Description
A creamy and rich vegan peanut butter mousse that is easy to make.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup coconut cream
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
Instructions
- In a mixing bowl, combine peanut butter and coconut cream.
- Add maple syrup and vanilla extract, mixing until smooth.
- Incorporate cocoa powder until fully blended.
- Chill the mousse for at least 1 hour.
- Serve in individual bowls or cups.
Notes
- Use natural peanut butter for best results.
- Adjust sweetness to taste.
- Can be topped with fruit or nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: vegan peanut butter mousse