Description
A rich and creamy vegan hot chocolate that warms you up.
Ingredients
Scale
- 2 cups almond milk
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 cup dairy-free chocolate chips
- Pinch of salt
Instructions
- In a saucepan, heat the almond milk over medium heat.
- Whisk in the cocoa powder until smooth.
- Add the maple syrup and vanilla extract, stirring well.
- Mix in the dairy-free chocolate chips until melted.
- Add a pinch of salt and stir to combine.
- Serve hot and enjoy.
Notes
- Use any plant-based milk of your choice.
- Adjust sweetness to taste.
- Top with vegan whipped cream if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 20g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: vegan hot chocolate