Oh my goodness, let me tell you about my favorite Breakfast Burrito Casserole! It’s a warm hug on a plate, packed with all those delicious breakfast flavors you crave. I love making this for family gatherings; it always brings everyone together around the table. Picture this: everyone’s chatting away while the aroma of sausage and cheese fills the kitchen. It’s so versatile too! You can customize it with your favorite toppings, or even make it vegetarian. Trust me, once you try it, you’ll want to whip it up every weekend. It’s a comforting, hearty dish that everyone will adore!
Ingredients List
Here’s everything you’ll need to create this mouthwatering Breakfast Burrito Casserole. It’s all about simple ingredients that come together for a fantastic meal!
- 1 pound ground sausage – I love using spicy sausage for a kick, but feel free to go mild if you prefer.
- 8 large eggs – These will give you that fluffy, comforting texture.
- 2 cups shredded cheddar cheese – Cheddar melts beautifully and adds that rich flavor!
- 1 cup milk – This keeps the eggs nice and creamy.
- 1 cup diced bell peppers – Any color works, and they add a lovely crunch.
- 1 cup diced onions – I usually go for yellow onions, but red adds a nice sweetness too.
- 1 can black beans, drained – A great source of protein and they make the casserole even heartier.
- 8 tortillas, cut into strips – I like using flour tortillas for their soft texture.
- Salt and pepper to taste – Just a pinch of each will elevate all those flavors!
How to Prepare Instructions
Alright, let’s get cooking! First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because you want that casserole to bake evenly. While that’s heating up, grab a skillet and cook the ground sausage over medium heat until it’s nice and browned—about 5-7 minutes should do the trick. The smell will be amazing!
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until it’s all combined and frothy. This is where the magic starts to happen! Now, in a greased baking dish, layer your ingredients. Start by spreading the tortilla strips across the bottom, then add your cooked sausage, followed by the drained black beans, diced bell peppers, and onions. Just imagine those vibrant colors coming together!
Next, pour the egg mixture over everything, making sure it seeps into all those delicious layers. Finally, sprinkle the shredded cheddar cheese on top; it’s going to get all melty and golden as it bakes. Pop it in the oven and let it bake for 30-35 minutes, or until the center is set and the top is lightly golden. Once it’s done, let it cool for a few minutes before serving. Trust me, your kitchen will smell like heaven!
Nutritional Information
Here’s the estimated nutritional breakdown for each slice of this delicious Breakfast Burrito Casserole. Keep in mind, these values are estimates and can vary based on specific ingredients you use.
- Calories: 320
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 200mg
- Sodium: 600mg
- Carbohydrates: 20g
- Fiber: 3g
- Sugar: 2g
- Protein: 18g
This casserole packs a punch with protein while still being a comforting breakfast option. Perfect for fueling your day!
Why You’ll Love This Recipe
- Quick Preparation: This Breakfast Burrito Casserole comes together in no time, making it perfect for busy mornings or weekend brunches.
- Delicious Flavors: Each bite bursts with savory sausage, creamy eggs, and melted cheese—it’s a flavor explosion!
- Adaptable: You can easily customize it with your favorite veggies or proteins, making it suitable for everyone, including vegetarians.
- Make-Ahead Friendly: Prep it the night before, pop it in the oven in the morning, and you’ll have a hearty breakfast ready to go!
- Crowd-Pleaser: Perfect for family gatherings or brunch with friends—everyone will want seconds!
Tips for Success
Here are some of my favorite tips to make your Breakfast Burrito Casserole absolutely perfect! First, don’t hesitate to mix up the ingredients—try adding cooked bacon, chorizo, or even some sautéed spinach for extra flavor and nutrition. If you love a little heat, throw in some diced jalapeños or a sprinkle of hot sauce! For a perfectly baked casserole, make sure to let it cool for a few minutes before slicing; this helps everything hold together beautifully. And if you’re making it ahead of time, just remember to cover it tightly before refrigerating. You’ll be amazed at how delicious it is reheated!
Variations
Let’s get creative with your Breakfast Burrito Casserole! One of my favorite ways to switch things up is by changing the protein. You could use ground turkey or chicken instead of sausage for a lighter option. If you’re feeling adventurous, try adding some cooked chorizo for a spicy kick! As for veggies, don’t be shy—throw in some sautéed mushrooms, zucchini, or corn for added flavor and texture. Want to spice it up? A sprinkle of taco seasoning or a dash of smoked paprika can elevate the dish to new heights. The possibilities are endless, so feel free to experiment and make it your own!
Storage & Reheating Instructions
Storing your leftover Breakfast Burrito Casserole is super easy! Just let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep well in the refrigerator for up to 3-4 days. When you’re ready to enjoy those tasty leftovers, simply pop it in the microwave for about 1-2 minutes, or until heated through. You can also reheat it in the oven at 350°F (175°C) for about 15-20 minutes if you prefer that nice, crispy edge. Just make sure it’s heated all the way through before digging in—nobody likes a cold bite! Enjoy!
Serving Suggestions
When it comes to serving your Breakfast Burrito Casserole, I love to pair it with a few delicious sides that really complement all those rich flavors! A fresh fruit salad is a fantastic choice—think juicy berries, sweet melons, and zesty citrus to brighten up the plate. You could also whip up some creamy avocado slices or guacamole for that extra layer of goodness. If you’re in the mood for a little spice, a side of salsa or pico de gallo adds a vibrant kick! And don’t forget a dollop of sour cream or Greek yogurt on top for that cool, creamy finish. Yum!
For more delicious recipes, check out our all recipes page!
For more information on the health benefits of beans, visit Healthline.
Print
Breakfast Burrito Casserole: 5 Reasons You’ll Love It
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Description
A hearty breakfast burrito casserole filled with eggs, cheese, and your choice of toppings.
Ingredients
- 1 pound ground sausage
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 can black beans, drained
- 8 tortillas, cut into strips
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Layer tortillas, sausage, beans, bell peppers, and onions in a greased baking dish.
- Pour the egg mixture over the layers.
- Sprinkle cheese on top.
- Bake for 30-35 minutes until set and golden.
- Let cool for a few minutes before serving.
Notes
- Feel free to add your favorite toppings like salsa or avocado.
- Can be made ahead and stored in the refrigerator.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Breakfast Burrito Casserole, Breakfast, Casserole, Eggs, Sausage