Okay, let’s talk about something that’s totally changed my breakfast game: pizza baked oats! I know, I know, it sounds a bit wild, but trust me on this one! Imagine all the delicious flavors of a classic pizza, but in a healthy, hearty oat dish. When I first stumbled upon this recipe, I was looking for a way to enjoy my beloved pizza without the guilt. The oats give you that wonderful chewy texture, and with all those colorful veggies and savory cheese, it’s like a warm hug in a bowl. Plus, it’s super easy to whip up, making it the perfect start to any day. You’ve got to give this a try!
Ingredients List
- 1 cup rolled oats
- 1 cup milk of choice
- 1/2 cup shredded cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced tomatoes
- 1/4 cup sliced olives
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How to Prepare Pizza Baked Oats
Alright, let’s dive into the fun part—making these delicious pizza baked oats! This part is super easy and totally satisfying. Just follow these steps, and you’ll have a delightful dish ready to enjoy in no time!
Step-by-Step Instructions
- First, preheat your oven to 350°F (175°C). It’s important to get that heat going so your oats bake perfectly!
- In a large mixing bowl, combine the rolled oats and milk. Stir it up until everything’s nicely blended. This is where the magic begins!
- Next, sprinkle in the Italian seasoning, salt, and black pepper. Give it another good mix to infuse those flavors into the oats.
- Now, toss in the diced bell peppers and tomatoes, along with half of your shredded cheese. Mix it well—this is where you can get creative with those colorful veggies!
- Pour the mixture into a greased baking dish, spreading it evenly. Don’t worry; it’ll come together beautifully!
- Top it off with the remaining cheese and the sliced olives for that extra cheesy goodness.
- Pop it in the oven and bake for about 25-30 minutes. You’ll want to keep an eye on it; it’s done when it’s set and slightly golden on top.
- Once it’s out of the oven, let it cool for a few minutes before serving. This waiting time is the hardest part, I promise!
And there you have it! Your pizza baked oats are ready to be devoured. Enjoy every cheesy, veggie-packed bite!
Why You’ll Love This Recipe
- It’s a quick and easy breakfast option, perfect for busy mornings!
- Healthier twist on pizza, packed with wholesome oats and veggies.
- Loaded with flavor from cheese and Italian seasonings—yum!
- Customizable with your favorite toppings and vegetables.
- Great for meal prep—make a batch and enjoy throughout the week!
- Perfectly satisfying and filling, keeping you energized until lunch.
Tips for Success
To ensure your pizza baked oats turn out perfectly, here are a few handy tips! First, make sure your oven is fully preheated—this helps the oats bake evenly and rise nicely. If you want a crispier top, consider broiling for the last couple of minutes, but keep an eye on it so it doesn’t burn! Feel free to mix and match your veggies; spinach, mushrooms, or zucchini would be fantastic additions. For a spice kick, add some red pepper flakes or a dash of hot sauce. And remember, leftovers can be stored in the fridge and reheated for a quick snack or breakfast!
Variations
Get ready to unleash your creativity with these fun variations on pizza baked oats! You can swap out the bell peppers and tomatoes for whatever veggies you have on hand—zucchini, spinach, or even artichokes would be delicious. If you’re feeling adventurous, try adding different cheeses like feta for a tangy twist or mozzarella for that classic pizza flavor. Want to spice things up? Toss in some diced jalapeños or a sprinkle of crushed red pepper flakes. And for a Mediterranean flair, mix in some chopped sun-dried tomatoes and oregano. The possibilities are endless, so go wild and make it your own!
Nutritional Information
Here’s a quick look at the estimated nutritional values for one serving of these delicious pizza baked oats: about 300 calories, 12g of fat, 15g of protein, and 35g of carbohydrates. It’s a hearty and wholesome choice to kickstart your day! Keep in mind these values can vary based on your specific ingredients.
FAQ Section
Got questions? I’ve got answers! First off, can you store leftovers? Absolutely! Just pop them in an airtight container and they’ll keep in the fridge for up to 3 days. Looking for a vegan option? Simply swap the cheese for your favorite plant-based alternative, and you’re good to go! Now, about cooking methods—if you don’t have an oven, you can try making these on the stovetop in a non-stick skillet, just cover it and cook on low until set. And if you’re wondering about adding more flavor, don’t hesitate to throw in your favorite herbs or spices to make this pizza baked oats truly your own!
Serving Suggestions
To elevate your pizza baked oats experience, serve it with a fresh side salad drizzled with balsamic vinaigrette for a burst of flavor. You could also pair it with a dollop of Greek yogurt or a side of fresh fruit for a refreshing contrast. Trust me, it’s a delightful way to round out your meal!
For more delicious recipes, check out our all recipes page!
Additionally, if you’re interested in exploring the health benefits of oats, you can read more about it here.
Print
Pizza Baked Oats: 7 Savory Reasons You’ll Crave It
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
A healthy twist on traditional pizza, made with oats.
Ingredients
- 1 cup rolled oats
- 1 cup milk of choice
- 1/2 cup shredded cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced tomatoes
- 1/4 cup sliced olives
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine oats, milk, and seasonings.
- Add diced vegetables and half of the cheese, mixing well.
- Pour the mixture into a greased baking dish.
- Top with remaining cheese and olives.
- Bake for 25-30 minutes or until set.
- Let cool for a few minutes before serving.
Notes
- Use any vegetables you like.
- For a vegan option, substitute cheese with a plant-based alternative.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pizza baked oats, healthy pizza, oatmeal pizza, baked oats