Description
Delicious and healthy vegan oatmeal cookies.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix oats, almond flour, baking soda, cinnamon, and salt.
- Add maple syrup and melted coconut oil. Stir until combined.
- Fold in raisins or chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Adjust sweetness by adding more maple syrup if desired.
- Substitute raisins with nuts or seeds for variety.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan oatmeal cookies, healthy cookies, plant-based dessert