Description
A delicious grilled shrimp bowl featuring fresh avocado corn salsa and a creamy sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 avocado, diced
- 1 cup corn, cooked
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup sour cream
- 1 tablespoon mayonnaise
- 1 tablespoon cilantro, chopped
Instructions
- Preheat grill to medium-high heat.
- In a bowl, combine shrimp, olive oil, garlic powder, salt, and pepper.
- Grill shrimp for 2-3 minutes on each side until pink and cooked through.
- In a separate bowl, mix avocado, corn, cherry tomatoes, red onion, lime juice, salt, and pepper.
- In another bowl, stir together sour cream, mayonnaise, and cilantro for the sauce.
- Assemble the bowl with grilled shrimp, avocado corn salsa, and drizzle creamy sauce on top.
Notes
- For a spicier kick, add diced jalapeño to the salsa.
- Serve with rice or quinoa for a heartier meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 200mg
Keywords: grilled shrimp, avocado corn salsa, creamy sauce, shrimp bowl