Description
Watermelon sorbet is a delightful frozen treat made primarily from fresh watermelon, perfect for hot summer days. It’s light, fruity, and dairy-free, making it a great option for those who are lactose intolerant.
Ingredients
Scale
- 4 cups watermelon: Make sure to use a medium-sized, ripe watermelon.
- 1/2 cup granulated sugar: Adjust based on sweetness preference.
- 1 tablespoon fresh lime juice: Adds a zesty kick.
- 1/4 teaspoon salt: Enhances flavors.
- Fresh mint leaves: Optional garnish.
- Crushed ice: For serving.
Instructions
- Select a ripe watermelon, wash it, and cut it into quarters.
- Remove seeds and cube the watermelon to get about 4 cups.
- Blend the cubed watermelon with sugar, lime juice, and salt until smooth.
- Pour the mixture into a shallow dish and freeze for 2-3 hours.
- Stir the mixture with a fork every 30 minutes until fully frozen, about 2-3 hours more.
- Serve in chilled bowls or glasses, garnished with mint leaves and on a bed of crushed ice.
Notes
- Adjust sweetness based on the watermelon’s natural sweetness.
- Store leftover sorbet in an airtight container for up to a week.
- Let sorbet sit at room temperature for a few minutes before serving to soften.
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 15g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: watermelon, sorbet, dessert, summer treat, dairy-free