Description
A soft and fluffy vegan gluten free naan bread, perfect for dipping or enjoying with your favorite dishes.
Ingredients
Scale
- 1 cup gluten free flour
- 1/2 cup almond milk
- 1 tsp baking powder
- 1 tbsp olive oil
- 1/2 tsp salt
- 1 tbsp maple syrup
Instructions
- In a bowl, combine gluten free flour, baking powder, and salt.
- Add almond milk, olive oil, and maple syrup. Mix until a dough forms.
- Knead the dough lightly and divide it into small balls.
- Roll out each ball into a flatbread shape.
- Heat a skillet over medium heat and cook each naan for 2-3 minutes on each side.
- Serve warm with your favorite dips or dishes.
Notes
- Store leftovers in an airtight container.
- Reheat on a skillet for best texture.
Nutrition
- Serving Size: 1 naan
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan gluten free naan