Oh, let me tell you about my Holiday Breakfast Sliders! These little gems are an absolute game-changer for festive mornings. Picture this: soft, buttery slider rolls stuffed with savory breakfast sausage, fluffy scrambled eggs, and melted cheese. It’s like a warm hug on a chilly holiday morning! My family and I whip these up every year, and they’ve become a beloved tradition. The best part? They’re so easy to make, you can be sipping your coffee while they bake away in the oven! Trust me, once you serve these sliders, everyone will be asking for the recipe—and they’ll make your holiday brunch unforgettable!
Ingredients List
Gather these simple yet delightful ingredients to whip up your Holiday Breakfast Sliders. Trust me, you’ll love how straightforward this is! Here’s what you’ll need:
- 12 slider rolls – These are the perfect soft vessels for our delicious filling!
- 1 pound breakfast sausage – Go for your favorite; it adds that savory goodness.
- 6 large eggs – Fluffy and rich, they’ll make the sliders so satisfying.
- 1 cup shredded cheese – I love using cheddar, but feel free to mix it up!
- 1/2 cup milk – This makes the eggs extra creamy and delicious.
- Salt and pepper to taste – Don’t forget to season for that pop of flavor!
- 2 tablespoons butter – Melted and brushed on top for that golden finish.
With these ingredients, you’re just a step away from a holiday breakfast everyone will adore!
How to Prepare Holiday Breakfast Sliders
Let’s dive into the simple steps to make these delightful Holiday Breakfast Sliders! I promise, it’s easier than you think, and your kitchen will smell amazing! Start by preheating your oven to 350°F (175°C). This is crucial for that perfect golden crust! While the oven warms up, grab a skillet and cook your breakfast sausage over medium heat until it’s nicely browned. This usually takes about 6–8 minutes. Once it’s cooked, drain any excess fat and set it aside.
In a bowl, whisk together those 6 large eggs, milk, salt, and pepper until well combined. Pour this mixture into the skillet with the sausage and scramble everything together until the eggs are fully cooked—about 3–4 minutes should do it! Now, slice your slider rolls in half and place the bottom halves in a baking dish. Layer the scrumptious sausage and egg mixture on top, then sprinkle that ooey-gooey cheese over it all. Finally, cover with the top half of the rolls. Brush the melted butter on top for that irresistible shine!
Now it’s time for the oven! Bake for 15–20 minutes, or until the cheese is all melty and the rolls are golden brown. Yum! Keep an eye on them, as ovens can vary. Once they’re out, let them cool for just a minute before serving. Trust me, they’ll be a hit!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook 1 pound of breakfast sausage over medium heat until browned, about 6–8 minutes. Drain excess fat.
- In a mixing bowl, whisk together 6 large eggs, 1/2 cup milk, salt, and pepper.
- Add the egg mixture to the skillet and scramble with the sausage until the eggs are fully cooked, about 3–4 minutes.
- Slice 12 slider rolls in half and place the bottom halves in a baking dish.
- Layer the sausage and egg mixture evenly over the rolls.
- Sprinkle 1 cup shredded cheese over the top.
- Place the top halves of the rolls over the cheese.
- Melt 2 tablespoons of butter and brush it over the top of the sliders.
- Bake in the preheated oven for 15–20 minutes, until the cheese is melted and the rolls are golden brown.
Let them cool for a minute, and then they’re ready to devour!
Why You’ll Love This Recipe
You’re going to adore these Holiday Breakfast Sliders for so many reasons! Here’s why they’re a must-make:
- Quick and easy to prepare—perfect for those busy holiday mornings!
- They’re ideal for holiday gatherings, bringing everyone together for a delicious start to the day.
- Totally customizable! Swap out ingredients to fit your family’s tastes or dietary needs.
- Great for feeding a crowd—everyone loves a slider, and they disappear fast!
- Delicious and satisfying, these sliders are sure to leave everyone smiling.
Tips for Success
To ensure your Holiday Breakfast Sliders turn out absolutely perfect, here are some pro tips! First, if you want a lighter option, feel free to swap the breakfast sausage for turkey sausage or a veggie alternative—just as tasty! Also, don’t skimp on the seasoning; it makes all the difference, so taste as you go! For an extra touch, try adding some sautéed onions or bell peppers to the sausage for added flavor and texture. When it comes to presentation, serve them warm on a festive platter, and don’t forget to provide your favorite condiments on the side, like hot sauce or ketchup. They’ll look and taste amazing!
Nutritional Information
Please note that the nutritional values for these Holiday Breakfast Sliders may vary based on the specific ingredients and brands you choose. The information provided is a general estimate and not guaranteed to be precise. Always check your ingredient labels for the most accurate details!
FAQ About Holiday Breakfast Sliders
I know you might have some questions about these delicious Holiday Breakfast Sliders, so let’s tackle a few of the most common ones!
Can I make these sliders ahead of time? Absolutely! You can prepare the sliders, assemble them, and then cover and refrigerate them before baking. Just pop them in the oven when you’re ready to serve!
What can I substitute for breakfast sausage? If sausage isn’t your thing, try using turkey sausage, or even a veggie sausage for a meat-free option. You could also use crumbled bacon for a smoky twist!
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat them in the oven or microwave, and they’ll still be tasty!
Serving Suggestions
To elevate your Holiday Breakfast Sliders experience, consider serving them with some delightful sides! Fresh fruit is always a hit—think juicy berries, sliced oranges, or a vibrant fruit salad for a refreshing contrast. For beverages, a warm cup of spiced cider or rich coffee pairs perfectly with these savory sliders. Don’t forget the condiments! Offer a selection like tangy hot sauce, creamy avocado, or even a zesty salsa for those who like a little kick. These additions will make your holiday breakfast spread truly memorable!
For more delicious recipes, check out our all recipes page!
Print
Holiday Breakfast Sliders: 5 Steps to Deliciousness
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Description
Delicious sliders perfect for holiday breakfasts.
Ingredients
- 12 slider rolls
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup shredded cheese
- 1/2 cup milk
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Preheat the oven to 350°F (175°C).
- Cook sausage in a skillet until browned.
- Whisk eggs, milk, salt, and pepper in a bowl.
- Add eggs to the skillet and scramble with sausage until cooked.
- Slice slider rolls in half and place the bottom halves in a baking dish.
- Layer sausage and egg mixture on the rolls.
- Sprinkle cheese over the sausage and egg.
- Cover with the top halves of the rolls.
- Melt butter and brush on top of the sliders.
- Bake for 15-20 minutes until cheese is melted and rolls are golden.
Notes
- Can substitute sausage with turkey or veggie options.
- Make ahead and refrigerate before baking.
- Serve with your favorite condiments.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg
Keywords: Holiday Breakfast Sliders