Description
A creamy and rich cheesecake made with white chocolate and fresh blueberries.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup white chocolate chips, melted
- 1 cup sour cream
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
Instructions
- Preheat your oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese until smooth.
- Add melted white chocolate, sour cream, and sugar to the bowl; mix well.
- Add eggs one at a time, mixing after each addition.
- Stir in vanilla extract and fresh blueberries.
- Pour the mixture over the crust in the springform pan.
- Bake for 55-60 minutes until set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- Use fresh blueberries for best flavor.
- Chill the cheesecake overnight for better texture.
- Serve with additional blueberries on top, if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: white chocolate blueberry cheesecake