Description
A simple and flavorful vegan spaghetti sauce perfect for pasta dishes.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion and sauté until translucent.
- Add minced garlic and cook for 1 minute.
- Stir in crushed tomatoes and tomato paste.
- Add dried basil and oregano.
- Season with salt and black pepper.
- Simmer for 20 minutes, stirring occasionally.
- Garnish with fresh parsley before serving.
Notes
- Serve over your favorite pasta.
- This sauce can be stored in the refrigerator for up to 5 days.
- Freezes well for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan spaghetti sauce, vegan pasta sauce, healthy spaghetti sauce