Ah, nothing beats the joy of waking up to a hearty breakfast, and my Sausage Gravy & Biscuits Casserole is the ultimate way to kickstart your day! Imagine fluffy, golden biscuits soaking up a rich, creamy sausage gravy—it’s pure comfort food at its finest. I love how this dish combines the classic flavors of sausage gravy with the ease of a casserole, making it perfect for busy mornings or leisurely brunches with family and friends. Plus, the aroma that fills your kitchen while it bakes? Absolutely heavenly! Trust me, once you try this recipe, you’ll be dreaming about it long after the last bite. Let’s dive into the ingredients that make this breakfast delight come to life!
Ingredients List
To whip up this delicious Sausage Gravy & Biscuits Casserole, you’ll need just a handful of simple ingredients that come together to create magic. Here’s what you’ll need:
- 1 pound ground sausage (feel free to use your favorite kind, whether spicy or mild!)
- 1 can refrigerated biscuits (I love the flaky kind for that perfect texture)
- 2 cups milk (whole milk makes it extra creamy, but you can use any milk you have on hand)
- 1/4 cup all-purpose flour (this helps thicken up the gravy)
- 1 teaspoon black pepper (add more if you like a bit of kick!)
- 1 teaspoon salt (to taste)
- 1/2 teaspoon garlic powder (for that savory depth)
- 1/2 teaspoon onion powder (because who doesn’t love a little onion flavor?)
That’s it! With these pantry staples, you’re just a few steps away from a breakfast that will make everyone’s morning a little brighter.
How to Prepare Sausage Gravy & Biscuits Casserole
Getting your Sausage Gravy & Biscuits Casserole ready is super straightforward! Follow these steps, and you’ll have a delicious breakfast on the table in no time. Let’s get cooking!
Step-by-Step Instructions
- First, you’ll want to preheat your oven to 350°F (175°C). This is key for getting those biscuits nice and golden!
- Next, grab a skillet and cook the ground sausage over medium heat. You want it browned and crumbled, which usually takes about 5-7 minutes. The smell will be amazing, I promise!
- Once the sausage is nicely browned, stir in the flour. This helps thicken your gravy, so cook it for about 1 minute, stirring constantly.
- Now, it’s time to add the milk along with the salt, black pepper, garlic powder, and onion powder. Keep stirring until the mixture thickens—this should take another 3-5 minutes. You’ll know it’s ready when it’s creamy and coats the back of a spoon.
- While that’s thickening, cut your refrigerated biscuits into quarters. I like to use kitchen scissors for this—it’s quick and easy!
- Now, in a greased casserole dish, layer the biscuit pieces evenly across the bottom. This creates a lovely base for your gravy.
- Pour the sausage gravy over the biscuits, making sure to cover them well. It’s okay if they peek out a bit—those edges will get wonderfully crispy!
- Finally, pop the casserole in the oven and bake for 25-30 minutes. You’re looking for those biscuits to puff up and turn golden brown. Ooh la la!
And there you have it! A comforting, hearty breakfast that’s sure to impress. Just wait until you see the smiles around the breakfast table!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy mornings!
- Hearty and filling, it’ll keep everyone satisfied until lunchtime.
- Ideal for breakfast or brunch gatherings, bringing everyone together.
- A family-friendly dish that even picky eaters will enjoy.
- Can be prepared ahead of time—just pop it in the oven when you’re ready!
Tips for Success
To make sure your Sausage Gravy & Biscuits Casserole turns out perfectly, here are a few tips I swear by! First, don’t rush the sausage cooking—browning it well adds so much flavor to the gravy. If you prefer a lighter option, you can swap the sausage for plant-based sausage, and it works like a charm! Also, if you want to make this dish even creamier, try adding a splash of heavy cream to the milk mixture—it’s heavenly!
Keep an eye on the baking time; ovens can vary, so check around the 25-minute mark for that gorgeous golden brown color. Lastly, if you’re prepping ahead of time, assemble everything the night before and cover it in the fridge. Just remember to add a few extra minutes to the baking time if it’s coming straight from the fridge. Enjoy your delicious breakfast adventure!
Nutritional Information
When it comes to enjoying the Sausage Gravy & Biscuits Casserole, it’s nice to know what you’re putting on your plate! Here’s a rough estimate of the nutritional values per serving:
- Calories: 350
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 800mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 2g
- Protein: 12g
Keep in mind that these values can vary based on the specific ingredients you use, but this gives you a good idea of what to expect. Enjoy every delicious bite guilt-free!
FAQ Section
Can I make this casserole vegetarian?
Absolutely! If you want to go the vegetarian route, just swap out the ground sausage for a plant-based sausage. There are so many delicious options available these days that mimic the flavor and texture of traditional sausage beautifully. Trust me, the savory goodness of the gravy will still shine through!
Can I prepare this dish in advance?
Yes, you can definitely prepare this casserole the night before! Simply follow all the steps up until you’re ready to bake. Once you’ve poured the sausage gravy over the biscuits, cover the casserole dish tightly with plastic wrap and pop it in the fridge. In the morning, just remove the wrap, let it sit at room temperature for about 10-15 minutes, and then bake it according to the recipe. Your morning just got a whole lot easier!
What can I serve with Sausage Gravy & Biscuits Casserole?
This casserole is hearty enough on its own, but it pairs wonderfully with some fresh fruit or a crisp green salad to balance out the richness. I love serving it with sliced strawberries or a simple mixed greens salad dressed with a light vinaigrette. It adds a refreshing touch that complements the flavors perfectly!
Serving Suggestions
To elevate your breakfast experience with Sausage Gravy & Biscuits Casserole, consider pairing it with some delightful sides! I love serving this dish alongside a fresh fruit salad—think juicy berries, sweet melons, and zesty citrus. The brightness of the fruit cuts through the richness of the gravy beautifully. Another great option is a light green salad dressed with a simple vinaigrette; it adds a refreshing crunch that contrasts perfectly with the creamy casserole. You could even whip up some scrambled eggs on the side for an extra protein boost. Trust me, these additions will make your breakfast spread truly unforgettable!
Storage & Reheating Instructions
If you have any leftovers from your Sausage Gravy & Biscuits Casserole (which is rare, but it happens!), you can store them in an airtight container in the refrigerator for up to 3 days. Just make sure it’s completely cooled before sealing it up! When you’re ready to enjoy it again, simply reheat individual portions in the microwave for about 1-2 minutes, or until warmed through. If you’re reheating the whole casserole, pop it in a preheated oven at 350°F (175°C) for about 15-20 minutes. Just keep an eye on it to ensure it doesn’t dry out—those biscuits deserve to stay fluffy and delicious!
Print
Sausage Gravy & Biscuits Casserole: 7 Hearty Reasons to Indulge
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Sausage Gravy & Biscuits Casserole is a hearty breakfast dish that combines the flavors of sausage gravy with fluffy biscuits.
Ingredients
- 1 pound sausage
- 1 can refrigerated biscuits
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat oven to 350°F (175°C).
- Cook sausage in a skillet over medium heat until browned.
- Stir in flour and cook for 1 minute.
- Add milk, salt, pepper, garlic powder, and onion powder. Stir until thickened.
- Cut biscuits into quarters and layer in a greased casserole dish.
- Pour sausage gravy over the biscuits.
- Bake for 25-30 minutes until biscuits are golden brown.
Notes
- For a vegetarian option, use plant-based sausage.
- Serve with a side of fresh fruit.
- This dish can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Sausage Gravy & Biscuits Casserole, breakfast casserole, biscuits and gravy