Oh my goodness, let me tell you about these *3 ingredient almond cookies*! They’re the ultimate go-to treat when I want something sweet but don’t want to spend hours in the kitchen. With just three simple ingredients—almond flour, honey, and coconut oil—you can whip up these deliciously nutty cookies in no time. Plus, they’re gluten-free, which is perfect for anyone avoiding gluten! I stumbled upon this recipe during a baking binge one weekend when I had a craving for something sweet but was out of most ingredients. I was amazed at how something so simple could taste so good! Trust me, once you try these cookies, you’ll be hooked on their chewy texture and delightful flavor!
Ingredients List
Making these *3 ingredient almond cookies* is super simple, and you won’t need to hunt down any fancy ingredients! Here’s what you’ll need:
- 1 cup almond flour: This is the star of the show! It gives the cookies their nutty flavor and gluten-free goodness.
- 1/4 cup honey: This natural sweetener is not only delicious but also helps bind the ingredients together. Learn more about the benefits of honey.
- 1/4 cup coconut oil, melted: This adds a lovely richness and moisture to the cookies, making them soft and chewy.
Make sure to measure everything accurately for the best results! Trust me, you’ll love how easy this is!
How to Prepare 3 Ingredient Almond Cookies
Making these *3 ingredient almond cookies* is a breeze, and I can’t wait to walk you through it! Just follow these simple steps, and before you know it, you’ll have a batch of delightful cookies ready to enjoy.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is key because it ensures your cookies bake evenly and get that lovely golden-brown color. Nobody likes a doughy cookie, right?
Step 2: Mix Ingredients
In a large bowl, combine the almond flour, honey, and melted coconut oil. Mix them together until everything is well blended and you get a thick, slightly sticky dough. You want it to hold together but still be soft enough to shape easily. Don’t worry if it feels a little different than regular cookie dough!
Step 3: Shape the Cookies
Now comes the fun part! Scoop out small amounts of dough (about a tablespoon each) and roll them into balls. Place them on a baking sheet lined with parchment paper. Use your fingers to gently flatten each ball a bit—this helps them spread and bake evenly!
Step 4: Bake the Cookies
Pop your baking sheet into the preheated oven and let the cookies bake for 10-12 minutes. Keep an eye on them! You’ll know they’re done when they turn a lovely golden brown around the edges. They might look a bit soft when you take them out, but don’t worry; they’ll firm up as they cool!
Step 5: Cool and Serve
Once the cookies are out of the oven, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time is crucial to let the flavors settle. Serve them warm or let them cool completely—either way, they’re scrumptious!
Tips for Success
To make sure your *3 ingredient almond cookies* turn out perfectly every time, here are a few tips I swear by! First, be precise with your measurements; using too much almond flour can make them dry. Also, if your dough feels too crumbly, just add a touch more coconut oil! Another thing to watch out for is baking time—every oven is different, so start checking at the 10-minute mark. If they’re too soft when you take them out, just let them cool on the baking sheet before transferring them. You want that perfect chewy texture, not a crumbly mess!
Variations of 3 Ingredient Almond Cookies
These *3 ingredient almond cookies* are so versatile, and you can easily customize them to suit your taste! For a chocolatey twist, try adding a handful of dark chocolate chips or cocoa powder to the dough—it’s a game changer! If you’re feeling fruity, mix in some dried cranberries or chopped nuts for added texture and flavor. You could even sprinkle in a touch of cinnamon for a warm, cozy vibe. And if you want a little crunch, fold in some sliced almonds or chopped walnuts. The possibilities are endless, so have fun experimenting and make these cookies your own!
Nutritional Information
These delightful *3 ingredient almond cookies* not only satisfy your sweet tooth but also pack a nutritious punch! Here’s the estimated nutritional breakdown per cookie:
- Calories: 100
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 5g
- Sodium: 1mg
These cookies are a great option if you’re looking for a gluten-free treat that won’t derail your healthy eating goals. Enjoy these guilt-free bites!
FAQ Section
Got questions about these *3 ingredient almond cookies*? No worries, I’ve got answers! Here are some common queries that pop up:
Can I substitute the almond flour?
Absolutely! If you don’t have almond flour on hand, you can use other nut flours like cashew or hazelnut flour. Just keep in mind that the flavor may change a bit!
Are these cookies vegan?
Not quite, since they use honey. But you can easily swap honey for maple syrup to make them vegan-friendly!
How do I store leftover cookies?
Store your *3 ingredient almond cookies* in an airtight container at room temperature for up to a week. They also freeze well for up to two months!
Can I add other flavors?
For sure! Feel free to mix in vanilla extract or even almond extract for an extra flavor boost. Just a teaspoon goes a long way!
Why are my cookies crumbly?
If your cookies turn out crumbly, you might have added too much almond flour. Next time, try measuring carefully and adding a bit more coconut oil if needed!
Storage & Reheating Instructions
Storing your *3 ingredient almond cookies* is super easy! Just place them in an airtight container at room temperature, and they’ll stay fresh for up to a week—if they last that long! If you want to keep them longer, you can freeze them. Just wrap each cookie individually in plastic wrap and pop them in a freezer bag. They’ll be good for about two months. When you’re ready to enjoy one, simply thaw it at room temperature for a bit. No need to reheat, but if you prefer them warm, a quick 10-second zap in the microwave does the trick!
Print
3 Ingredient Almond Cookies That Will Melt Your Heart
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Simple and tasty almond cookies made with just three ingredients.
Ingredients
- 1 cup almond flour
- 1/4 cup honey
- 1/4 cup coconut oil, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Mix almond flour, honey, and coconut oil in a bowl until well combined.
- Form small balls of dough and place them on a baking sheet.
- Flatten each ball slightly with your fingers.
- Bake for 10-12 minutes or until golden brown.
- Let cookies cool before serving.
Notes
- Store cookies in an airtight container.
- These cookies can be customized with chocolate chips or dried fruit.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 1mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: 3 ingredient almond cookies