Hey there, chocolate lovers! If you’re looking for something incredibly simple yet decadently delicious, you’ve got to try my 2 ingredient chocolate fudge cake. I stumbled upon this recipe one rainy afternoon when I was craving something sweet but didn’t want to spend hours in the kitchen. With just two ingredients—chocolate chips and black beans—you can whip up a cake that’s surprisingly rich and fudgy! Yes, you heard that right! The black beans make it moist and add a sneaky dose of fiber. Trust me, it sounds wild, but you won’t even taste them! This cake is not only quick to prepare but also a total crowd-pleaser. Whether it’s for a casual weeknight dessert or a special occasion, this cake will surely impress your family and friends!
Ingredients List
- 2 cups chocolate chips: I love using semi-sweet chocolate chips for the perfect balance of sweetness, but feel free to experiment with dark chocolate for a richer flavor!
- 1 can (15 oz) black beans: Make sure to rinse and drain these beans well. They add moisture and a healthy twist to the cake without altering the chocolatey goodness.
How to Prepare 2 Ingredient Chocolate Fudge Cake
- First things first, preheat your oven to 350°F (175°C). This is crucial for getting that perfect bake!
- While the oven’s warming up, grab your food processor and toss in the rinsed and drained black beans. Blend them until they’re super smooth—no chunks allowed! This step is key for a velvety texture.
- Now, add the chocolate chips to the blended beans. Blend again until everything is well combined. You’ll want to see a beautifully thick, chocolatey mixture; it’s just glorious!
- Next, pour this decadent blend into a greased 8-inch baking pan. Spread it out evenly so it bakes beautifully.
- Pop it into the oven and bake for about 25-30 minutes. Keep an eye on it! You’ll know it’s done when a toothpick inserted in the center comes out clean. Wow, that smell is heavenly!
- Once baked, let it cool in the pan before serving. This waiting period makes it easier to slice and enjoy!
Why You’ll Love This Recipe
- Only two ingredients make it super simple—perfect for when you’re short on time!
- Ready in just about 40 minutes, including bake time—so quick!
- Rich, fudgy flavor that will satisfy any chocolate craving.
- Surprisingly healthy twist with black beans, adding fiber without compromising taste.
- Perfect for feeding a crowd—this recipe yields 8 generous slices!
Tips for Success
To ensure your 2 ingredient chocolate fudge cake turns out perfectly, here are my go-to tips! First, use high-quality chocolate chips; it makes a world of difference in flavor! If you want a richer taste, try dark chocolate chips—they’re divine! Also, be sure to blend the black beans until they’re completely smooth; any lumps can affect the cake’s texture. And don’t skip the greasing step on your baking pan; you want it to slide out easily! Finally, let the cake cool completely before slicing; it helps set the fudgy texture beautifully. Trust me, these little tweaks make all the difference!
Frequently Asked Questions about 2 Ingredient Chocolate Fudge Cake
Got questions? I’ve got answers! Here are some common inquiries about my 2 ingredient chocolate fudge cake.
Can I use other beans instead of black beans? While black beans are my favorite for this recipe, you could experiment with white beans or chickpeas, though the flavor may vary slightly.
Is this cake gluten-free? Absolutely! Since it contains no flour, this cake is naturally gluten-free, making it a perfect treat for those with gluten sensitivities.
How should I store leftovers? Keep any leftover cake in an airtight container at room temperature for up to three days, or in the fridge for about a week. Just let it come to room temperature before serving again!
Can I add toppings? Yes! Whipped cream, fresh berries, or a drizzle of chocolate sauce all work wonderfully to elevate this cake even further!
Can I double the recipe? You sure can! Just use a larger baking pan and adjust the baking time slightly. Enjoy doubling the chocolatey goodness!
Nutritional Information
Keep in mind that the nutritional values can vary based on the specific brands and ingredients you choose to use. On average, a slice of my 2 ingredient chocolate fudge cake contains approximately 150 calories, 7g of fat, 4g of protein, and 20g of carbohydrates. Also, it packs about 10g of sugar and 4g of fiber. These values are just estimates, so if you’re tracking your intake, be sure to check the labels on your products for the most accurate information. Enjoy this guilt-free treat!
Serving Suggestions
When it comes to serving my 2 ingredient chocolate fudge cake, the possibilities are endless! I love pairing it with a generous dollop of whipped cream—it adds a delightful creaminess that perfectly complements the fudgy texture. Fresh berries, like raspberries or strawberries, not only add a pop of color but also a refreshing tartness that cuts through the richness. For an extra indulgence, drizzle some warm chocolate sauce or caramel over the top. And if you’re feeling a bit fancy, a scoop of vanilla ice cream on the side is simply divine! Trust me, any of these options will take your cake experience to the next level!
Storage & Reheating Instructions
To keep your 2 ingredient chocolate fudge cake fresh, store any leftovers in an airtight container at room temperature for up to three days. If you want to extend its life a bit longer, pop it in the fridge where it can last about a week. When you’re ready to enjoy it again, simply let it come to room temperature for the best flavor and texture. If you prefer it warm, you can microwave a slice for about 10-15 seconds—just be careful not to overheat it, or it might dry out! Enjoy every fudgy bite!
Print
2 Ingredient Chocolate Fudge Cake That Will Delight You
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A simple and delicious 2 ingredient chocolate fudge cake that is easy to prepare.
Ingredients
- 2 cups chocolate chips
- 1 can (15 oz) black beans, rinsed and drained
Instructions
- Preheat your oven to 350°F (175°C).
- Blend the black beans in a food processor until smooth.
- Add the chocolate chips to the blended beans and blend until well combined.
- Pour the mixture into a greased 8-inch baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- Can be served with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: 2 ingredient chocolate fudge cake