Oh my goodness, if you haven’t tried a Croissant Breakfast Casserole yet, you’re totally missing out! This dish is the ultimate crowd-pleaser, perfect for brunch gatherings, lazy weekend mornings, or even a cozy breakfast-for-dinner kind of night. Just imagine tearing apart buttery croissants and soaking them in a rich, creamy egg mixture, then baking it all together until it’s golden and fluffy. Trust me, the combination of flaky croissants, savory sausage, and melted cheese is simply divine. Plus, it’s super easy to whip up, making it a favorite in my kitchen. You can even prep it the night before! So, roll up your sleeves and get ready to impress your friends and family with this delightful casserole that’s sure to have everyone coming back for seconds!

Ingredients List

6 croissants, torn into pieces: The star of the show! Use day-old croissants if you have them; they soak up the egg mixture beautifully.
8 large eggs: These give the casserole its rich, custardy base. Fresh eggs work best for flavor and texture!
2 cups milk: Whole milk is my go-to for creaminess, but feel free to use your favorite variety.
1 cup shredded cheese: I love a good mix of sharp cheddar and mozzarella for that gooey goodness, but you can get creative!
1 cup cooked sausage, crumbled: This adds a savory kick! You can use any cooked sausage you like; turkey sausage works great for a lighter option.
1/2 cup chopped green onions: These give a nice pop of flavor and color. You can also use regular onions if that’s what you have on hand.
Salt and pepper to taste: Don’t skip this! A little seasoning goes a long way in elevating the flavors.

How to Prepare the Croissant Breakfast Casserole

Alright, let’s get this delicious Croissant Breakfast Casserole rolling! This is where the magic happens, and I promise it’s easier than you might think. Just follow these steps, and you’ll be on your way to a brunch masterpiece!

Step-by-Step Instructions

First things first, go ahead and preheat your oven to 350°F (175°C). This ensures a perfectly baked casserole.
While that’s heating up, grab a baking dish and grease it lightly with some butter or cooking spray. You want to make sure nothing sticks!
Next, layer those torn croissant pieces evenly across the bottom of the dish. It should look like a fluffy croissant blanket!
Now, let’s whip up the egg mixture. In a large bowl, whisk together the eggs and milk until it’s nice and smooth. You want it to be airy and well combined.
Add in the shredded cheese, crumbled sausage, chopped green onions, and a sprinkle of salt and pepper. Mix it all together until the ingredients are evenly distributed.
Pour this delicious egg mixture right over the croissants in the baking dish. Make sure every piece gets some love!
Pop that beauty into the oven and bake for about 30-35 minutes, or until it’s set and golden on top. You’ll know it’s ready when the center is firm to the touch.
Once it’s done, let the casserole cool for a few minutes before slicing. This resting time helps everything settle, making it easier to serve.

And there you have it! This Croissant Breakfast Casserole is ready to steal the show at your next gathering. Can’t wait for you to dig in!

Why You’ll Love This Recipe

Quick Preparation: You can whip this up in no time! With just a few simple steps, you’ll have a delicious dish ready to go.
Great for Meal Prep: Make it ahead of time and refrigerate overnight. It’s perfect for busy mornings when you need something hearty and satisfying!
Perfect for Gatherings: Whether it’s a brunch with friends or a family get-together, this casserole is sure to impress everyone at the table.
Customizable: Feel free to throw in any of your favorite veggies or switch up the cheese! You can make this casserole fit your taste and dietary needs.
Deliciously Satisfying: The combination of flaky croissants, creamy egg mixture, and savory sausage creates a mouthwatering experience that everyone will love.

Nutritional Information

Here’s the estimated nutritional breakdown for each serving of this scrumptious Croissant Breakfast Casserole. Keep in mind that these values are approximate and can vary based on the specific ingredients you choose to use. But it gives you a good idea of what to expect!

Serving Size: 1 piece
Calories: 350
Fat: 20g
Saturated Fat: 10g
Trans Fat: 0g
Cholesterol: 250mg
Sodium: 600mg
Carbohydrates: 30g
Fiber: 1g
Sugar: 2g
Protein: 15g

This rich and hearty casserole packs a good amount of protein and keeps you satisfied throughout your busy morning. Enjoy every delicious bite without any guilt!

Tips for Success

Alright, my friends, here are some pro tips to make your Croissant Breakfast Casserole absolutely perfect! First, if you can, use day-old croissants. They soak up that egg mixture like a dream! If you want to add even more flavor, consider sautéing your green onions in a bit of butter before mixing them in; it elevates the taste to another level!

Also, don’t hesitate to get creative with your ingredients. Try adding some diced bell peppers, spinach, or even mushrooms for a veggie boost. And if you’re a cheese lover, mix in some pepper jack for a spicy kick or feta for a tangy twist. Lastly, let it cool for a few minutes after baking—it helps everything set nicely and makes serving a breeze. Trust me, these little details will take your casserole from good to extraordinary!

Variations of the Croissant Breakfast Casserole

If you’re feeling adventurous and want to switch things up with your Croissant Breakfast Casserole, I’ve got you covered! There are so many delicious variations you can try that’ll keep this recipe fresh and exciting every time.

Cheese Lovers Delight: Swap out the cheddar and mozzarella for a mix of Gruyère and goat cheese. The tangy goat cheese adds a wonderful creaminess that pairs perfectly with the croissants.
Veggie Power: Load up on veggies by adding sautéed spinach, diced bell peppers, or even roasted tomatoes. Just make sure to drain any excess moisture to keep the casserole from getting soggy!
Meatless Marvel: For a vegetarian twist, ditch the sausage and use a mix of sautéed mushrooms and zucchini. You could also add in some black beans for protein and a nice texture.
Herb Infusion: Fresh herbs can elevate your casserole immensely! Try adding chopped fresh basil, parsley, or dill to the egg mixture for a burst of flavor.
Spicy Kick: If you love a little heat, mix in some diced jalapeños or use spicy sausage instead. You could even sprinkle some red pepper flakes on top before baking for an extra zing!
Sweet Surprise: For a fun brunch twist, consider adding a layer of sliced strawberries or blueberries between the croissants and the egg mixture. A drizzle of maple syrup before serving can also make it a sweet sensation!

Get creative with these variations and make the Croissant Breakfast Casserole your own. Each new take will bring something delightful to your table, and I can’t wait for you to try them! Happy cooking!

Serving Suggestions

Now that you’ve got this beautiful Croissant Breakfast Casserole ready to go, let’s talk about how to make your brunch spread even more delightful! Here are some tasty ideas to serve alongside your casserole that will complement the rich flavors perfectly:

Fresh Fruit: A vibrant fruit salad made with seasonal berries, melons, and citrus adds a refreshing contrast to the savory casserole. The sweetness of the fruit balances the dish beautifully!
Side Salad: Consider a light green salad with mixed greens, cherry tomatoes, and a zesty vinaigrette. The crispness will provide a nice texture and cut through the richness of the casserole.
Pastries: If you want to go all out, serve some flaky pastries or croissants on the side. They’re always a hit and can be a great option for guests who want something sweet!
Yogurt Parfaits: Layer yogurt with granola and fruit in individual cups for an easy yet elegant touch. They’re creamy, crunchy, and oh-so-satisfying!
Breakfast Potatoes: Roasted or crispy breakfast potatoes seasoned with herbs can add a hearty element to your brunch table. They’re a classic choice that everyone loves!
Mimosas or Coffee: Don’t forget to pair your meal with some refreshing mimosas or a steaming cup of coffee! A little bubbly or a cozy drink makes the experience feel special.

With these serving suggestions, your Croissant Breakfast Casserole will shine even brighter, creating a brunch that’s not only delicious but also visually appealing. Enjoy every moment with family and friends around the table!

Storage & Reheating Instructions

So, you’ve made this delicious Croissant Breakfast Casserole and now you’ve got leftovers—lucky you! Storing and reheating your casserole properly will ensure you enjoy every last bite just as much as the first time around.

To store your leftovers, let the casserole cool completely at room temperature. Then, cover it tightly with plastic wrap or transfer it to an airtight container. It will keep well in the refrigerator for up to 3 days. If you want to keep it for longer, you can freeze it! Just cut the casserole into portions, wrap each piece in plastic wrap, and place them in a freezer-safe bag. It should be good for up to 2 months in the freezer.

When it’s time to reheat, if it’s coming straight from the fridge, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish and cover it with foil to prevent it from drying out. Heat it for about 15-20 minutes or until warmed through. If you’re reheating from frozen, it’s best to thaw it overnight in the refrigerator before reheating. That way, you’ll get a nice even heat throughout!

And here’s a little tip: you can also pop individual servings in the microwave for a quick breakfast. Just heat on medium power in 30-second intervals for best results, keeping an eye on it to prevent overcooking. Trust me, this Croissant Breakfast Casserole is just as tasty the next day, making it perfect for meal prep or those busy mornings!

Croissant Breakfast Casserole: 7 Ways to Savor Indulgence

Author: Lisa
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: French
Diet: Vegetarian

Print Recipe

Description

A delicious croissant breakfast casserole perfect for brunch.

Ingredients

Scale

6 croissants, torn into pieces
8 large eggs
2 cups milk
1 cup shredded cheese
1 cup cooked sausage, crumbled
1/2 cup chopped green onions
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C).
Grease a baking dish.
Layer croissant pieces in the dish.
In a bowl, whisk eggs and milk.
Add cheese, sausage, green onions, salt, and pepper to the egg mixture.
Pour the mixture over the croissants.
Bake for 30-35 minutes or until set.
Let it cool for a few minutes before serving.

Notes

Great for meal prep.
Can be made ahead and refrigerated overnight.
Add any vegetables you like.

Nutrition

Serving Size: 1 piece
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 15g
Cholesterol: 250mg

Keywords: Croissant Breakfast Casserole

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