Oh my goodness, let me tell you about the joy of gluten free baking! It’s a whole new world where you can create delicious, comforting foods without the worry of gluten. This gluten free French bread baguette is one of my absolute favorites—it’s got that perfect crusty exterior that cracks beautifully when you slice it, while the inside remains soft and chewy. I’ll never forget the first time I tried making gluten free bread; I was so nervous! But when I pulled this baguette from the oven and that warm, inviting smell filled my kitchen, I knew I had found something special. It’s a game changer for anyone missing out on classic French bread!
Ingredients List
- 2 cups gluten free all-purpose flour (sifted for lightness)
- 1 cup warm water (about 110°F or 43°C)
- 1 packet instant yeast (about 2 ¼ teaspoons)
- 1 teaspoon salt
- 1 tablespoon olive oil (extra virgin for great flavor)
- 1 teaspoon sugar (helps activate the yeast)
How to Prepare Gluten Free French Bread Baguette
Step 1: Preheat the Oven
First things first—preheat your oven to 375°F (190°C). This step is super important because you want your baguette to bake evenly and get that nice crust we all love. If you have a convection oven, you can use that too! Just keep an eye on it as it may bake a bit quicker.
Step 2: Prepare the Yeast Mixture
In a medium bowl, mix together the warm water, sugar, and instant yeast. Make sure the water is warm but not hot, about 110°F (43°C) is perfect. Let this sit for about 5 minutes until it becomes frothy. This little waiting game is crucial because it activates the yeast, which is what makes your bread rise!
Step 3: Combine Ingredients
Now, it’s time to bring it all together! Add the gluten free all-purpose flour, salt, and olive oil to the yeast mixture. I like to use a wooden spoon or a spatula to mix everything until a dough forms. Don’t worry if it feels a bit stickier than regular dough; that’s completely normal for gluten free bread!
Step 4: First Rise
Cover your bowl with a clean kitchen towel and let the dough rise in a warm spot for about 30 minutes. It should puff up a little, but gluten free dough won’t rise as much as traditional bread. Just trust the process!
Step 5: Shape the Baguette
Once your dough has risen, it’s shaping time! Lightly flour your work surface with some gluten free flour, then gently transfer the dough onto it. Shape it into a baguette by rolling it out and tapering the ends. Place it carefully onto a baking sheet lined with parchment paper. It’s okay if it’s not perfect; that rustic look adds to the charm!
Step 6: Second Rise
Let your shaped baguette rise for another 15 minutes. This second rise is key for that delightful texture we’re aiming for, so don’t rush it! You’ll notice it puffing up a bit more, which is just what we want.
Step 7: Score and Bake
Before baking, score the top of the baguette with a sharp knife. This allows steam to escape and helps create that beautiful crust. Pop it in the oven and bake for 25-30 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom. Your kitchen will smell amazing at this point!
Tips for Success
Alright, let’s make sure your gluten free French bread baguette turns out absolutely perfect! First off, make sure your ingredients are at room temperature; it really helps with the yeast activation. If you can, use a kitchen scale for measuring your flour—it’ll give you the most accurate results. When shaping the dough, don’t be too rough; handle it gently to keep that airy texture. And remember, the rising time is crucial—don’t rush it! If your kitchen is a bit chilly, you can place the dough in a slightly warm oven (just turned off) to help it rise better. Lastly, let the baguette cool completely before slicing to avoid a gummy interior. Enjoy your baking adventure!
Nutritional Information
Here’s the estimated nutritional breakdown for each slice of this delicious gluten free French bread baguette. You can expect around 120 calories, with 3 grams of fat, 3 grams of protein, and 22 grams of carbohydrates. There’s also about 1 gram of sugar and 200 mg of sodium per slice. Keep in mind, these values are based on standard ingredients, so they might vary a bit based on what you use!
FAQ Section
How should I store my gluten free baguette?
To keep your baguette fresh, store it in an airtight container at room temperature for up to 2 days. If you have leftovers (which is rare because it’s so good!), you can refrigerate it to extend its life, but do note that it might lose some of its crunch.
Can I freeze the baguette?
Absolutely! Just make sure to wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer bag. It’ll last for up to 3 months. When you’re ready to enjoy it, thaw it at room temperature and pop it in the oven for a few minutes to regain that lovely crust.
What can I serve with this baguette?
This gluten free French bread baguette is super versatile! It’s perfect for sandwiches, served with soups, or alongside a cheese platter. I love to slice it and toast it for bruschetta topped with fresh tomatoes and basil—delicious!
Can I substitute any ingredients?
If you need to, you can try using different gluten free flours, but keep in mind that the texture might change. Also, if you’re out of olive oil, melted coconut oil works well in a pinch. Just be sure to adjust the flavors to your liking!
Why You’ll Love This Recipe
- Quick and easy to whip up—perfect for any night of the week!
- Crusty on the outside, soft and chewy on the inside—just like traditional French bread!
- Gluten free, so everyone can enjoy it without worry!
- Versatile for sandwiches, toasts, or as a side to your favorite soup.
- Customizable with herbs or spices for extra flavor.
- Only takes about 45 minutes from start to finish!
For more delicious recipes, check out our all recipes page!
For tips on gluten free baking, you can refer to this gluten free baking guide.
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Gluten Free French Bread Baguette: A Joyful 45-Minute Bake
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 1 baguette 1x
- Category: Bread
- Method: Baking
- Cuisine: French
- Diet: Gluten Free
Description
This is a gluten free French bread baguette that is crusty on the outside and soft on the inside.
Ingredients
- 2 cups gluten free all-purpose flour
- 1 cup warm water
- 1 packet instant yeast
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add gluten free flour, salt, and olive oil to the yeast mixture.
- Mix until a dough forms. Let it rise for 30 minutes.
- Shape the dough into a baguette and place it on a baking sheet.
- Let it rise for another 15 minutes.
- Score the top of the baguette with a sharp knife.
- Bake for 25-30 minutes until golden brown.
Notes
- Store leftovers in an airtight container.
- Use a kitchen scale for accurate measurements.
- Let the baguette cool before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: gluten free french bread baguette