Description
Healthy vegan gluten-free waffles that are easy to make and delicious.
Ingredients
Scale
- 1 cup gluten-free flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 cup almond milk
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix gluten-free flour, baking powder, sugar, and salt.
- Add almond milk, melted coconut oil, and vanilla extract. Stir until combined.
- Preheat waffle iron and lightly grease it.
- Pour batter onto the waffle iron and cook until golden brown.
- Serve with your favorite toppings.
Notes
- Store leftovers in the refrigerator.
- Reheat in a toaster for best results.
- Adjust sweetness to taste.
Nutrition
- Serving Size: 1 waffle
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan gluten free waffles healthy recipe