There’s something incredibly heartwarming about the aroma of homemade stuffing wafting through the kitchen. It instantly brings back memories of cozy family gatherings and holiday feasts. My Mushroom Herb Stuffing is the star of the show! With its savory blend of earthy mushrooms and fragrant herbs, it’s a dish that really warms the soul. I can’t tell you how many times I’ve made this for Thanksgiving or even just a weekend dinner, and every time, it gets rave reviews! Trust me, once you try it, you’ll understand why it’s become a beloved favorite in my home. It’s comforting, delicious, and just downright satisfying!

Ingredients for Mushroom Herb Stuffing

2 cups of cubed bread
1 cup of chopped mushrooms
1/2 cup of chopped onion
1/4 cup of chopped celery
2 tablespoons of olive oil
1 teaspoon of dried thyme
1 teaspoon of dried sage
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 cup of vegetable broth

How to Prepare Mushroom Herb Stuffing

Making my Mushroom Herb Stuffing is as easy as pie, and I promise it’s totally worth every minute! Let’s dive into the steps that’ll have your kitchen smelling heavenly.

Step 1: Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your stuffing cooks evenly throughout. Nobody wants a soggy center, right? So, let that oven warm up while you prep the other ingredients!

Step 2: Sauté the Vegetables

Next up, grab a skillet and heat 2 tablespoons of olive oil over medium heat. Once it’s shimmering, toss in your chopped onion and celery. Sauté these beauties for about 5 minutes until they’re soft and fragrant. This step is where the magic starts, as the onions become translucent and the celery adds that perfect crunch!

Step 3: Add Mushrooms and Herbs

Now, let’s make it even more delicious! Add your 1 cup of chopped mushrooms to the skillet and cook for another 5–7 minutes until they’re tender. Then, sprinkle in the dried thyme, dried sage, salt, and pepper. Stir it all together and let those flavors mingle—trust me, your taste buds will thank you!

Step 4: Mix with Bread and Broth

In a large bowl, combine the sautéed mixture with the cubed bread. Pour in 1 cup of vegetable broth and mix everything together until the bread is nicely moistened. Don’t be shy here; get in there with your hands if it helps! You want every piece of bread to soak up that savory goodness.

Step 5: Bake the Stuffing

Transfer your stuffing mixture into a baking dish and cover it with foil. This helps to keep it moist while it bakes. Pop it in the oven for 30 minutes, and then remove the foil for the last 10 minutes to allow it to get a lovely golden crust. Oh, and make sure to keep an eye on it; that delicious golden top is what we’re aiming for!

Nutritional Information for Mushroom Herb Stuffing

When you’re enjoying my Mushroom Herb Stuffing, it’s nice to know what you’re getting in terms of nutrition! Here’s the estimated breakdown per serving (1 cup):

Calories: 180
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 3g
Sugar: 2g
Protein: 5g
Sodium: 300mg
Cholesterol: 0mg

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But hey, who doesn’t love a delicious dish that’s also a bit wholesome? Enjoy every bite of it!

Tips for Success

Making the perfect Mushroom Herb Stuffing is all about little tweaks and personal touches! Here are some of my favorite tips to elevate your stuffing game:

Use Fresh Bread: If you can, use day-old bread or let fresh bread sit out for a while to dry out a bit. This helps the bread absorb all those incredible flavors without turning mushy.
Gluten-Free Option: No worries if you’re gluten-sensitive! Just swap the cubed bread for your favorite gluten-free bread. It works like a charm and tastes just as delicious.
Add Nuts for Crunch: For a little extra texture, consider tossing in some chopped walnuts or pecans. They add a delightful crunch and a nutty flavor that complements the mushrooms beautifully.
Mix Up the Herbs: Feel free to play around with different herbs! Rosemary or parsley can add a fresh twist. Just keep the dried herbs in mind, as they pack a punch!
Vegetable Variety: You can also sneak in some other veggies like diced carrots or bell peppers if you’ve got them on hand. It’s a great way to use up what’s in your fridge!
Make Ahead: If you want to save time, you can prepare the stuffing a day in advance and store it in the fridge. Just pop it in the oven when you’re ready, and it’ll taste just as fresh!

With these tips, you’ll be well on your way to creating a Mushroom Herb Stuffing that everyone will be raving about. Happy cooking!

Variations of Mushroom Herb Stuffing

The beauty of my Mushroom Herb Stuffing is its versatility! You can easily customize it to suit your taste or the occasion. Here are some fun variations to consider:

Herb Medley: Instead of just thyme and sage, try mixing in fresh herbs like rosemary, parsley, or even dill. Fresh herbs add a bright, fragrant twist that takes this stuffing to the next level!
Spicy Kick: If you like a bit of heat, add a pinch of red pepper flakes or some diced jalapeños. This will bring a delightful spiciness that pairs wonderfully with the earthy mushrooms.
Vegetable Additions: Get creative with vegetables! Diced carrots, bell peppers, or even spinach can add color and flavor to your stuffing. Just sauté them along with the onions and celery!
Fruit Fusion: For a touch of sweetness, consider mixing in some dried fruits like cranberries or apricots. They provide a lovely contrast to the savory herbs and mushrooms.
Cheesy Goodness: Who doesn’t love cheese? Stir in some grated parmesan or cheddar just before baking for a rich, cheesy layer that melts into the stuffing.
Nutty Crunch: As I mentioned earlier, adding nuts is fantastic! Chopped hazelnuts or slivered almonds can bring an even more delightful crunch and depth of flavor.
Wild Rice or Quinoa: For a heartier stuffing, consider mixing in cooked wild rice or quinoa. It adds a nutritious element and a unique texture that makes every bite interesting.

Feel free to experiment with these variations and make this stuffing your own. Cooking should be fun, so don’t hesitate to play around with flavors and ingredients! You’ll find that each twist brings something special to the table.

Storage & Reheating Instructions

Got leftovers? Don’t worry; my Mushroom Herb Stuffing stores beautifully and can easily be reheated without losing its deliciousness! Here’s how to do it:

First off, let the stuffing cool completely before storing it. This helps prevent moisture buildup, which can make your stuffing soggy. Once it’s cooled, transfer any leftover stuffing into an airtight container. It’ll stay fresh in the fridge for about 3 to 5 days. Just make sure to label it with the date so you know when you made it!

If you want to keep it for longer, you can freeze it! Portion the stuffing into freezer-safe bags or containers, and it’ll last for up to 2 months. I love having a batch ready to go for a quick side dish on busy nights!

Now, when it comes to reheating, you’ve got a couple of options. For the best flavor and texture, I recommend reheating in the oven. Preheat your oven to 350°F (175°C), spread the stuffing evenly in a baking dish, and cover it with foil to keep it moist. Bake for about 20–25 minutes, or until it’s heated through. If you like a little crispiness on top, remove the foil for the last 5 minutes!

If you’re in a hurry, you can reheat individual portions in the microwave. Just pop it in a microwave-safe dish, cover it with a damp paper towel, and heat in short bursts, stirring in between, until hot. But keep in mind that the oven method gives a little extra love to the texture!

With these storage and reheating tips, you’ll be able to enjoy your Mushroom Herb Stuffing just as much the next day (or even weeks later!). Happy feasting!

FAQ Section

Can I make Mushroom Herb Stuffing ahead of time?
Absolutely! You can prepare the stuffing a day in advance and keep it in the fridge. Just cover it well and pop it in the oven when you’re ready to serve. It tastes just as delicious, if not better, after the flavors have had some time to meld!

What can I substitute for vegetable broth?
If you don’t have vegetable broth on hand, chicken broth works great too! For a vegetarian option, you could also use water, but I recommend adding a bit more seasoning to amp up the flavor.

How do I store leftover stuffing?
Once your stuffing has cooled completely, transfer it to an airtight container. It’ll stay fresh in the fridge for about 3 to 5 days. If you want to keep it longer, freeze it for up to 2 months!

Can I add meat to this stuffing?
Of course! If you want to add a meaty twist, sauté some ground sausage or diced chicken with the onions and celery. It’ll add a hearty flavor that pairs beautifully with the mushrooms!

What’s the best way to serve Mushroom Herb Stuffing?
I love serving this stuffing alongside roasted vegetables or as a filling for a holiday turkey! It also makes a wonderful side dish for any cozy dinner. Just scoop it onto your plate, and enjoy the comforting flavors!

For more information on the health benefits of mushrooms, you can check out this Healthline article.

Mushroom Herb Stuffing: 5 Secrets for Heartwarming Flavor

Author: Lisa
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A savory mushroom herb stuffing perfect for any occasion.

Instructions

Preheat your oven to 350°F (175°C).
In a skillet, heat olive oil over medium heat.
Add onion and celery; sauté until soft.
Add mushrooms and cook until tender.
Stir in thyme, sage, salt, and pepper.
In a large bowl, combine the sautéed mixture with cubed bread.
Pour in vegetable broth and mix well.
Transfer to a baking dish and cover with foil.
Bake for 30 minutes, then remove foil and bake for an additional 10 minutes.

Notes

Use gluten-free bread for a gluten-free version.
Feel free to add nuts for extra crunch.
This stuffing can be prepared in advance and reheated.

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 2g
Sodium: 300mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 3g
Protein: 5g
Cholesterol: 0mg

Keywords: Mushroom Herb Stuffing, Stuffing Recipe, Vegetarian Stuffing

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