Description
Warm cinnamon crescent twists are flaky, sweet pastries filled with cinnamon sugar.
Ingredients
Scale
- 1 can of crescent roll dough
- 1/2 cup of sugar
- 2 teaspoons of ground cinnamon
- 1/4 cup of melted butter
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix sugar and cinnamon.
- Unroll the crescent roll dough and separate it into triangles.
- Brush each triangle with melted butter.
- Sprinkle the cinnamon sugar mixture over each triangle.
- Roll up each triangle from the wide end to the point.
- Place on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm for the best flavor.
- Store leftovers in an airtight container.
- You can add icing on top for extra sweetness.
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: warm cinnamon crescent twists, cinnamon rolls, pastry