Oh wow, let me tell you about these *Parmesan Herb Roasted Potatoes*! They’re the kind of side dish that makes any meal feel like a celebration. Picture this: crispy, golden-brown potatoes seasoned with nutty Parmesan and fragrant herbs that just dance together in your mouth. And the best part? They’re super simple to whip up! In just 10 minutes of prep time, you can have these delicious bites in the oven, roasting to perfection while you focus on the rest of your meal. Trust me, they’ll steal the show at dinner and have everyone coming back for seconds!
Ingredients List
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
How to Prepare Parmesan Herb Roasted Potatoes
Preheat the Oven
First things first, you’ll want to preheat your oven to a toasty 400°F (200°C). This is super important because a hot oven is what gives those potatoes that glorious, crispy texture we all love. So, while you’re getting everything else ready, let that oven do its thing!
Prepare the Potatoes
Now, grab your baby potatoes and give them a good wash under cold water to remove any dirt. Once they’re nice and clean, slice them in half — this helps them cook evenly and soak up all that delicious flavor. You’re going to love how cute and bite-sized they look!
Combine Ingredients
In a large mixing bowl, let’s combine our star ingredients! Pour in the olive oil, then sprinkle in that grated Parmesan, chopped rosemary, thyme, minced garlic, and don’t forget the salt and pepper! Mix it all together until every little bit is well blended. It should smell heavenly — trust me, you want to make sure everything is coated evenly for maximum flavor!
Coat the Potatoes
Time to add those halved potatoes into the bowl! Toss them gently into the mixture, making sure every piece gets a nice coating of that flavorful goodness. I like to use my hands for this part because it helps me really feel the potatoes getting coated. Plus, it’s kind of fun! Just make sure they’re all evenly covered — no potato left behind!
Roast the Potatoes
Spread the coated potatoes out on a baking sheet in a single layer. This helps them roast evenly and get crispy all around! Pop them in the oven and roast for about 25-30 minutes. You’ll want to check on them halfway through; give them a little toss to ensure they’re browning nicely. The real test? When they’re golden brown and crispy, you know they’re ready!
Serve and Enjoy
Once they come out of the oven, serve those beauties hot! They’re the perfect side dish to any meal. You could even sprinkle a little extra Parmesan on top or toss in some fresh herbs right before serving for that extra flair. Enjoy every crispy, cheesy bite — I know I do!
Why You’ll Love This Recipe
- Quick prep time — just 10 minutes and you’re on your way to crispy perfection!
- Simple ingredients that you probably already have in your kitchen.
- Flavors that sing — the blend of Parmesan and fresh herbs is absolutely irresistible.
- Healthy side dish that pairs perfectly with just about anything!
- Versatile enough to adapt with your favorite herbs or seasonings.
- Impressive enough to wow your family and friends without all the fuss!
Tips for Success
Alright, let’s dive into some pro tips that’ll elevate your *Parmesan Herb Roasted Potatoes* to the next level! Trust me, these little tweaks can make a big difference.
- Leave the Skins On: For that extra crunch, consider leaving the baby potatoes unpeeled. The skins add texture and flavor, plus they’re packed with nutrients!
- Mix Up the Herbs: Don’t be afraid to play around with different herbs! Basil, oregano, or even a hint of dill can add a fun twist to the classic flavor. Get creative!
- Don’t Crowd the Pan: When spreading the potatoes on the baking sheet, give them some space. Crowding can lead to steaming instead of roasting, which means less crispiness. We want those potatoes to bask in the oven’s heat!
- Use Fresh Ingredients: Fresh garlic and herbs really make a difference in the flavor profile. If you can, always opt for fresh over dried — your taste buds will thank you!
- Experiment with Cheese: While Parmesan is fantastic, why not try a blend? Adding a bit of Pecorino Romano or even some sharp cheddar can create a deliciously cheesy crust!
- Season Generously: Don’t be shy with the salt and pepper! These little seasonings bring out all the flavors, so make sure you’ve got a good sprinkle of both.
With these tips in your back pocket, you’re all set to make the *best* Parmesan Herb Roasted Potatoes ever! Enjoy the crispy goodness!
Nutritional Information
Now, let’s talk about the nutritional goodness packed into these *Parmesan Herb Roasted Potatoes*! Keep in mind that these values are estimates, but they give you a good idea of what’s in each delicious serving. Here’s the breakdown:
- Serving Size: 1 serving
- Calories: 250
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 5mg
- Sodium: 200mg
- Carbohydrates: 33g
- Fiber: 4g
- Sugar: 1g
- Protein: 5g
These potatoes are not only satisfying but also a great addition to a balanced diet. So, dig in and enjoy every crispy, cheesy bite without a hint of guilt!
FAQ Section
Can I use different types of potatoes?
Absolutely! While baby potatoes are perfect for that bite-sized charm, you can use Yukon Golds, red potatoes, or even fingerlings. Just keep in mind that cooking times may vary slightly based on the size of the potatoes you choose.
What if I don’t have fresh herbs?
No worries at all! If you only have dried herbs on hand, you can use those too. Just remember that dried herbs are more concentrated, so use about one-third of the amount. Adjust to your taste, and you’ll still get great flavor!
Can I prepare these potatoes ahead of time?
Yes! You can prep the potatoes and toss them in the seasoning mix ahead of time. Just cover them tightly and store them in the fridge for a few hours before roasting. Just remember to bring them to room temperature before popping them in the oven for the best results!
How do I know when the potatoes are done?
The best way to check is to look for that beautiful golden-brown color and crispy edges. You can also poke them with a fork; they should be tender all the way through. If you want to be extra sure, you can use a meat thermometer, and they should be around 205°F (96°C) when perfectly cooked!
What can I serve these potatoes with?
These *Parmesan Herb Roasted Potatoes* are incredibly versatile! They pair wonderfully with grilled chicken, steak, or even a hearty vegetarian dish. You can also serve them alongside a fresh salad for a lighter meal. The options are endless!
Storage & Reheating Instructions
Alright, let’s chat about how to keep those delicious *Parmesan Herb Roasted Potatoes* fresh and tasty! If you happen to have any leftovers (which is rare in my house!), here’s what you need to do:
- Storing Leftovers: Allow the potatoes to cool completely before transferring them to an airtight container. They’ll stay fresh in the fridge for about 3-4 days. Just make sure to seal them up tight to keep that crispy goodness intact!
- Reheating: When you’re ready to enjoy those leftover gems, preheat your oven to 375°F (190°C). Spread the potatoes out on a baking sheet in a single layer. Bake for about 15-20 minutes, or until they’re heated through and nice and crispy again. You can also toss them in the air fryer for about 5-7 minutes if you want that extra crunch without the wait!
And there you have it! With these simple storage and reheating tips, you can savor the flavors of your *Parmesan Herb Roasted Potatoes* even days later. Enjoy every single bite!
Print
Parmesan Herb Roasted Potatoes: 5 Secrets to Perfect Crisp
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
Crispy roasted potatoes seasoned with Parmesan and herbs.
Ingredients
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, mix olive oil, Parmesan, rosemary, thyme, garlic, salt, and pepper.
- Add the potatoes to the bowl and toss until well coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast for 25-30 minutes or until golden brown and crispy.
- Serve hot and enjoy!
Notes
- For extra crispiness, leave the potatoes unpeeled.
- Try different herbs for variety.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Parmesan Herb Roasted Potatoes