Gluten-free baking can feel like a challenge, but when you whip up these chocolate chip blondies gluten free, it’s a total game changer! I remember the first time I made them; my friends couldn’t believe they were gluten-free. The moment you bite into that chewy texture, packed with rich chocolate goodness, you just know you’ve hit the jackpot! These blondies are not only easy to make, but they also hold a special place in my heart because they remind me of cozy afternoons spent baking with my family. Trust me, whether you’re gluten-free or not, these blondies are a sweet treat everyone will love!
Ingredients List
- 1 cup almond flour
- 1/2 cup brown sugar
- 1/4 cup coconut oil, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup gluten-free chocolate chips
How to Prepare Chocolate Chip Blondies Gluten Free
Preheat the Oven
First things first, let’s get that oven preheated! You’ll want to set it to 350°F (175°C). Preheating is super important because it helps the blondies bake evenly and gives them that deliciously chewy texture we all love. Don’t skip this step—it’s a key to getting them just right!
Mix Dry Ingredients
In a mixing bowl, combine the almond flour, brown sugar, baking soda, and salt. I like to whisk them together until they’re well blended. This little step ensures you don’t end up with pockets of baking soda in your blondies, which can be a bit of a surprise bite! Just a few seconds of mixing and you’re on your way to a smooth batter.
Add Wet Ingredients
Now it’s time to add in the magic! Pour in the melted coconut oil, crack in that large egg, and add the vanilla extract. Mix it all together until everything is well combined. You want a nice, smooth batter here, so don’t rush it! This is where the flavors start to really come together and you can smell the sweet vanilla wafting through your kitchen!
Fold in Chocolate Chips
Okay, this is one of my favorite parts! Gently fold in the gluten-free chocolate chips. I like to use a spatula for this; it helps to keep the batter nice and fluffy. You want to make sure the chocolate chips are evenly distributed throughout the batter, but don’t overmix—just a few folds will do the trick!
Bake the Blondies
Pour the batter into a greased baking dish, spreading it out evenly. Now, pop it into your preheated oven and bake for about 20-25 minutes. I always check for doneness by inserting a toothpick into the center; if it comes out clean (or with just a few moist crumbs), they’re ready! If you pull them out too soon, they might be gooey, and if you leave them too long, they can dry out. So keep an eye on them!
Cool and Cut
Once they’re out of the oven, let them cool in the pan for a bit. This will help them set and make cutting easier. After about 10-15 minutes, transfer them to a wire rack to cool completely. Once they’re cool, grab a sharp knife and cut them into squares. You’ll want to resist the urge to dive in immediately, but trust me, letting them cool enhances the flavor and texture. Enjoy every bite of these delicious blondies!
Why You’ll Love This Recipe
- Quick preparation: You can whip these up in just 10 minutes!
- Easy to make: The steps are simple and straightforward, perfect for all skill levels.
- Delicious flavor: The combination of almond flour and coconut oil gives these blondies a unique taste that’s simply irresistible.
- Gluten-free: Everyone can enjoy these treats, whether they’re gluten-free or not!
- Chewy texture: Each bite is packed with that wonderful chewy goodness you crave.
- Perfect for sharing: Cut them into squares and share with friends or keep them all to yourself (no judgment here!).
- Customizable: Feel free to throw in nuts or different types of chocolate chips for a fun twist!
Tips for Success
Here are some of my favorite tips to ensure your chocolate chip blondies gluten free turn out perfect every time!
- Watch the Baking Time: Since ovens can vary, keep an eye on your blondies during the last few minutes of baking. Check them a little early to avoid overbaking; they should be golden around the edges and just set in the center.
- Adjust Sweetness: If you like your blondies on the sweeter side, feel free to add an extra tablespoon of brown sugar. Just remember, a little goes a long way when it comes to balancing flavors!
- Storage Tips: Store your blondies in an airtight container at room temperature for up to a week. They also freeze beautifully, so if you want to save some for later, wrap them tightly and pop them in the freezer. Thaw overnight in the fridge when you’re ready to enjoy!
- Experiment with Mix-Ins: Don’t be afraid to get creative! Throw in some chopped nuts, shredded coconut, or even a swirl of peanut butter for an extra layer of flavor. It’s all about making them your own!
- Let Them Cool: I know it’s tempting to dive right in, but allowing them to cool completely before cutting makes a big difference in texture and flavor. Trust me, the wait is worth it!
Nutritional Information
Here’s a quick look at the nutrition for each serving of these delicious chocolate chip blondies gluten free. Keep in mind that nutrition can vary based on the specific ingredients and brands you use, so this is just a rough estimate:
- Serving Size: 1 blondie
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Enjoy these treats knowing they’re not just delicious but also provide a little nutritional goodness!
FAQ Section
Can I use a different type of flour?
Absolutely! While almond flour gives these chocolate chip blondies gluten free a lovely texture, you can experiment with other gluten-free flours like coconut flour or a gluten-free all-purpose blend. Just be sure to adjust the measurements as needed, since different flours absorb moisture differently.
How do I know when they’re done baking?
The best way to check for doneness is to insert a toothpick into the center of the blondies. If it comes out clean or with just a few moist crumbs, they’re ready to come out of the oven. Remember, they’ll continue to cook a bit while cooling, so it’s better to underbake slightly than overbake!
Can I make these blondies vegan?
Yes, you can! To make these chocolate chip blondies gluten free and vegan, simply replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let it sit for a few minutes to thicken) or applesauce. Both options work well and keep the blondies delicious!
What can I do if the batter is too thick?
If you find that your batter is thicker than expected, you can add a tablespoon or two of milk (dairy or non-dairy) to loosen it up. Just mix it in gradually until you reach your desired consistency. This will help the blondies bake evenly!
How should I store leftovers?
Store your chocolate chip blondies gluten free in an airtight container at room temperature for up to a week. If you want to keep them longer, they freeze beautifully! Just wrap them tightly and pop them in the freezer. Thaw overnight in the fridge when you’re ready to enjoy them again.
Chocolate Chip Blondies Gluten Free: 7 Reasons to Bake Today
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Delicious gluten-free chocolate chip blondies that are easy to make.
Ingredients
- 1 cup almond flour
- 1/2 cup brown sugar
- 1/4 cup coconut oil, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup gluten-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, brown sugar, baking soda, and salt.
- Add melted coconut oil, egg, and vanilla extract. Stir until combined.
- Fold in gluten-free chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- These blondies can be frozen for later use.
- Adjust the sweetness by adding more or less sugar.
Nutrition
- Serving Size: 1 blondie
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: chocolate chip blondies gluten free