If you’re looking for a bread that’s not only delicious but also gluten-free and vegan, you’ve hit the jackpot! This gluten free vegan bread is super simple to whip up and it’s perfect for sandwiches, toast, or just enjoying on its own. I love how versatile this recipe is; you can customize it to suit your taste buds. Plus, it’s packed with wholesome ingredients that make it a guilt-free treat. Trust me, once you try it, you’ll want to keep this recipe in your baking rotation. Let’s get started on making this delightful loaf!
Ingredients List
Gather these simple ingredients to create your gluten free vegan bread. Trust me, you’ll love how straightforward this recipe is!
- 2 cups gluten free flour
- 1/4 cup almond milk
- 1/4 cup olive oil
- 1/4 cup maple syrup
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon apple cider vinegar
Make sure to measure everything accurately for the best results. It’s all about that perfect balance, you know? Once you have these ready, you’re on your way to baking something wonderful!
How to Prepare Gluten Free Vegan Bread
Now that you have your ingredients ready, let’s dive into making this amazing gluten free vegan bread! It’s super easy to follow, so don’t worry if you’re new to baking. Here’s how to do it step by step.
Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is crucial for even baking! You want your bread to rise perfectly and develop that lovely golden crust.
Mix Dry Ingredients
In a large bowl, combine the gluten free flour, baking powder, and salt. Give it a good whisk to ensure everything’s evenly mixed. This helps your bread rise beautifully and keeps the texture just right. Trust me, this step is key!
Combine Wet Ingredients
In another bowl, mix together the almond milk, olive oil, maple syrup, and apple cider vinegar. Whisk everything until it’s nicely blended. The combination of these ingredients gives your bread that delightful sweetness and moisture, making it oh-so-good!
Combine Dry and Wet Mixtures
Now, pour the wet ingredients into the dry mixture. Gently stir until everything is combined and smooth. You don’t want to overmix; just fold it together until there are no lumps. It should look creamy and inviting!
Transfer and Bake
Next, transfer the batter into a greased loaf pan. Smooth the top with a spatula if you want that perfect shape. Pop it in the oven and bake for about 30-35 minutes, or until a toothpick inserted comes out clean. Yum!
Cooling and Slicing
Once baked, let the bread cool in the pan for about 10 minutes. Then, carefully turn it out onto a wire rack to cool completely. This step is super important for achieving the best texture. Slice it up once it’s cool, and get ready to enjoy this delightful loaf!
Nutritional Information
Just a quick note: the nutritional values can vary depending on the specific ingredients and brands you use. While I’ve provided a general breakdown, it’s always a good idea to double-check with your own ingredients for the most accurate information. Happy baking!
Tips for Success
To really nail this gluten free vegan bread, here are my top tips! First, make sure your gluten free flour blend is fresh and has a good combination of flours; this really impacts the texture. If you want a crustier loaf, try adding a little more liquid. And don’t skip the apple cider vinegar—it adds a lovely tang and helps with rising! Also, let the bread cool completely before slicing; this helps prevent it from getting gummy. Lastly, feel free to experiment with different herbs or spices to make it your own. Enjoy the process—baking should be fun!
Variations
Now, let’s get creative with this gluten free vegan bread! One of my favorite ways to switch things up is by adding fresh herbs like rosemary or thyme right into the batter. You can also stir in some chopped sun-dried tomatoes for a savory twist, or throw in a handful of nuts for extra crunch. Want a hint of sweetness? Try adding cinnamon or nutmeg, or even some raisins for a delightful surprise! The possibilities are endless, and each variation can turn this simple loaf into something uniquely yours. So, don’t hesitate to play around with flavors and make it your own!
Storage & Reheating Instructions
To keep your gluten free vegan bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can slice the bread and freeze individual pieces. Just wrap each slice tightly in plastic wrap or foil, and pop them in a freezer bag. They’ll last for about 2 months in the freezer!
When you’re ready to enjoy a slice, simply thaw it at room temperature or pop it in the toaster for a quick reheat. It’ll taste just as delicious as the day you baked it! Yum!
FAQ Section
Got questions about gluten free vegan bread? I’ve got answers! One common concern is whether this bread will be too dense. Don’t worry, if you follow the recipe closely, it should be light and fluffy! Another question I get is about the taste. Trust me, it’s delicious and slightly sweet thanks to the maple syrup, so it pairs perfectly with both sweet and savory toppings!
Some folks wonder if they can substitute other plant-based milks. Absolutely! Almond milk works great, but you can also use oat or soy milk. Just make sure they’re unsweetened for the best results. Lastly, if you’re new to gluten free baking, remember to have fun and experiment a little. You’ll get the hang of it in no time!
Print
Gluten Free Vegan Bread: 7 Simple Steps to Delightful Loaf
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Vegan
- Diet: Gluten Free
Description
A simple recipe for gluten free vegan bread that is easy to make and delicious.
Ingredients
- 2 cups gluten free flour
- 1/4 cup almond milk
- 1/4 cup olive oil
- 1/4 cup maple syrup
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the gluten free flour, baking powder, and salt.
- In another bowl, combine almond milk, olive oil, maple syrup, and apple cider vinegar.
- Pour the wet ingredients into the dry ingredients and mix until smooth.
- Transfer the mixture to a greased loaf pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store in an airtight container.
- Can be frozen for later use.
- Add herbs for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: gluten free vegan bread