Description
A delicious recipe for Wingstop’s Louisiana Rub chicken wings.
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix olive oil with garlic powder, onion powder, smoked paprika, cayenne pepper, black pepper, salt, thyme, and oregano.
- Add chicken wings to the bowl and toss until well coated.
- Arrange wings on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, turning halfway through, until crispy and cooked through.
- Serve hot with your favorite dip.
Notes
- Adjust cayenne pepper for more or less heat.
- For extra crispy wings, broil for the last 5 minutes.
- Let the wings rest for a few minutes before serving.
Nutrition
- Serving Size: 6 wings
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: wingstop louisiana rub recipe