Description
A creamy, low-carb twist on classic chicken alfredo using zucchini noodles.
Ingredients
Scale
- 2 medium zucchinis
- 1 pound chicken breast, diced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Spiralize the zucchinis to create noodles.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add diced chicken, season with salt and pepper, and cook until browned.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and combined.
- Add zucchini noodles and toss to coat.
- Cook for an additional 2-3 minutes until noodles are heated through.
- Serve immediately.
Notes
- You can add vegetables like spinach or mushrooms for extra flavor.
- Adjust seasoning based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Zucchini Noodle Chicken Alfredo, Low Carb Chicken Alfredo, Healthy Alfredo Recipe