Casseroles are like the Swiss Army knives of the cooking world—so versatile and always ready to impress! I mean, who doesn’t love a comforting dish that can be whipped up for breakfast, brunch, or even a light dinner? My Broccoli Cheddar Egg Casserole is one of my go-to recipes when I’m looking for something hearty yet nutritious. It’s packed with flavor and is totally customizable, which is a big win in my book! Plus, it’s a fantastic way to sneak in those greens while indulging in the creamy goodness of cheddar cheese. Trust me, this dish will quickly become a favorite in your household, just like it has in mine! Whether you’re feeding a crowd or just yourself, this casserole delivers deliciousness every time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups chopped broccoli (fresh or frozen, just make sure to thaw and drain if using frozen)
- 1 cup shredded cheddar cheese (feel free to mix it up with your favorite cheese!)
- 6 large eggs (the fresher, the better—trust me on this!)
- 1 cup milk (whole milk adds richness, but you can use any kind you have on hand)
- 1 teaspoon salt (this enhances all the flavors)
- 1/2 teaspoon black pepper (for a bit of warmth)
- 1/2 teaspoon garlic powder (adds a lovely depth)
- 1/2 teaspoon onion powder (because who doesn’t love a little onion flavor?)
- 1 cup bread cubes (stale bread works great here; it helps soak up all the deliciousness!)
How to Prepare Broccoli Cheddar Egg Casserole
Preheat and Prepare the Baking Dish
First things first, let’s get that oven preheated to 350°F (175°C). This is super important because it helps the casserole cook evenly and come out perfectly fluffy. While that’s warming up, grab a 9×13 inch baking dish and give it a good greasing with some butter or cooking spray. You want to make sure nothing sticks because nobody likes a messy cleanup!
Mix the Broccoli and Cheese
Now, in a large mixing bowl, toss together those lovely chopped broccoli pieces, your bread cubes, and the shredded cheddar cheese. I like to use my hands for this—it’s fun and really lets you feel how everything is coming together! Just make sure everything is evenly distributed. The broccoli should be coated in cheesy goodness, and those bread cubes should be nestled right in there, ready to soak up all the flavors!
Whisk the Egg Mixture
In a separate bowl, whisk together the 6 large eggs and 1 cup of milk until they’re well combined. I usually add the salt, pepper, garlic powder, and onion powder at this stage, too. Just keep whisking until it’s all smooth and frothy—this helps incorporate air, which is key for that fluffy texture we’re after. You can really smell the seasonings as you whisk; it’s such a delightful moment!
Combine and Bake
Alright, it’s time for the magic! Carefully pour the egg mixture over the broccoli and cheese mixture. Grab a spatula and gently stir everything together until it’s all combined. Once it looks good, spread it evenly in your greased baking dish. Pop it in the preheated oven and bake for about 30-35 minutes. You’ll know it’s ready when the eggs are set and the top is golden brown. Just let it cool for a few minutes before serving—trust me, it’s worth the wait!
Nutritional Information
I always think it’s good to know what we’re putting into our bodies, right? Now, just a quick heads up—nutrition can vary based on the brands of ingredients you use and any substitutions you make. So while I can’t give you exact numbers, here are some typical nutritional values for one slice of my Broccoli Cheddar Egg Casserole:
- Calories: 220
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 180mg
- Sodium: 400mg
- Carbohydrates: 18g
- Fiber: 2g
- Sugar: 2g
- Protein: 12g
These values are just estimates, but they give you a good idea of the delicious goodness packed into each slice. Enjoy every bite without guilt!
Tips for Success
Now, I want to share some of my favorite tips to ensure your Broccoli Cheddar Egg Casserole turns out absolutely perfect every single time. Trust me, these little nuggets of wisdom can make all the difference!
- Don’t Overmix: When combining the egg mixture with the broccoli and cheese, be gentle! Overmixing can lead to a dense casserole instead of the fluffy delight we’re after. Just stir until everything is combined and you’re good to go!
- Use Fresh Ingredients: Fresh broccoli and good-quality cheese can elevate your casserole to new heights. If you can, go for fresh broccoli that has a vibrant green color; it makes a noticeable difference in flavor and texture.
- Let it Rest: After baking, give your casserole a few minutes to cool down before slicing. This helps it set a bit more, making it easier to serve and enjoy without it falling apart on your plate!
- Experiment with Seasoning: Feel free to tweak the seasonings to your liking! If you love a bit of heat, add some red pepper flakes. Or, try throwing in some fresh herbs like parsley or chives for a pop of flavor.
- Check for Doneness: Ovens can vary, so keep an eye on your casserole as it bakes. If it’s puffed up and golden brown, it’s usually a sign that it’s done. If you want to be extra sure, you can use a toothpick to check if the egg is set in the center!
With these tips in mind, you’re all set to create a scrumptious Broccoli Cheddar Egg Casserole that’s sure to impress everyone at your table. Happy cooking!
Variations
One of the best things about my Broccoli Cheddar Egg Casserole is just how adaptable it is! I love getting creative with it, and I’m thrilled to share some of my favorite variations that you can try. Feel free to mix and match to suit your taste buds!
- Cheese Swap: While cheddar is a classic choice, don’t hesitate to switch it up! Try using mozzarella for a milder flavor, gouda for a smoky twist, or even pepper jack if you’re craving some heat. Each cheese brings its own unique flair!
- Protein Boost: If you’re looking to add some protein, throw in cooked bacon, sausage, or even diced ham. Just make sure whatever meat you use is pre-cooked and chopped into bite-sized pieces. It adds a whole new layer of flavor!
- Veggie Medley: Get adventurous with your veggies! Bell peppers, spinach, or even zucchini can be fantastic additions. Just make sure to chop them finely and, if they’re watery (like zucchini), sauté them a bit to remove excess moisture before mixing in.
- Herbal Touch: Fresh herbs can elevate this casserole to a whole new level! Try adding chopped fresh parsley, dill, or chives for a burst of freshness. Just sprinkle them in with the broccoli for a lovely herbal note.
- Spice It Up: Want to add some zing? A sprinkle of red pepper flakes or a dash of hot sauce in the egg mixture can really kick things up a notch. You can also experiment with different spices like paprika or smoked paprika for a robust flavor.
The beauty of this casserole is that it’s so easy to make it your own. Don’t be afraid to get creative and have fun with the ingredients—after all, that’s what cooking is all about!
Storage & Reheating Instructions
So, you’ve made this delicious Broccoli Cheddar Egg Casserole and have some leftovers? No worries, it’s super easy to store and reheat! Here’s how to keep that lovely flavor intact.
First off, let your casserole cool completely before storing it. This helps prevent condensation from forming, which can make it soggy. Once it’s cool, slice it into individual portions—this makes reheating a breeze! Place the slices in an airtight container or wrap them tightly in plastic wrap. You can keep it in the fridge for up to 3 days.
If you want to enjoy it later, you can also freeze the casserole! Just make sure to wrap each slice well in plastic wrap and then place them in a freezer-safe bag or container. It should stay good for about 2 months. When you’re ready to dig in, simply thaw it overnight in the fridge.
Now, when it comes to reheating, you have a couple of options! For the best results, I recommend using the oven. Preheat it to 350°F (175°C), then place the casserole slice on a baking sheet. Cover it loosely with foil to keep it from drying out and heat for about 15-20 minutes, or until warmed through. If you’re in a hurry, you can pop it in the microwave. Just be sure to cover it (a microwave-safe lid or a plate works well) and heat in short bursts, checking frequently so it doesn’t overcook. It’s all about keeping that creamy, cheesy goodness intact!
With these tips, you can enjoy your Broccoli Cheddar Egg Casserole for days to come—perfect for quick breakfasts or a satisfying snack!
Why You’ll Love This Recipe
- Quick and Easy: This Broccoli Cheddar Egg Casserole comes together in no time! With just a few simple steps, you’ll have a hearty meal ready to go.
- Nutritious: Packed with fresh broccoli and protein-rich eggs, it’s a delicious way to sneak in some veggies while keeping your meal wholesome.
- Versatile: Enjoy it for breakfast, brunch, or even a light dinner! It’s one of those dishes that fits any occasion.
- Customizable: You can easily switch up the ingredients to suit your taste—whether it’s different cheeses, meats, or veggies, the options are endless!
- Make-Ahead Friendly: Perfect for meal prep! You can whip it up ahead of time and store it for a quick reheat during the week.
- Family-Friendly: Kids and adults alike will love this comforting casserole—it’s a crowd-pleaser that’ll have everyone asking for seconds!
FAQs
Can I use frozen broccoli in the Broccoli Cheddar Egg Casserole?
Absolutely! Just make sure to thaw and drain the frozen broccoli well before using it. This helps prevent excess moisture in your casserole.
Can I make this casserole ahead of time?
Yes, you can! Prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When you’re ready, just pop it in the oven straight from the fridge, but you may need to add a few extra minutes to the baking time.
How do I know when the casserole is done baking?
You’ll know it’s ready when the eggs are set and the top is a lovely golden brown. If you insert a toothpick in the center, it should come out clean—no liquid egg should cling to it!
Can I add other vegetables to the casserole?
Absolutely! It’s a great way to use up any veggies you have on hand. Just chop them finely and, if they have a lot of moisture, consider sautéing them slightly before adding them to the mix.
What’s the best way to reheat leftovers?
For the best results, reheat slices in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil to keep them moist. You can also use the microwave, but be sure to cover them to prevent drying out.
Broccoli Cheddar Egg Casserole: 5 Reasons You’ll Crave It
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delicious and nutritious casserole featuring broccoli, cheddar cheese, and eggs.
Ingredients
- 2 cups chopped broccoli
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup bread cubes
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- In a bowl, mix chopped broccoli, bread cubes, and cheddar cheese.
- In another bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Pour the egg mixture over the broccoli mixture and stir to combine.
- Spread the mixture evenly in the baking dish.
- Bake for 30-35 minutes or until the eggs are set.
- Let it cool for a few minutes before serving.
Notes
- Can substitute cheddar with your favorite cheese.
- Add cooked bacon or sausage for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Broccoli Cheddar Egg Casserole