Oh my goodness, let me tell you about my absolute favorite indulgence: Cinnamon Sugar Pull-Apart Bread! This delightful bread is so soft and fluffy, with layers of sweet cinnamon sugar that practically melt in your mouth. I remember the first time I made it; the warm, heavenly aroma filled my kitchen, and I couldn’t resist tearing into it straight out of the oven. It’s the kind of treat that brings back cozy memories of family gatherings and lazy Sunday mornings. Trust me, once you try this recipe, it’ll become a staple in your home too. There’s just something magical about pulling apart those tender pieces, each one bursting with flavor! So, let’s get started on making this delicious masterpiece together!
Ingredients List
Gathering the right ingredients is key to making your Cinnamon Sugar Pull-Apart Bread truly special. Here’s what you’ll need:
- 3 cups all-purpose flour
- 1 packet instant yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1 egg
Make sure to have everything measured out and ready to go—this will make the process so much smoother! Trust me, when the sweet cinnamon aroma fills your kitchen, you’ll be so glad you did!
How to Prepare Cinnamon Sugar Pull-Apart Bread
Getting started with my Cinnamon Sugar Pull-Apart Bread is a breeze! Just follow these simple steps, and you’ll have a delicious, warm loaf ready to enjoy in no time. Let’s dive into the magic of creating this soft, sweet bread!
Step-by-Step Instructions
Mixing the Dough
First things first, grab a large mixing bowl! Combine the 3 cups of all-purpose flour, 1 packet of instant yeast, 1/4 cup of granulated sugar, and 1 teaspoon of salt. Give it a good whisk to mix everything well. Now, pour in 1 cup of warm milk and 1/4 cup of melted unsalted butter. Using a wooden spoon, stir until the mixture comes together. You want a nice, shaggy dough that’s not too sticky!
Kneading and Rising
Now it’s time to knead! Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes. You’ll know it’s ready when it’s smooth and elastic. Once done, place it in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour. This step is crucial for that fluffy texture!
Preparing the Filling
While the dough is rising, let’s make the filling! In a separate bowl, mix together 1/2 cup of brown sugar and 2 tablespoons of ground cinnamon. This sweet mixture is what will turn your bread into a cinnamon paradise!
Assembling the Bread
Once the dough has risen, punch it down (don’t worry, it’s therapeutic!). Roll it out on a floured surface into a rectangle. Spread melted butter over the dough, then sprinkle your cinnamon sugar mixture evenly on top. Cut the dough into strips, stack them, and place the stacked strips in a greased loaf pan. It’s like building a little cinnamon tower!
Final Rising and Baking
Cover the loaf pan with a towel and let it rise for another 30 minutes. Preheat your oven to 350°F (175°C) while you wait. Once risen, pop it in the oven and bake for 30-35 minutes, or until it’s golden brown and smells irresistible. Trust me, your kitchen will smell divine! Let it cool a bit before you dig in. Enjoy the pull-apart goodness!
Tips for Success
Alright, let’s make sure your Cinnamon Sugar Pull-Apart Bread is nothing short of perfection! Here are my top tips to help you avoid any hiccups along the way:
- Don’t rush the rising: Give your dough enough time to rise. If it’s cold in your kitchen, try warming it slightly with a towel over the bowl to create a cozy environment.
- Measure accurately: Baking is a science! Make sure to measure your flour properly—spoon it into the cup and level it off. Too much flour can make your bread dense.
- Use fresh yeast: If your yeast is old, your bread won’t rise well. Always check the expiration date!
- Experiment with fillings: Feel free to add chopped nuts or raisins to your cinnamon sugar mixture for an extra twist!
- Serve warm: This bread is best enjoyed fresh out of the oven or slightly warmed. It’s a game-changer!
Follow these tips, and you’ll have a delightful loaf that’ll impress everyone around the table!
Nutritional Information
Here’s a quick look at the estimated nutritional values for each slice of my delicious Cinnamon Sugar Pull-Apart Bread:
- Calories: 180
- Fat: 7g
- Protein: 3g
- Carbohydrates: 25g
- Sugar: 8g
- Fiber: 1g
- Sodium: 150mg
- Cholesterol: 35mg
Keep in mind that these values are estimates and may vary based on specific ingredients and portion sizes. Enjoy every bite of this delightful treat, knowing it’s a little piece of indulgence!
FAQ Section
How do I store leftover Cinnamon Sugar Pull-Apart Bread?
Storing your leftover Cinnamon Sugar Pull-Apart Bread is super easy! Just place it in an airtight container to keep it fresh. It’ll stay delicious for up to 3 days at room temperature. If you want to keep it longer, I recommend wrapping it tightly in plastic wrap first, then putting it in the container. This way, you can enjoy that soft, sweet bread a little longer!
Can I freeze Cinnamon Sugar Pull-Apart Bread?
Absolutely! Freezing is a great option if you want to save some for later. Just let the bread cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. It’ll keep in the freezer for up to 2 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight, and then warm it up in the oven for a few minutes to restore that delightful softness!
What can I serve with Cinnamon Sugar Pull-Apart Bread?
This bread is versatile and pairs beautifully with so many things! You can serve it warm with a pat of butter or a drizzle of icing for an extra sweet touch. It’s also fantastic alongside a hot cup of coffee or tea for breakfast or brunch. If you’re feeling fancy, try serving it with a side of fresh fruit or a scoop of vanilla ice cream for dessert. Trust me, your taste buds will thank you!
Why You’ll Love This Recipe
There are so many reasons to fall in love with my Cinnamon Sugar Pull-Apart Bread! Here are just a few that I think you’ll appreciate:
- Quick Preparation: With just a little bit of time and simple steps, you can whip up this delightful bread without any fuss. Perfect for when you want something homemade but don’t want to spend all day in the kitchen!
- Delicious Flavor: The combination of warm cinnamon and sweet sugar creates a flavor explosion that’s simply irresistible. Each pull-apart piece is like a little bite of heaven!
- Versatile Serving Options: Whether you enjoy it for breakfast, brunch, or dessert, this bread fits any occasion. Serve it warm with butter, drizzle some icing on top, or pair it with your favorite hot beverage. The possibilities are endless!
- Impressive Presentation: It looks gorgeous when you pull it apart, making it a showstopper at any gathering. Your friends and family will be so impressed, and you’ll feel like a baking superstar!
- Make-Ahead Friendly: You can prepare it in advance and bake it just before serving, making it an excellent choice for gatherings or special occasions. Who wouldn’t love that?
Trust me, once you try this recipe, you’ll be making it again and again!
Serving Suggestions
Now that you’ve made this glorious Cinnamon Sugar Pull-Apart Bread, let’s talk about how to serve it up! This bread is perfect for a cozy breakfast or brunch, and I highly recommend enjoying it warm with a pat of butter melting into those soft layers. It pairs beautifully with a steaming cup of coffee or a soothing mug of tea—trust me, they complement each other perfectly!
If you’re feeling a bit indulgent, drizzle some icing on top for that extra sweetness, or serve it alongside fresh fruit for a refreshing contrast. You could even transform it into a delightful dessert by adding a scoop of vanilla ice cream or whipped cream. The options are truly endless! No matter how you serve it, this pull-apart bread is sure to be a hit!
Print
Cinnamon Sugar Pull-Apart Bread: 7 Steps to Blissful Indulgence
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Deliciously soft bread with a sweet cinnamon sugar filling.
Ingredients
- 3 cups all-purpose flour
- 1 packet instant yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1 egg
Instructions
- In a bowl, combine flour, yeast, sugar, and salt.
- Add warm milk and melted butter. Mix until combined.
- Knead the dough for 5-7 minutes.
- Let the dough rise for 1 hour, covered.
- Mix brown sugar and cinnamon in a separate bowl.
- Roll out the dough and spread melted butter over it.
- Sprinkle the cinnamon sugar mixture on top.
- Cut the dough into strips and stack them.
- Place the stacked strips in a greased loaf pan.
- Let rise for another 30 minutes.
- Bake at 350°F (175°C) for 30-35 minutes.
- Cool before serving.
Notes
- Store leftovers in an airtight container.
- Best served warm.
- Can be topped with icing if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Cinnamon Sugar Pull-Apart Bread