Description
A creamy pasta dish featuring chicken, white cheddar, and a hint of honey for sweetness.
Ingredients
Scale
- 8 oz pasta
- 2 cups cooked chicken, shredded
- 1 cup white cheddar cheese, shredded
- 1/2 cup honey
- 1/2 cup heavy cream
- 2 tbsp butter
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a pan, melt the butter over medium heat.
- Add the chicken and garlic powder to the pan, stirring until heated through.
- Pour in the heavy cream and honey, stirring to combine.
- Add the cooked pasta and white cheddar cheese, mixing until cheese is melted.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Use rotisserie chicken for convenience.
- Adjust honey according to your sweetness preference.
- Substitute pasta with whole wheat for a healthier option.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 10g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: White Cheddar Honey Butter Chicken Pasta