Description
A delicious vegan pasta dish featuring leeks and mushrooms.
Ingredients
Scale
- 200g pasta
- 2 leeks, sliced
- 200g mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add leeks and garlic, sauté until soft.
- Add mushrooms and cook until tender.
- Mix in the cooked pasta.
- Season with salt, pepper, and parsley.
- Serve hot.
Notes
- Use whole grain pasta for added fiber.
- Adjust seasoning as per your taste.
- Add nutritional yeast for a cheesy flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Keywords: vegan leek mushroom pasta