Description
A rich and gooey vegan lava cake that is also gluten free.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease your ramekins with coconut oil.
- In a bowl, mix almond flour, cocoa powder, baking powder, and salt.
- In another bowl, combine maple syrup, melted coconut oil, almond milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until smooth.
- Divide the batter among the prepared ramekins.
- Bake for 12-15 minutes until the edges are firm but the center is soft.
- Let them cool for a minute, then invert onto plates.
Notes
- Serve warm for molten center.
- Pair with vegan ice cream.
- Store leftovers in the fridge.
Nutrition
- Serving Size: 1 cake
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: vegan lava cake gluten free