Description
Delicious vegan chocolate fudge cookies that are rich and chewy.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, coconut sugar, baking soda, and salt.
- Add maple syrup, melted coconut oil, and vanilla extract. Mix until combined.
- Fold in dairy-free chocolate chips.
- Drop tablespoon-sized balls of dough onto a baking sheet.
- Bake for 10-12 minutes.
- Let cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- For softer cookies, reduce baking time slightly.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan chocolate fudge cookies