Description
A quick and easy vegan chocolate mug cake that you can make in minutes.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons cocoa powder
- 4 tablespoons sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons almond milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, mix the flour, cocoa powder, sugar, baking powder, and salt.
- Add the almond milk, vegetable oil, and vanilla extract. Stir until smooth.
- Microwave on high for 1 to 1.5 minutes, checking for doneness.
- Let it cool for a minute before serving.
Notes
- Adjust cooking time based on your microwave’s power.
- Top with vegan ice cream or fruit for extra flavor.
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 13.5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: vegan chocolate mug cake