Oh my goodness, if you’re a fan of desserts that warm your heart and soul, you’re in for a treat! Vegan desserts can be so delightfully satisfying, and my vegan apple pie streusel gluten free is no exception. It’s the kind of dessert that brings back memories of cozy family gatherings, where the aroma of cinnamon and baked apples fills the air. This pie is not just vegan and gluten-free; it’s bursting with flavor and topped with a deliciously crumbly streusel that adds the perfect crunch. I love making this pie because it’s so simple, yet it impresses everyone who takes a bite! Trust me, even non-vegans will be asking for seconds. Let’s dive into this scrumptious recipe together!

Ingredients List

Gather these simple ingredients to whip up your amazing vegan apple pie streusel gluten free:

4 cups apples, peeled and sliced (I love using a mix of tart and sweet apples for depth of flavor)
1 cup gluten-free flour (make sure it’s a blend that works well for baking)
1/2 cup rolled oats (these add a lovely texture to the streusel)
1/2 cup brown sugar (for that rich, caramel-like sweetness)
1/3 cup coconut oil, melted (this gives the streusel its amazing crumbly texture)
1 tsp cinnamon (you can never have too much cinnamon in a pie!)
1/4 tsp nutmeg (just a pinch adds warmth and complexity)
1/4 tsp salt (to balance all those sweet flavors)
1 tbsp lemon juice (this brightens up the apples beautifully)

That’s it! Make sure to have everything prepped and ready to go, and you’ll be on your way to a delicious dessert in no time!

How to Prepare Instructions

Alright, let’s get baking! Start by preheating your oven to 350°F (175°C). This is crucial because you want that perfect golden finish on your pie.

In a large mixing bowl, toss your peeled and sliced apples with the lemon juice, cinnamon, nutmeg, and salt. This mix will infuse the apples with incredible flavor!
In another bowl, combine the gluten-free flour, rolled oats, brown sugar, and melted coconut oil. Stir until everything is mixed well; it should look crumbly and delicious.
Now, spread the apple mixture evenly in a greased pie dish. Don’t be shy—layer those apples nice and high!
Next, sprinkle your streusel mixture generously over the top of the apples. You want that lovely crumbly texture to shine through.
Pop the pie in the oven and bake for about 30-35 minutes, or until the top is golden brown and the apples are bubbly and tender.
Once it’s done, take it out and let it cool for a bit before serving. Trust me, the wait will be worth it!

And there you have it! A beautiful vegan apple pie streusel gluten free, ready to steal the show at your dessert table!

Why You’ll Love This Recipe

It’s quick and easy to make, perfect for busy weeknights or surprise guests.
Deliciously flavorful with a wonderful balance of sweet and tart from the apples.
The gluten-free streusel topping adds a delightful crunch that’s hard to resist!
It’s a healthier dessert option that fits perfectly into a vegan lifestyle.
Everyone will love it—vegan or not, it’s a crowd-pleaser!

Tips for Success

To make your vegan apple pie streusel gluten free truly shine, here are some of my best tips! First off, choose your apples wisely—mixing tart apples like Granny Smith with sweet ones such as Honeycrisp creates a deliciously balanced flavor profile. Don’t hesitate to adjust the sweetness of your filling; taste those apples and add more brown sugar if you like it sweeter!

Keep an eye on the baking time; ovens can vary, so check for that perfect golden brown topping at around 30 minutes, but it might take a couple more minutes depending on your oven. If the streusel starts browning too quickly, just cover it loosely with aluminum foil to prevent burning. And most importantly, let it cool for a bit before digging in—this helps the filling set up nicely. Enjoy your baking adventure!

Variations

If you’re feeling adventurous, there are so many fun ways to mix up this vegan apple pie streusel gluten free! Try using different types of apples—like sweet Fuji or tart Braeburn—to customize the flavor. Want a little kick? Add some ginger or cloves to the spice mix for a warm twist. You can also top it off with some chopped nuts, like pecans or walnuts, for an extra crunch. And for a touch of decadence, drizzle some maple syrup or vegan caramel sauce over the warm pie just before serving. The possibilities are endless—get creative and make it your own!

Storage & Reheating Instructions

To keep your vegan apple pie streusel gluten free fresh and delicious, store any leftovers in an airtight container in the refrigerator for up to 4 days. If you want to enjoy it later, you can also freeze slices! Just wrap them tightly in plastic wrap and then place them in a freezer-safe bag for up to 2 months.

When you’re ready to enjoy, simply thaw in the fridge overnight. For reheating, pop individual slices in the microwave for about 30 seconds, or warm them up in the oven at 350°F (175°C) for about 10 minutes to restore that lovely crunch. Happy indulging!

Nutritional Information

Just a quick note: nutritional values can vary based on the specific ingredients and brands you use, so take these numbers as a general guide. For one slice of my vegan apple pie streusel gluten free, you can expect approximately:

Calories: 220
Fat: 9g
Saturated Fat: 6g
Carbohydrates: 34g
Fiber: 3g
Protein: 2g
Sugar: 10g
Sodium: 150mg

It’s a delicious dessert that’s not only tasty but also fits nicely into a balanced diet when enjoyed in moderation!

FAQ Section

Can I use other types of flour instead of gluten-free flour?
Absolutely! If you’re not gluten-free, regular all-purpose flour works just fine. Just keep in mind that the texture might be slightly different, but it’ll still be delicious!

What if I don’t have coconut oil?
No worries! You can substitute it with vegan butter or even unsweetened applesauce for a lighter option. Each will give the streusel a slightly different flavor, but they’ll still keep it moist and tasty!

How do I know when the pie is done baking?
Look for that beautiful golden brown topping! You can also poke a fork into the apples; they should be tender and bubbly. If the streusel is browning too fast, cover it loosely with foil.

Can I serve this pie warm?
Yes! It’s delightful warm, and the flavors are even more pronounced. Just be sure to let it cool for a few minutes before cutting, so the filling can set a bit.

What’s the best way to serve this pie?
I love pairing it with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream. It adds a creamy contrast to the warm, spiced apples—pure bliss!

Vegan Apple Pie Streusel Gluten Free: 5 Ways to Delight

Author: Lisa
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegan

Print Recipe

Description

A delicious vegan apple pie topped with a gluten-free streusel.

Ingredients

Scale

4 cups apples, peeled and sliced
1 cup gluten-free flour
1/2 cup rolled oats
1/2 cup brown sugar
1/3 cup coconut oil, melted
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1 tbsp lemon juice

Instructions

Preheat the oven to 350°F (175°C).
In a bowl, mix apples, lemon juice, cinnamon, nutmeg, and salt.
In another bowl, combine gluten-free flour, oats, brown sugar, and melted coconut oil.
Spread the apple mixture in a pie dish.
Top the apples with the streusel mixture.
Bake for 30-35 minutes until golden brown.
Let it cool before serving.

Notes

Use your favorite apples for better flavor.
Adjust sweetness according to your taste.

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 10g
Sodium: 150mg
Fat: 9g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg

Keywords: vegan apple pie, gluten free pie, apple dessert

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