Oh, the joy of holiday desserts! There’s just something magical about gathering around the table, sharing sweet treats that bring everyone together. This easy Christmas dessert is one of my absolute favorites—it’s not only simple to whip up, but it also looks so festive with those vibrant berries on top! I love making it for family gatherings; it’s always a hit, and trust me, everyone will be coming back for seconds! Plus, no baking means you can spend more time enjoying the holiday spirit with loved ones instead of stressing in the kitchen. Let’s dive into this delightful recipe!

Ingredients for Easy Christmas Dessert

1 cup heavy cream: This is what makes the dessert creamy and rich.
1/2 cup powdered sugar: For that perfect sweetness, just the right amount!
1 teaspoon vanilla extract: A splash of vanilla adds warmth and depth to the flavor.
1 cup crushed graham crackers: These create a deliciously crunchy base that you’ll love.
1/2 cup melted butter: This binds the crust together and gives it that buttery goodness.
1 cup mixed berries: Use any seasonal berries for a fresh and vibrant topping!

How to Prepare This Easy Christmas Dessert

First, grab a mixing bowl and whip that heavy cream with an electric mixer until you see soft peaks forming. It should look fluffy and light—so satisfying!
Next, gently fold in the powdered sugar and vanilla extract. Mix until everything’s well combined, but be careful not to deflate that lovely whipped cream!
In another bowl, combine the crushed graham crackers with the melted butter. Stir until the crumbs are fully coated and it resembles wet sand. This will be your delicious crust!
Now, press that graham cracker mixture firmly into the bottom of your serving dish to create a sturdy base. You want it nice and compact!
Layer on half of the whipped cream mixture over the crust, spreading it out evenly. Oh, this is where it starts to look beautiful!
Next, sprinkle a layer of mixed berries on top. Feel free to go wild with different berries for a pop of color and flavor!
Repeat the layers until you’ve used all your ingredients, finishing off with a generous layer of berries on top for a festive touch.
Now, chill that beauty in the refrigerator for at least 2 hours. This will help everything set perfectly and let those flavors meld together.

Why You’ll Love This Easy Christmas Dessert

Quick and Easy: With just a few simple steps, you’ll have a festive dessert ready in no time!
No Baking Required: Perfect for those busy holiday schedules when you want to save time in the kitchen.
Visually Stunning: The layers of whipped cream and vibrant berries make this dessert a showstopper on any table!
Customizable: You can easily switch up the fruit or flavors to match your holiday theme or personal taste.
Deliciously Light: It’s creamy and sweet without being too heavy, making it a delightful finish to any holiday meal.

Tips for Success with Your Easy Christmas Dessert

To ensure your dessert turns out perfectly, start with cold heavy cream; it whips up fluffier that way. If you want to add some extra flavor, consider using flavored whipped cream or a splash of almond extract instead of vanilla. When mixing the graham cracker crust, make sure it’s moist enough to hold together but not soggy. If you’re short on time, you can even prep this dessert a day in advance—just cover it well in the fridge! Lastly, feel free to adjust the sweetness of the whipped cream to your liking; it’s all about personal taste and making it your own!

Variations for Your Easy Christmas Dessert

There are so many fun ways to customize this dessert! For a tropical twist, try adding pineapple or mango instead of berries. If you’re a chocolate lover, sprinkle in some chocolate chips or layer a chocolate pudding between the whipped cream. Want to amp up the flavors? Mix in a spoonful of peppermint extract for a minty holiday vibe! You can also use different nuts, like crushed pecans or walnuts, in the crust for added crunch. The possibilities are endless, so feel free to get creative and make it your own!

Nutritional Information for Easy Christmas Dessert

Before you dig in, it’s good to know what you’re enjoying! Keep in mind that nutritional values can vary based on the specific ingredients you use. Here’s a general breakdown for one slice of this delightful dessert:

Calories: 200
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 50mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 15g
Protein: 3g

This dessert is a sweet treat, so enjoy it in moderation as part of your festive celebrations!

FAQ About Easy Christmas Dessert

I know you might have some questions about this delightful dessert, so let’s tackle a few of the most common ones! First off, how should I store it? You can keep any leftovers covered in the fridge for up to 3 days, but I doubt there will be any left! If you want to make it in advance, it’s perfect for prepping a day ahead. Just keep it chilled until you’re ready to serve.

What if I don’t have mixed berries? No problem! You can substitute any seasonal fruit—think sliced bananas, peaches, or even a berry sauce. And if you’re wondering about making it gluten-free, just use gluten-free graham crackers! If you have any more questions, feel free to ask. I’m here to help you create the best easy Christmas dessert!

Serving Suggestions for Easy Christmas Dessert

This easy Christmas dessert is delightful on its own, but let’s take it up a notch with some fun accompaniments! I love serving it alongside a warm cup of spiced hot chocolate or a refreshing peppermint tea—both add a cozy touch to your holiday gatherings. For a bit of crunch, consider pairing it with gingerbread cookies or shortbread on the side. If you’re feeling festive, a drizzle of caramel sauce or a sprinkle of cinnamon on top can elevate the whole experience. Trust me, these additions will make your dessert spread absolutely irresistible!

Easy Christmas Dessert: 7 Delightful Steps to Joyful Treats

Author: Lisa
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 2 hours 15 minutes
Yield: 8 servings 1x
Category: Dessert
Method: No-bake
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A simple and delicious dessert perfect for Christmas celebrations.

Ingredients

Scale

1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup crushed graham crackers
1/2 cup melted butter
1 cup mixed berries

Instructions

In a bowl, whip the heavy cream until it forms soft peaks.
Add powdered sugar and vanilla extract. Mix until combined.
In another bowl, combine crushed graham crackers and melted butter.
Press the graham cracker mixture into the bottom of a serving dish.
Layer the whipped cream over the crust.
Add a layer of mixed berries on top.
Repeat the layers until all ingredients are used, finishing with berries on top.
Chill in the refrigerator for at least 2 hours before serving.

Notes

Use any seasonal berries for decoration.
Can be made a day in advance.
Adjust sweetness to taste.

Nutrition

Serving Size: 1 slice
Calories: 200
Sugar: 15g
Sodium: 50mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: easy christmas dessert, holiday dessert, no-bake dessert

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