Description
A rich and creamy vegan chocolate pie that satisfies your sweet cravings.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 cup cocoa powder
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/2 teaspoon salt
- 1 cup silken tofu
- 1 cup dark chocolate, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, melted coconut oil, maple syrup, and salt.
- Press the mixture into a pie pan to form the crust.
- Bake the crust for 10 minutes, then let it cool.
- In a blender, combine silken tofu, melted dark chocolate, and vanilla extract.
- Blend until smooth and creamy.
- Pour the filling into the cooled crust.
- Chill the pie in the refrigerator for at least 2 hours before serving.
Notes
- Use dairy-free chocolate for vegan compliance.
- Store leftovers in the refrigerator.
- Top with fresh berries for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: vegan chocolate pie, dairy-free dessert, plant-based pie