Let me tell you, the first time I made this Philly Cheesesteak Breakfast Casserole, I felt like a culinary genius! Imagine all those amazing flavors of a classic Philly cheesesteak packed into a hearty breakfast dish—it’s pure magic. I was hosting brunch for friends and decided to whip this up, and oh boy, it was a hit! The savory ground beef, sautéed onions, and sweet bell peppers blend so perfectly with the creamy provolone cheese. Every bite is like a warm hug to start your day. Plus, it’s super easy to throw together, making it perfect for those busy mornings or lazy weekends when you want something special without all the fuss. Trust me, this casserole will quickly become a favorite in your home!
Ingredients for Philly Cheesesteak Breakfast Casserole
- 1 pound ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 8 large eggs
- 1 cup milk
- 2 cups shredded provolone cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 4 cups cubed bread
How to Prepare Philly Cheesesteak Breakfast Casserole
Alright, let’s get cooking! This Philly Cheesesteak Breakfast Casserole is as easy as pie (or should I say, casserole?). First, you’ll want to preheat your oven to 350°F (175°C). This is crucial, so don’t skip this step—it helps your casserole bake evenly!
While the oven warms up, grab a skillet and cook the ground beef over medium heat. Toss in the chopped onion and bell pepper, and sauté everything until the beef is browned and the veggies are tender, about 8-10 minutes. Oh, that smell! It’s already starting to feel like breakfast!
Next, in a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, black pepper, and paprika until everything is well combined. You want this mixture to be nice and fluffy! Now, here’s where the magic happens: add your beef mixture and the cubed bread to the egg mixture. Stir it all together gently—make sure the bread gets a good soak in that eggy goodness.
Pour this delightful mixture into a greased baking dish, and don’t be shy about spreading it out evenly. Finally, top it off with the shredded provolone cheese. Oh, yes! Now it’s time to bake! Slide that dish into your preheated oven and let it cook for about 30-35 minutes. You’ll know it’s done when the casserole is set and golden on top. Trust me, the anticipation will be worth it!
Why You’ll Love This Recipe
- It’s a delightful twist on the classic Philly cheesesteak, perfect for breakfast!
- Quick and easy to prepare, making it ideal for busy mornings or weekend brunches.
- Hearty and satisfying, this casserole will keep you fueled throughout the day.
- With just one dish to clean, you’ll spend less time on cleanup and more time enjoying.
- Versatile enough to customize with your favorite veggies or add-ins.
Tips for Success with Philly Cheesesteak Breakfast Casserole
To make sure your Philly Cheesesteak Breakfast Casserole turns out perfectly, here are some of my top tips! First, be sure to cook the ground beef thoroughly until it’s nicely browned, as this enhances the flavor. Don’t rush the sautéing of the onions and bell peppers either; letting them soften adds a delicious sweetness to the dish!
When mixing in the cubed bread, ensure it’s well-coated with the egg mixture. This will give you that delightful custardy texture. And if you have any leftovers (which is rare in my house!), let the casserole cool completely before cutting it into pieces for storage. It keeps well in the fridge for up to three days, just reheat in the oven or microwave when you’re ready to dive back in!
Variations on Philly Cheesesteak Breakfast Casserole
One of the best things about this Philly Cheesesteak Breakfast Casserole is how easily you can customize it to fit your tastes! Feeling adventurous? Swap out the ground beef for sliced steak or even shredded chicken for a twist. You could also add in some sautéed mushrooms or jalapeños for an extra kick—trust me, it takes the flavor to a whole new level!
Don’t forget about the cheese! While provolone is a classic choice, you could try using mozzarella for a gooey, melty texture or even pepper jack for a spicy spin. If you’re a veggie lover, toss in some spinach or zucchini to sneak in those greens. The options are endless, and each variation is just as delicious!
Storage & Reheating Instructions
Storing your Philly Cheesesteak Breakfast Casserole is super simple! Once it’s cooled down a bit, slice it into individual pieces and place them in an airtight container. This will keep it fresh in the fridge for up to three days. If you think you won’t finish it in that time, feel free to freeze leftovers! Just wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag. They’ll be good for about two months.
When you’re ready to enjoy it again, you can reheat it in the oven at 350°F (175°C) for about 15-20 minutes until it’s warmed through. If you’re in a hurry, the microwave works too! Just pop a slice on a microwave-safe plate and heat it in 30-second intervals until it’s hot. Either way, you’ll have a delicious breakfast ready to go!
Nutritional Information for Philly Cheesesteak Breakfast Casserole
This hearty Philly Cheesesteak Breakfast Casserole is not only delicious but also packed with nutrition! Each serving, which is about one piece, contains approximately 350 calories. You’ll also get around 20 grams of protein to keep you feeling full and energized. It has 20 grams of fat, with 10 grams being saturated fat. The dish includes about 25 grams of carbohydrates and 2 grams of sugar. Just a heads up, these values are estimates, but they give you a good idea of what you’re enjoying!
FAQ about Philly Cheesesteak Breakfast Casserole
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great leaner option, and it will still be delicious. Just make sure to season it well to enhance the flavors.
Can I make this casserole ahead of time?
Yes! You can prepare the casserole the night before. Just cover it tightly and store it in the fridge. In the morning, pop it in the oven straight from the fridge; you may need to add an extra 10 minutes to the baking time.
What can I serve with this casserole?
This Philly Cheesesteak Breakfast Casserole is hearty enough on its own, but you could serve it with a side of fresh fruit or a light salad for balance. It’s also great with a dollop of salsa or hot sauce for a kick!
Can I freeze the casserole?
Yes! After it cools, slice it into portions and wrap each piece tightly. It freezes well for up to two months. When you’re ready to eat, just thaw it overnight in the fridge and reheat.
How many servings does this recipe make?
This recipe yields about 8 servings, making it perfect for feeding a crowd or enjoying leftovers throughout the week!
Philly Cheesesteak Breakfast Casserole: 7 Ways to Indulge
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Description
A hearty breakfast casserole with the flavors of a Philly cheesesteak.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 8 large eggs
- 1 cup milk
- 2 cups shredded provolone cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 4 cups cubed bread
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef, onion, and bell pepper until the beef is browned.
- In a bowl, whisk together eggs, milk, garlic powder, salt, pepper, and paprika.
- Add the beef mixture and cubed bread to the egg mixture and stir well.
- Pour the mixture into a greased baking dish.
- Top with shredded provolone cheese.
- Bake for 30-35 minutes until set and golden.
Notes
- Let it cool for a few minutes before serving.
- Store leftovers in the refrigerator for up to 3 days.
- You can add mushrooms or jalapeños for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Philly Cheesesteak Breakfast Casserole