Description
A hearty and flavorful vegan tomato pasta soup.
Ingredients
Scale
- 2 cups vegetable broth
- 1 can diced tomatoes
- 1 cup pasta of choice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped onion and minced garlic. Sauté until onion is translucent.
- Add diced tomatoes, vegetable broth, dried basil, and dried oregano.
- Bring the mixture to a boil.
- Add pasta and cook according to package instructions.
- Season with salt and pepper.
- Serve hot.
Notes
- Store leftovers in the fridge for up to three days.
- Feel free to add your favorite vegetables.
- Adjust seasoning as per your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: vegan tomato pasta soup, vegan soup, tomato soup