tips for Success
To make sure your Christmas party desserts turn out perfectly every time, I’ve got a few handy tips to share that I swear by!
- Fresh Ingredients: Always use fresh ingredients, especially the baking powder and eggs. This can make a huge difference in how well your desserts rise and taste. I like to check the expiration dates to be safe!
- Room Temperature Butter: Make sure your butter is softened to room temperature before creaming it with sugar. This helps create that light and fluffy texture we’re after. If you forget, you can cut it into small pieces to speed up the softening process!
- Oven Thermometer: Invest in an oven thermometer! Not all ovens are created equal, and sometimes they can be off by quite a bit. This little tool ensures your oven is at the right temperature, which is crucial for baking success.
- Don’t Overmix: When combining your wet and dry ingredients, mix just until combined. Overmixing can lead to dense, heavy desserts. I usually stop mixing as soon as I see a few streaks of flour—trust me, it works!
- Cooling Time: Allow your desserts to cool properly before dusting with powdered sugar or cutting into them. This helps them set and keeps them from falling apart. Plus, letting them cool makes it easier to handle, so you won’t burn your fingers!
- Have Fun: Lastly, don’t forget to have fun! Baking should be enjoyable, so crank up some holiday tunes and enjoy the process. After all, you’re creating something delicious to share with your loved ones!
Nutritional Information Section
Now, let’s chat about the nutritional info for these delightful Christmas party desserts! Keep in mind that nutrition values can vary based on the specific brands and ingredients you use, so this is just a general guideline. Here’s what you can expect per serving (1 piece):
- Calories: 200
- Total Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 3g
Remember, enjoying these treats in moderation is key, especially during the holiday season! So go ahead, indulge a little, and share the joy (and the calories) with your loved ones!
FAQ Section
Can I make these desserts ahead of time?
Absolutely! In fact, I recommend making these Christmas party desserts a day in advance. It allows the flavors to meld together beautifully, and you’ll save yourself some stress on the day of your gathering. Just let them cool completely, then store them in an airtight container at room temperature. You can dust with powdered sugar right before serving for that fresh, festive touch!
What can I use instead of chocolate chips?
If you want to mix things up a bit, feel free to substitute chocolate chips with some chopped nuts like walnuts or pecans. You could even try dried fruit like cranberries or cherries for a unique twist! Just remember to keep the quantities similar so your batter maintains the right consistency.
How should I store leftovers?
To keep those scrumptious leftovers fresh, make sure to store them in an airtight container. They’ll last for about 3-4 days at room temperature, but if you want to keep them longer, stick them in the fridge. Just let them sit out for a few minutes to come to room temperature before digging in again—you want that lovely texture back!
Can I freeze these desserts?
Yes, you can! To freeze these Christmas party desserts, let them cool completely, then wrap each piece tightly in plastic wrap or aluminum foil. Place them in a freezer-safe container and they’ll be good for up to 2 months. When you’re ready to enjoy them, simply thaw in the fridge overnight, and they’ll taste almost like they were just baked!
Storage & Reheating Instructions
Storing your delicious Christmas party desserts properly is key to keeping them fresh and tasty! Once they’ve cooled down completely, place them in an airtight container. They’ll stay good at room temperature for about 3-4 days, which is perfect for those sweet cravings! If you want them to last longer, you can pop them in the fridge, but remember to let them sit out for a bit before serving so they can regain that lovely texture.
If you find yourself with leftovers (which might be a challenge, given how tasty they are!), you can freeze them too! Just wrap each piece tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container. They’ll hold up well for up to 2 months. When you’re ready to indulge again, simply transfer them to the fridge overnight to thaw. No need to reheat—just enjoy them chilled, or let them sit out for a few minutes to get back to their delightful state. Trust me, they’ll still taste amazing!
Print
Christmas Party Desserts: 7 Magical Treats to Share
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious desserts perfect for your Christmas party.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup chocolate chips
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and milk.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in chocolate chips.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool, then dust with powdered sugar before serving.
Notes
- Store leftovers in an airtight container.
- Can be made a day in advance.
- Substitute chocolate chips with nuts if desired.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: christmas party desserts