Description
A healthy and flavorful vegan dish featuring roasted cauliflower with a zesty lemon pepper seasoning.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon lemon pepper seasoning
- 1 teaspoon garlic powder
- Salt to taste
- Juice of 1 lemon
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine cauliflower florets with olive oil, lemon pepper seasoning, garlic powder, and salt.
- Toss until the cauliflower is evenly coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes or until golden brown and tender.
- Remove from the oven and drizzle with lemon juice before serving.
Notes
- For extra flavor, add fresh herbs like parsley or cilantro.
- Adjust seasoning according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan Lemon Pepper Cauliflower, Roasted Cauliflower, Vegan Recipes