Let me tell you, easy vegan taquitos are one of my absolute favorite go-to meals! They’re not just quick to whip up; they’re also bursting with flavor, and you can fill them with so many delicious ingredients. Picture this: crispy, golden tortillas rolled around a savory mix of black beans, sweet corn, and spices. Trust me, every bite is a little fiesta! Plus, these taquitos are totally customizable, so you can adjust the spices to your liking or add in your favorite toppings. Whether it’s a busy weeknight or a casual gathering, these easy vegan taquitos are bound to impress.
Ingredients List
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 8 small corn tortillas
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- Salt to taste
How to Prepare Easy Vegan Taquitos
Step-by-Step Instructions
Preheat the Oven
First things first, let’s get that oven ready! Preheat it to 400°F (200°C). This is the perfect temperature to achieve that crispy, golden goodness we all love in taquitos.
Prepare the Filling
In a medium bowl, mash the drained and rinsed black beans with a fork or potato masher until they’re mostly smooth but still have some texture. Then, mix in the corn, cumin, chili powder, and salt. I love to give it a good stir to make sure all those flavors meld together beautifully. Just imagine that aroma already!
Warm the Tortillas
Now, let’s warm up those corn tortillas! Heat a skillet over medium heat and warm each tortilla for about 30 seconds on each side, just until they’re soft and pliable. This makes a huge difference, trust me! It prevents them from cracking when we roll them up.
Assemble the Taquitos
Grab your warm tortilla and spoon a generous amount of that delicious black bean filling down the center. Roll it up tightly, tucking in the sides as you go to keep all that goodness inside. Repeat this with the rest of the tortillas and filling. It’s like wrapping a little present, and you’ll want to make sure they’re snug!
Bake the Taquitos
Place your rolled taquitos seam-side down on a baking sheet. Bake them in the preheated oven for about 15-20 minutes, or until they’re crispy and golden brown. Keep an eye on them, as you want that perfect crunch! Once they’re done, take a moment to enjoy that tantalizing smell wafting through your kitchen.
Why You’ll Love This Recipe
- Quick & Easy: These easy vegan taquitos come together in just about 30 minutes, making them a perfect solution for busy weeknights or last-minute gatherings.
- Flavor-Packed: The combination of black beans, corn, and spices creates a filling that’s not just tasty but also satisfying.
- Customizable: Feel free to adjust the spices or add your favorite ingredients—maybe some bell peppers or even a sprinkle of nutritional yeast for that cheesy flavor!
- Healthier Option: Packed with plant-based protein and fiber, these taquitos are nutritious without sacrificing taste.
- Fun to Serve: They’re perfect for sharing! Serve them with guacamole, salsa, or a fresh salad for an exciting meal.
- Kid-Friendly: Kids love the crunch and the fun of dipping, making it a hit for family dinners!
Tips for Success
To make sure your easy vegan taquitos turn out absolutely perfect, here are a few of my go-to tips! First, don’t skip warming the tortillas; it really helps prevent them from cracking when you roll them up. If you find the filling a bit dry, feel free to add a splash of lime juice or a bit of vegetable broth for extra moisture. And here’s a fun one: brush the taquitos lightly with olive oil before baking for an extra crispy texture! Lastly, let them cool for a couple of minutes after baking—they’ll be easier to handle and even tastier. Enjoy the crunch!
Nutritional Information
Here’s the estimated nutritional breakdown for these easy vegan taquitos. Remember, these values can vary slightly based on exact ingredients and portion sizes, but it’ll give you a good idea of what you’re enjoying!
- Serving Size: 2 taquitos
- Calories: 250
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 300mg
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 9g
- Sugar: 1g
With all that plant-based goodness, you can feel great about enjoying these taquitos! They’re not just tasty; they’re packed with nutrients, too. Perfect for a guilt-free meal that satisfies!
FAQ Section
Can I make these easy vegan taquitos ahead of time?
Absolutely! You can prepare the filling and roll the taquitos in advance. Just store them in the refrigerator and bake them right before serving. They make a fantastic make-ahead meal!
What can I serve with easy vegan taquitos?
These taquitos are great with a variety of sides! I love serving them with fresh guacamole, zesty salsa, or even a simple salad. You can also add some cashew cream for a nice creamy touch!
Can I freeze leftover taquitos?
Yes! Just let the baked taquitos cool completely, then store them in an airtight container or freezer bag. They’ll keep well in the freezer for up to 2 months. Just reheat in the oven to get that crispiness back!
What can I use instead of black beans?
If you’re not a fan of black beans, feel free to swap them out for pinto beans or even lentils. They both work beautifully and will still keep that satisfying texture in your taquitos!
How do I make these taquitos spicier?
If you like a little heat, you can add some diced jalapeños or a pinch of cayenne pepper to the filling. You can also serve them with a spicy salsa on the side to kick it up a notch!
Storage & Reheating Instructions
If you have any leftover easy vegan taquitos (which is rare, but hey, it happens!), you’ll want to store them properly to keep that delicious crunch. Let the taquitos cool completely, then place them in an airtight container. They can last in the fridge for about 3 days. If you’d like to keep them longer, freeze them! Just wrap each taquito tightly in plastic wrap or foil and store them in a freezer bag for up to 2 months.
When you’re ready to enjoy them again, preheat your oven to 400°F (200°C) and bake the frozen taquitos for about 15-20 minutes until they’re heated through and crispy. You’ll be amazed at how good they taste, just like fresh from the oven!
Print
Easy Vegan Taquitos: 5 Steps to a Flavorful Delight
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegan
Description
Easy vegan taquitos filled with flavorful ingredients.
Ingredients
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 8 small corn tortillas
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mash the black beans and mix in corn, cumin, chili powder, and salt.
- Warm the tortillas in a skillet until soft.
- Spoon the bean mixture onto each tortilla and roll tightly.
- Place the rolled taquitos on a baking sheet.
- Bake for 15-20 minutes until crispy.
- Serve with avocado slices and cilantro.
Notes
- Adjust spices to your preference.
- Serve with salsa or guacamole.
Nutrition
- Serving Size: 2 taquitos
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg
Keywords: easy vegan taquitos